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Goat Cheese & Sun Dried Tomato Appetizer Muffins

  • Author: Delphine Fortin
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 muffins 1x
  • Category: Appetizers
  • Cuisine: Plant-based

Description

Easy and quick to prepare, these appetizer muffins with goat cheese and sun-dried tomatoes are bursting with savory flavors.


Scale

Ingredients

  • ½ cup (12 cl) milk
  • 3 large eggs
  • 1 ¼ cup (150g) all-purpose flour
  • 1 teaspoon baking powder
  • Salt & pepper
  • 5 Tablespoons (75g) olive oil
  • 1 small gar of sun-dried tomatoes
  • 3.5 oz (200g) goat cheese, crumbled
  • 1 Tablespoon (15 ml) honey
  • A few basil leaves
  • 1.5 oz (50g) walnuts

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Heat the milk in a small saucepan. Set aside.
  3. Beat the eggs, flour, baking powder, salt & pepper in a large bowl. Stir in the olive oil and the hot milk. Add the dried tomatoes, goat cheese, honey, basil leaves, walnuts, and stir well.
  4. Fill in each muffin liner with the batter and bake for 25 minutes. Let cool before serving.