This lemon olive oil loaf cake is perfection. Rich, dense and loaded with subtle lemony flavors, it’s the quick and easy dessert you need to have at hand anytime of the year!
* For best results, I recommend you use the metric system rather than the cup measurements for this very recipe.
** Choose a very fruity olive oil for bolder and deeper flavor. If however you do not like the strong flavor of olive oil in your baking, choose one with a mild flavor.
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