Conversion chart

This page will help you convert from imperial units (e.g. cups) into the metric system (grams and liters).

Jump to Flours | Sugars | Butter | Liquids | Nuts | Other | Temperature

Flours

Flours

cupsgrams

Ingredient	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 Tbsp
All-purpose flour	120g	90g	80g	60g	40g	30g	8g
Whole wheat flour	113g	85g	75g	56g	38g	28g	8g
Cornstarch	120g	90g	80g	60g	40g	30g	8g
Chickpea flour	90g	70g	60g	45g	30g	25g	10g
Almond meal	95g	70g	65g	50g	30g	25g	10g

Jump to Flours | Sugars | Butter | Liquids | Nuts | Other | Temperature

Sugars

Sugars

cupsgrams

Ingredient	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 Tbsp
Granulated sugar	200g	150g	133g	100g	67g	50g	13g
Brown sugar	180g	135g	120g	90g	60g	45g	12g
Confectioners sugar	125g	95g	85g	65g	40g	30g	8g
Honey & maple syrup	350g	265g	235g	175g	115g	90g	20g

Jump to Flours | Sugars | Butter | Liquids | Nuts | Other | Temperature

Other

Other

cupsgrams

Ingredient	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 Tbsp
Butter	240g	180g	160g	120g	80g	60g	15g
Milk / Cream / Water / Oil	240ml	180ml	160ml	120ml	80ml	60ml	15ml
Oats	90g	68g	60g	45g	30g	25g	6g
Cocoa powder (unsweetened)	100g	75g	65g	50g	35g	25g	15g
Chocolate chips	175g	130g	115g	90g	60g	45g	20g

Remember: for water, and liquids akin to water, 1 g = 1 ml (1 kg = 1 L)

Jump to Flours | Sugars | Butter | Liquids | Nuts | Other | Temperature

Nuts

Nuts

cupsgrams

Ingredient	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 Tbsp
Almonds, whole or chopped	150g	113g	100g	75g	50g	38g	10g
Hazelnuts, whole or chopped	150g	113g	100g	75g	50g	38g	10g
Cashews, whole or chopped	150g	113g	100g	75g	50g	38g	10g
Walnuts, whole or chopped	125g	95g	85g	65g	40g	30g	—
Pecans, whole or chopped	125g	95g	85g	65g	40g	30g	—
Nut Butter (peanut, almond, cashew butter)	250g	190g	165g	125g	85g	65g	30g
Tahini (sesame butter)	240g	180g	160g	120g	80g	60g	15g
Coconut, shredded	100g	75g	65g	50g	35g	25g	15g

Jump to Flours | Sugars | Butter | Liquids | Nuts | Other | Temperature

Temperature

Temperature

°C°F
°F°C

Celsius °C	Fahrenheit °F	Notes
0	32	Water freezes
20	68	Room temperature
37	98.6	Body temperature
100	212	Water boils

How much does a cup of flour weigh?

A cup of all-purpose flour weighs approx. 120g (4 1/4 oz)

How much does a cup of sugar weigh?

A cup of granulated sugar weighs approx. 200g (7 oz)

What is a cup?

A cup is a volume unit of measure. It contains 8 fl. oz (236 ml.)

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I originally planned to share my very best carrot

I originally planned to share my very best carrot cake desserts on the blog (including muffins, cookies, etc.). But given your massive interest in baking lately, I figured you'd love a bundle of my favorite easy baking recipes with minimal ingredients instead.
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So here you are! Head over to the blog to discover my favorite easy baking recipes for lazy days. No fuss or fancy here, just basic ingredients and simple baking tools are required for a perfect result every single time.
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Whether you are a beginner in baking or are just looking for easy baking projects, you will find comfort in these dessert recipes. Chocolate cake, coffee cake, all things breads, and more!
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Link in bio. Easy baking recipes: https://www.delscookingtwist.com/easy-baking-recipes-with-minimal-ingredients/
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You voted in my stories and from what I can see, i

You voted in my stories and from what I can see, it seems you all voted for a blog post about my favorite easy baking recipes with minimal ingredients. So I’ll prepare it for you real soon. Keep an eye open!
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Meanwhile, let’s make the best of the weekend during this never ending quarantine by starting another baking project: homemade brioches suisses!
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These adorable chocolate chip vanilla custard brioches used to be and still are my favorite breakfast treat (even before croissants). They are soft, creamy, loaded with mini chocolate chips, and pretty addictive too!! 🙃
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Link in bio. RECIPE: https://www.delscookingtwist.com/chocolate-chip-vanilla-custard-brioches-brioches-suisses/
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It’s new on the blog and I’ve been dying to sh

It’s new on the blog and I’ve been dying to share you this recipe for a very long time. I’m so happy and proud to announce my best ever lemon poppy seed loaf!
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I’ve been trying my hands on the recipe for quite some time (actually years!) and I finally managed to get exactly what I was looking for: a rich, buttery and lemony loaf, moist and tender at the same time, with just the right amount of poppy seed.
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Prepared with simple ingredients, I guide you through the recipe so you too can have a slice of this heavenly lemon poppy seed loaf - not available to download through the screen though, that was just for April Fools Day! 🤪🐠 🍋
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Link in bio. RECIPE: https://www.delscookingtwist.com/best-ever-lemon-poppy-seed-loaf/
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Craving some dark chocolate mousse right now... 💕
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Over the last couple of weeks it seems we’ve all been cooking like crazy. Homemade cooking hasn’t been so trendy for a long time and I believe this is at least one good thing we should remember from these uneasy times.
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Cooking from scratch requires some creativity and time, but it also relieves stress and generates great vibes once you get into it. There is a reason why the kitchen is my happy place 👩🏼‍🍳
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So today, take a minute to be grateful for yourself and indulge with the EASIEST dark chocolate mousse in the world. Just 3 ingredients, no added sugar, and it’s a wrap! The only chocolate mousse recipe I have been making for years. Give it a try!
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Link in bio. RECIPE: https://www.delscookingtwist.com/2018/04/17/dark-chocolate-mousse-the-one-and-only/
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I don’t even know how to start here... I feel so

I don’t even know how to start here... I feel so blessed by all your adorable comments under my latest post, so thankful to be surrounded by such an awesome community. I don’t have enough words to thank you all.
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You got me. You brought all your support when I needed it the most almost a year ago, then respected my need for privacy in the following months until I felt ready to give you some updates.
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Eventually I announced the good news a couple of days ago, was so stressed about it, didn’t even know how I could announce it to you all. But then again, you got me, and your nice words of sympathy really moved me.
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I now feel relieved and ready to celebrate spring, a time of rebirth! And what’s better than a carrot cake to kickstart this blooming season?
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If you’ve never baked a carrot cake before, this one is your go-to recipe. Very quick and easy to make, with a perfectly moist texture inside and a delicious cream cheese frosting on top. Not too sweet, it’s just the perfect balance of everything 👌🏻🥕
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Link in bio. RECIPE: https://www.delscookingtwist.com/easy-carrot-cake-with-cream-cheese-frosting/
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