{"id":49028,"date":"2023-03-03T22:52:48","date_gmt":"2023-03-04T06:52:48","guid":{"rendered":"https:\/\/www.delscookingtwist.com\/?p=49028"},"modified":"2023-03-03T23:03:32","modified_gmt":"2023-03-04T07:03:32","slug":"cookies-a-lespresso-et-au-chocolat-noir","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/","title":{"rendered":"Cookies \u00e0 l&#8217;espresso et au chocolat noir"},"content":{"rendered":"<p><em>Ces cookies \u00e0 l&#8217;espresso et au chocolat noir sont la petite douceur pour adultes par excellence ! R\u00e9alis\u00e9s avec du beurre noisette ramolli, on y retrouve des saveurs intenses de caf\u00e9 et de chocolat noir, avec une texture chewy et l\u00e9g\u00e8rement croustillante, comme on aime. D\u00e9gustez-les encore tout chauds \u00e0 la sortie du four !<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49058\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>Si vous \u00eates \u00e0 la recherche d&#8217;un cookie pour adulte et rien que pour les adultes, j&#8217;ai pour vous ce qu&#8217;il vous faut. Pour une fois, pas besoin de partager avec les tout petits et on a une bonne excuse : il y a du caf\u00e9 dedans !<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49052\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_6.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_6.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_6-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_6-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_6-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_6-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>R\u00e9alis\u00e9s avec du beurre noisette ramolli, ces cookies ont une texture absolument parfaite : croquants sur les bords et super chewy \u00e0 l&#8217;int\u00e9rieur. Oh, et pour les &#8220;vrais&#8221; amateurs de chocolat, je ne saurais assez vous recommander d&#8217;utiliser quelques f\u00e8ves de chocolat sur le dessus pour cr\u00e9er ces &#8220;flaques&#8221; de chocolat fondu. C&#8217;est comme \u00e7a qu&#8217;ils sont les meilleurs !<\/p>\n<h2>Les cookies \u00e0 l&#8217;espresso en quelques mots<\/h2>\n<ul>\n<li>Enfin <strong>un cookie pour adultes<\/strong>, et adultes seulement &#x2714;<\/li>\n<li><strong>Des saveurs de caf\u00e9 intenses<\/strong> &#x2714;<\/li>\n<li>Des <strong>&#8220;flaques&#8221; de chocolat fondu<\/strong> par-dessus &#x2714;<\/li>\n<li>Une texture <strong>chewy au centre<\/strong> &#x2714;<\/li>\n<li>et <strong>croustillante sur les bords<\/strong> &#x2714;<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49056\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_8.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_8.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_8-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_8-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_8-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_8-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>Ingr\u00e9dients et conseils pour r\u00e9aliser la recette<\/h2>\n<ul>\n<li><strong>Beurre.<\/strong> C&#8217;est un ingr\u00e9dient cl\u00e9 de la recette puisqu&#8217;il vous servira \u00e0 pr\u00e9parer du beurre noisette (explications ci-dessous). Pr\u00e9f\u00e9rez du beurre doux, ou bien si vous utilisez du beurre demi-sel, passez-vous de sel dans la recette pour \u00e9viter que les cookies ne soient trop sal\u00e9s.<\/li>\n<li><strong>Farine.<\/strong> Assurez-vous de bien mesurer la farine. Un peu trop et votre cookie deviendra sec, pas assez et il risque de s&#8217;\u00e9taler un peu trop.<\/li>\n<li><strong>Levure + bicarbonate de soude.<\/strong> Ils permettent au cookies de lever jusque ce qu&#8217;il faut.<\/li>\n<li><strong>Poudre d&#8217;espresso.<\/strong> Vous pouvez ou bien utiliser de la poudre d&#8217;espresso ou du caf\u00e9 moulu tr\u00e8s fin (pour \u00e9viter qu&#8217;il y ait de gros grains de caf\u00e9 dans les cookies).<\/li>\n<li><strong>Sucre (sucre muscovado +sucre blanc).<\/strong> Vous avez besoin de ces deux sucres aux textures diff\u00e9rentes pour cr\u00e9er l&#8217;aspect &#8220;chewy&#8221; du cookie. N&#8217;essayez en aucun cas de diminuer la quantit\u00e9 de sucre ou bien de substituer un sucre pour un autre, vous risquerez de ruiner la recette.<\/li>\n<li><strong>Oeuf.<\/strong> Un seul oeuf suffit pour apporter du moelleux et servir de liant aux autres ingr\u00e9dients. Pour un meilleur r\u00e9sultat, utilisez-le \u00e0 temp\u00e9rature ambiante (sortez-le du frigo une heure avant).<\/li>\n<li><strong>Chocolat noir p\u00e2tissier de qualit\u00e9.<\/strong> Un bon chocolat noir fait toute la diff\u00e9rence dans un cookie au caf\u00e9, cf. note plus bas pour plus de d\u00e9tails.<\/li>\n<li><strong>Fleur de sel.<\/strong> Pour parsemer par-dessus les cookies et souligner la saveur du chocolat noir.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49038\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Ingredients.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Ingredients.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Ingredients-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Ingredients-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Ingredients-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Ingredients-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>Comment pr\u00e9parer le beurre noisette pour ces cookies ?<\/h2>\n<p>Cette recette de cookies \u00e0 l&#8217;espresso et au chocolat noir n\u00e9cessite l&#8217;utilisation de beurre noisette que l&#8217;on aura pris soin de ramollir avant de l&#8217;incorporer dans la p\u00e2te \u00e0 cookies. Voici comment proc\u00e9der :<\/p>\n<ol>\n<li>Faites fondre le beurre coup\u00e9 en morceaux dans une casserole plac\u00e9e sur feu moyen, en r\u00e9alisant des tourbillons avec la casserole de temps \u00e0 autre, mais sans remuer le beurre. Lorsque le m\u00e9lange devient mousseux en surface et que les particules de beurre commencent \u00e0 se s\u00e9parer, le beurre prend petit \u00e0 petit sa couleur brune dans le fond de la casserole et d\u00e9veloppe une saveur l\u00e9g\u00e8rement noisett\u00e9e. C&#8217;est cet aspect que l&#8217;on recherche ici.<\/li>\n<li>Retirez alors la casserole du feu et versez le beurre dans un verre mesureur en verre, en r\u00e2clant bien les particules brunes dans le fond (\u00e9l\u00e9ment constitutif et indispensable du beurre noisette).<\/li>\n<li>Laissez refroidir le beurre \u00e0 temp\u00e9rature ambiante, puis transf\u00e9rez-le au r\u00e9frig\u00e9rateur pendant 1 heure ou jusqu&#8217;\u00e0 ce qu&#8217;il ramollisse (ayant une texture de beurre mou). Et voil\u00e0, votre beurre noisette est pr\u00eat \u00e0 \u00eatre utilis\u00e9 pour r\u00e9aliser les cookies.<\/li>\n<\/ol>\n<p>Note importante : le processus de cr\u00e9ation du beurre noisette peut prendre du temps. Soyez patient, le r\u00e9sultat dans vos cookies en valent bien la peine, vous verrez !<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49040\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Softened-Browned-Butter.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Softened-Browned-Butter.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Softened-Browned-Butter-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Softened-Browned-Butter-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Softened-Browned-Butter-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Softened-Browned-Butter-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<div id='gallery-1' class='gallery galleryid-49028 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Retrouvez dans ces cookies \u00e0 l&#039;espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-1024x1536.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough.jpg 1200w\" sizes=\"(max-width: 723px) calc(100vw - 40px), 683px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-Balls-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Retrouvez dans ces cookies \u00e0 l&#039;espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-Balls-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-Balls-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-Balls-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-Balls-1024x1536.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Cookie-Dough-Balls.jpg 1200w\" sizes=\"(max-width: 723px) calc(100vw - 40px), 683px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2>Comment utiliser le caf\u00e9 dans ces cookies ?<\/h2>\n<p>Je le r\u00e9p\u00e8te : vous pouvez utiliser de la poudre d&#8217;espresso (g\u00e9n\u00e9ralement tr\u00e8s fine) ou bien du caf\u00e9 moulu tr\u00e8s finement. Dans les cookies, la poudre d&#8217;espresso est m\u00e9lang\u00e9e avec les ingr\u00e9dients secs et non pas les ingr\u00e9dients humides. Cela permet de renforcer la saveur de caf\u00e9 dans les cookies.<\/p>\n<p>\u00c0 noter que les grands amateurs de caf\u00e9 peuvent d&#8217;ailleurs augmenter la quantit\u00e9, passant de 2 \u00e0 4 cuil. \u00e0 caf\u00e9 en poudre.<\/p>\n<h2>Puis-je r\u00e9aliser ces cookies sans caf\u00e9 ?<\/h2>\n<p>Bon, ce n&#8217;est pas l&#8217;esprit de ces cookies \u00e9videmment. Mais si vous tenez \u00e0 les rendre accessibles aux enfants ou bien si vous n&#8217;aimez pas le caf\u00e9, sachez que vous pouvez vous passer de caf\u00e9 dans cette recette de cookies. Cela donne de d\u00e9licieux cookies au beurre noisette &#8211; les meilleurs, si vous voulez mon plus humble avis !<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49042\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_1.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_1.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_1-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_1-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_1-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_1-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>La s\u00e9lection d&#8217;un chocolat noir de qualit\u00e9<\/h2>\n<p>Voici une question fondamentale lorsqu&#8217;il s&#8217;agit de r\u00e9aliser des cookies de mani\u00e8re g\u00e9n\u00e9rale, mais plus encore pour des cookies au caf\u00e9. Pr\u00e9f\u00e9rez du chocolat noir p\u00e2tissier de qualit\u00e9 \u00e0 70% de cacao plut\u00f4t que des p\u00e9pites de chocolat, et h\u00e2chez-le grossi\u00e8rement au couteau. N&#8217;oubliez pas les brisures de chocolat, qui apporteront de la saveur suppl\u00e9mentaire \u00e0 la p\u00e2te \u00e0 cookies.<\/p>\n<p>Maintenant, pour cr\u00e9er les \u00e9normes &#8220;flaques&#8221; de chocolat fondu par-dessus les cookies, je recommande d&#8217;ajouter une <a href=\"https:\/\/www.valrhona.com\/fr-FR\/nos-produits\/pour-les-professionnels\/gamme-laboratoire\/les-chocolats-de-couverture\/grands-crus-assemblage\/caraibe-66\">f\u00e8ve de chocolat noir Valrhona Cara\u00efbe 66%<\/a> avant cuisson. Elles guarantissent un cookie avec du chocolat noir tout juste fondu \u00e0 la sortie du four, rendant chaque bouch\u00e9e absolument d\u00e9cadante !<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49060\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Valrhona.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Valrhona.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Valrhona-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Valrhona-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Valrhona-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_Valrhona-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>Comment conserver les cookies \u00e0 l&#8217;espresso ?<\/h2>\n<p>Vous pouvez conserver ces cookies \u00e0 l&#8217;espresso et au chocolat noir dans une bo\u00eete herm\u00e9tique \u00e0 temp\u00e9rature ambiante pendant deux jours. Pour les appr\u00e9cier comme \u00e0 la sortie du four, je recommande de r\u00e9chauffer les cookies individuellement au micro-ondes pendant 30 secondes. Cela vous permettra de donner une deuxi\u00e8me vie \u00e0 ces flaques de chocolat fondu irr\u00e9sistibles sur le dessus de chaque cookie.<\/p>\n<p>Il est \u00e9galement possible de congeler la p\u00e2te \u00e0 cookies. Pour cela, fa\u00e7onnez les boules de p\u00e2te \u00e0 cookie et placez-les au cong\u00e9lateur pendant 30 minutes. Lorsqu&#8217;elles sont bien solides, transf\u00e9rez-les dans un sac cong\u00e9lation herm\u00e9tique et conservez-les jusqu&#8217;\u00e0 3 mois. Lorsqu&#8217;une petite envie de cookie se fait sentir, il n&#8217;y a plus qu&#8217;\u00e0 les cuire encore congel\u00e9s. Baissez simplement la temp\u00e9rature du four \u00e0 165\u00b0C et cuisez-les cookies 8 \u00e0 9 minutes.<\/p>\n<h2>Mes autres cookies pr\u00e9f\u00e9r\u00e9s :<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-new-yorkais-de-chez-levain-bakery\">Cookies New-yorkais de chez Levain Bakery<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-tout-chocolat-aux-pepites-de-chocolat\/\">Cookies tout chocolat aux p\u00e9pites de chocolat<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-coeur-coulant-chocolat-noisette\/\">Cookies coeur coulant chocolat-noisette<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-aux-noix-beurre-noisette-et-chocolat\/\">Cookies aux noix, beurre noisette et chocolat<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-facon-brownie-au-chocolat\">Cookies fa\u00e7on brownie au chocolat<\/a><\/li>\n<li><a href=\"http:\/\/www.delscookingtwist.com\/fr\/cookies-a-lavoine-au-chocolat-et-aux-noisettes\">Cookies \u00e0 l&#8217;avoine, au chocolat et aux noisettes<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49054\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_7.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_7.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_7-300x200.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_7-1024x683.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_7-768x512.jpg 768w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>Autres recettes avec du caf\u00e9&#8230;<\/h2>\n<p>Pour les grands amateurs de caf\u00e9 et de chocolat, retrouvez ce mariage de saveurs intenses par le biais de mon <a href=\"https:\/\/www.delscookingtwist.com\/fr\/granola-chocolat-cafe-aux-noisettes\">granola chocolat-caf\u00e9 aux noisettes<\/a>, mon <a href=\"https:\/\/www.delscookingtwist.com\/fr\/brownie-cheesecake-au-cafe\">brownie cheesecake au caf\u00e9<\/a>, ou bien encore pour les grandes occasions ma <a href=\"https:\/\/www.delscookingtwist.com\/fr\/tarte-meringuee-chocolat-cafe-concours\">tarte meringu\u00e9e chocolat-caf\u00e9<\/a>. Un dessert \u00e9poustouflant \u00e0 tous points de vue !<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/print\/49029\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-49029-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-49029\" data-tr-id=\"49029\" class=\"tasty-recipes tasty-recipes-49029 tasty-recipes-display tasty-recipes-has-image\">\n\r\n\r\n<div id=\"jump-to-recipe\" class=\"del-tasty-wrap notop nobot\">\r\n    <div class=\"del-tasty-header\">\r\n        <h2 class=\"tasty-recipes-title\">Cookies \u00e0 l&#8217;espresso et au chocolat noir<\/h2>\r\n        <div class=\"del-tasty-meta\">\r\n            <ul>\r\n                                <li class=\"rating\"><div class=\"rating-a\"><span class=\"ratingicons\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span><span class=\"ratinglabel\"><span class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/span><\/div><\/li>\r\n                                                <li class=\"review\"><a href=\"#respond\">Laisser un commentaire<\/a><\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n    <div class=\"del-tasty-cols\">\r\n                <div class=\"del-tasty-imagecol\">\r\n                        <div class=\"tasty-recipes-image\">\r\n                <img decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-320x320.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Retrouvez dans ces cookies \u00e0 l&#039;espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-320x320.jpg 320w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-24x24.jpg 24w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-48x48.jpg 48w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-96x96.jpg 96w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-150x150.jpg 150w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-300x300.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9-225x225.jpg 225w\" sizes=\"(max-width: 360px) calc(100vw - 40px), 320px\" \/>            <\/div>\r\n                                    \r\n            <div class=\"tasty-recipes-buttons\">\r\n                                <div class=\"tasty-recipes-button-wrap\">\r\n                    \n<a class=\"btn btn-pink button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/print\/49029\/\" target=\"_blank\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint<\/a>\n                <\/div>\r\n                                            <\/div>\r\n                    <\/div>  \r\n                <div class=\"del-tasty-textcol\">\r\n                        <div class=\"tasty-recipes-details\">\r\n                <ul>\r\n                                            <li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span><span class=\"tasty-recipes-author-name\">Delphine Fortin<\/span><\/span><\/li>\r\n                                            <li class=\"prep-time\"><strong class=\"tasty-recipes-label\">Prep Time:<\/strong> <span><span class=\"tasty-recipes-prep-time\">20 mins<\/span><\/span><\/li>\r\n                                            <li class=\"additional-time\"><strong class=\"tasty-recipes-label\">Temps de repos:<\/strong> <span><span class=\"tasty-recipes-additional-time\">1h<\/span><\/span><\/li>\r\n                                            <li class=\"cook-time\"><strong class=\"tasty-recipes-label\">Cook Time:<\/strong> <span><span class=\"tasty-recipes-cook-time\">8 mins<\/span><\/span><\/li>\r\n                                            <li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong> <span><span class=\"tasty-recipes-total-time\">0 hours<\/span><\/span><\/li>\r\n                                            <li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong> <span><span class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/span><\/li>\r\n                                            <li class=\"category\"><strong class=\"tasty-recipes-label\">Category:<\/strong> <span><span class=\"tasty-recipes-category\">Cookies<\/span><\/span><\/li>\r\n                                    <\/ul>\r\n            <\/div>\r\n                        \r\n\r\n                        <div class=\"tasty-recipes-description notop nobot\">\r\n                <p><em>Ces cookies \u00e0 l&#8217;espresso et au chocolat noir sont la petite douceur pour adultes par excellence ! R\u00e9alis\u00e9s avec du beurre noisette ramolli, on y retrouve des saveurs intenses de caf\u00e9 et de chocolat noir, avec une texture chewy et l\u00e9g\u00e8rement croustillante comme on aime.<\/em><\/p>\n            <\/div>\r\n                        \r\n        <\/div>\r\n    <\/div>\r\n\r\n    <div class=\"contentbox contentbox-lightpink savethisrecipe notop nobot\" data-title=\"Cookies \u00e0 l&#8217;espresso et au chocolat noir\" data-url=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/\">\r\n    <h3 data-toc-skip>Envoyez-moi cette recette par mail<\/h3>\r\n    <p>En bonus, de l&#8217;inspiration en cuisine chaque semaine.<\/p>\n    \r\n    <div class=\"customckform customckform-horz saveform\">\r\n        <script async data-uid=\"92b1c51bfa\" src=\"https:\/\/delscookingtwist.ck.page\/92b1c51bfa\/index.js\"><\/script>        \r\n    <\/div>    \r\n<\/div>    \r\n            <div class=\"tasty-recipes-ingredients\">\r\n            <div class=\"tasty-recipes-ingredients-header\">\r\n                <div class=\"tasty-recipes-ingredients-clipboard-container\">\r\n                    <h3>Ingr&eacute;dients<\/h3>\r\n                                    <\/div>\r\n                <div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>            <\/div>\r\n            <div class=\"tasty-recipes-ingredients-body\">\r\n                <ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e62d1\" id=\"ingredient_checkbox_6aa4ab83e62d1\" aria-label=\"160g de beurre doux, coup\u00e9 en d\u00e9s*\"><label for=\"ingredient_checkbox_6aa4ab83e62d1\"><\/label><\/span><span data-amount=\"160\" data-unit=\"g\">160g<\/span> de beurre doux, coup\u00e9 en d\u00e9s*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e62dc\" id=\"ingredient_checkbox_6aa4ab83e62dc\" aria-label=\"150g de farine\"><label for=\"ingredient_checkbox_6aa4ab83e62dc\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150g<\/span> de farine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e62e4\" id=\"ingredient_checkbox_6aa4ab83e62e4\" aria-label=\"\u00bd cuil. \u00e0 caf\u00e9 de bicarbonate de soude\"><label for=\"ingredient_checkbox_6aa4ab83e62e4\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> cuil. \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e62ec\" id=\"ingredient_checkbox_6aa4ab83e62ec\" aria-label=\"\u00bd cuil. \u00e0 caf\u00e9 de levure\"><label for=\"ingredient_checkbox_6aa4ab83e62ec\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> cuil. \u00e0 caf\u00e9 de levure<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e62f4\" id=\"ingredient_checkbox_6aa4ab83e62f4\" aria-label=\"2 cuil. \u00e0 caf\u00e9 d&#8217;espresso en poudre ou de caf\u00e9 finement moulu\"><label for=\"ingredient_checkbox_6aa4ab83e62f4\"><\/label><\/span><span data-amount=\"2\">2<\/span> cuil. \u00e0 caf\u00e9 d&#8217;espresso en poudre ou de caf\u00e9 finement moulu<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e630b\" id=\"ingredient_checkbox_6aa4ab83e630b\" aria-label=\"135g de sucre muscovado\"><label for=\"ingredient_checkbox_6aa4ab83e630b\"><\/label><\/span><span data-amount=\"135\" data-unit=\"g\">135g<\/span> de sucre muscovado<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e6313\" id=\"ingredient_checkbox_6aa4ab83e6313\" aria-label=\"50g de sucre blanc\"><label for=\"ingredient_checkbox_6aa4ab83e6313\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50g<\/span> de sucre blanc<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e631a\" id=\"ingredient_checkbox_6aa4ab83e631a\" aria-label=\"1 gros oeuf\"><label for=\"ingredient_checkbox_6aa4ab83e631a\"><\/label><\/span><span data-amount=\"1\">1<\/span> gros oeuf<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e6321\" id=\"ingredient_checkbox_6aa4ab83e6321\" aria-label=\"200g de chocolat noir \u00e0 70%, h\u00e2ch\u00e9 grossi\u00e8rement**\"><label for=\"ingredient_checkbox_6aa4ab83e6321\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200g<\/span> de chocolat noir \u00e0 70%, h\u00e2ch\u00e9 grossi\u00e8rement**<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa4ab83e6329\" id=\"ingredient_checkbox_6aa4ab83e6329\" aria-label=\"\u00bd cuil. \u00e0 caf\u00e9 de fleur de sel\"><label for=\"ingredient_checkbox_6aa4ab83e6329\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> cuil. \u00e0 caf\u00e9 de fleur de sel<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->            <\/div>\r\n            <div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6aa4ab83e70cf_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6aa4ab83e70cf_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipes-instructions\">\r\n            <div class=\"tasty-recipes-instructions-header\">\r\n                <h3>Instructions<\/h3>\r\n                            <\/div>\r\n            <div class=\"tasty-recipes-instructions-body\">\r\n                <h4>Pour le beurre noisette* :<\/h4>\n<ol class=\"is-style-circles\">\n<li id=\"instruction-step-1\">\u00a0Placer le beurre coup\u00e9 en d\u00e9s dans une casserole \u00e0 fond \u00e9pais et le faire fondre \u00e0 feu moyen, en remuant la casserole (pas le beurre !) de temps \u00e0 autre. Petit \u00e0 petit le beurre va devenir mousseux en surface, tandis que les particules de beurre vont commencer \u00e0 se s\u00e9parer et \u00e0 brunir dans le fond de la casserole. Continuer de remuer la casserole, jusqu&#8217;\u00e0 ce que le beurre soit bien fonc\u00e9 et d\u00e9veloppe un parfum l\u00e9g\u00e8rement caram\u00e9lis\u00e9.<\/li>\n<li id=\"instruction-step-2\">Transf\u00e9rer le beurre noisette dans un verre mesureur en verre et le laisser refroidir \u00e0 temp\u00e9rature ambiante. Le placer ensuite au r\u00e9frig\u00e9rateur pendant une heure, ou jusqu&#8217;\u00e0 ce qu&#8217;il ramollisse, de telle sorte prendre une forme de beurre mou.<\/li>\n<\/ol>\n<h4>Pour les cookies :<\/h4>\n<ol class=\"is-style-circles\">\n<li id=\"instruction-step-3\">Pr\u00e9chauffer le four \u00e0 180\u00b0C et couvrir 2 grandes plaques de cuisson de papier sulfuris\u00e9.<\/li>\n<li id=\"instruction-step-4\">Dans un saladier, m\u00e9langer ensemble la farine, la levure, le bicarbonate de soude et le caf\u00e9 moulu.<\/li>\n<li id=\"instruction-step-5\">Dans un autre saladier, battre \u00e0 l&#8217;aide d&#8217;un batteur \u00e9lectrique le beurre noisette ramolli avec les deux sucres pendant au moins 2 minutes, jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;un m\u00e9lange cr\u00e9meux. Ajouter l&#8217;oeuf \u00e0 temp\u00e9rature ambiante et battre jusqu&#8217;\u00e0 incorporation totale.<\/li>\n<li id=\"instruction-step-6\">Ajouter les ingr\u00e9dients secs aux ingr\u00e9dients humides en deux ou trois fois, en utilisant une maryse ou une cuill\u00e8re en bois pour m\u00e9langer. Incorporer le chocoalt coup\u00e9 en morceaux, en r\u00e9servant 12 morceaux un peu plus larges pour plus tard**.<\/li>\n<li id=\"instruction-step-7\">\u00c0 l&#8217;aide d&#8217;une cuill\u00e8re \u00e0 glace, former de larges boules de p\u00e2te \u00e0 cookie et les d\u00e9poser sur les plaques de cuisson, en laissant suffisamment d&#8217;espace entre elles pour laisser la place aux cookies de s&#8217;\u00e9taler \u00e0 la cuisson. Aplatir l\u00e9g\u00e8rement du plat de la main, puis ajouter les derniers morceaux de chocolat ou une f\u00e8ve de cacao* par-dessus chaque cookie. Saupoudrer de fleur de sel<\/li>\n<li id=\"instruction-step-8\">Enfourner pendant 8 \u00e0 9 minutes (dans le doute, sortir les cookies lorsqu&#8217;ils sont juste \u00e0 peine assez cuits). Taper la plaque de cuisson sur le comptoir plusieurs fois pour cr\u00e9er de la texure en surface des cookies, puis \u00e0 l&#8217;aide d&#8217;un emporte-pi\u00e8ce, redonner \u00e0 chaque cookie une forme bien ronde lorsqu&#8217;ils sont encore tout chauds. Laisser ti\u00e9dir 10 minutes sur la plaque de cuisson, puis transf\u00e9rer sur une grille et servir sans plus attendre, lorsque le chocolat est encore fondu sur le dessus.<\/li>\n<\/ol>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n            <div class=\"tasty-recipes-notes notop nobot\">\r\n            <h3>Notes<\/h3>\r\n            <div class=\"tasty-recipes-notes-body\">\r\n                <p>* \u00c0 noter que cette \u00e9tape peut \u00eatre r\u00e9alis\u00e9e la veille ou m\u00eame jusqu&#8217;\u00e0 un mois en avance, \u00e0 condition de conserver le beurre au frigo dans un bocal herm\u00e9tique et de le ramollir juste avant utilisation.<\/p>\n<p>** Chocolat noir et caf\u00e9, c&#8217;est le combo ultime ! C&#8217;est pourquoi il est ici fondamental d&#8217;utiliser du chocolat noir de qualit\u00e9. Pr\u00e9f\u00e9rez un chocolat \u00e0 p\u00e2tisser plut\u00f4t que des p\u00e9pites de chocolat qui sont souvent bon march\u00e9. Afin d&#8217;obtenir ces grandes &#8220;flaques&#8221; de chocolat noir fondu sur le dessus des cookies, ajoutez pour chaque cookie une f\u00e8ve de cacao (j&#8217;utilise des <a href=\"https:\/\/www.valrhona.com\/fr-FR\/nos-produits\/pour-les-professionnels\/gamme-laboratoire\/les-chocolats-de-couverture\/grands-crus-assemblage\/caraibe-66\">f\u00e8ves Valrhona Cara\u00efbe 66%<\/a>). Un peu cher, mais le r\u00e9sultat est incroyable !<\/p>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n    \r\n    \r\n    <\/div>\r\n\r\n\r\n\r\n<div class=\"postcats\">\r\n\t<a href=\"https:\/\/www.delscookingtwist.com\/fr\/ingredient-fr\/chocolat\/\">Chocolat<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/les-cookies\/\">Cookies<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/desserts-au-chocolat\/\">Desserts au chocolat<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/noel\/\">No\u00ebl<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-snacks\/\">Snacks et go\u00fbters<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/toute-lannee\/\">Toute l&#039;ann\u00e9e<\/a><\/div>\r\n\r\n<div class=\"contentbox contentbox-lightpink notop nobot\">\r\n        <h2>Avez-vous r\u00e9alis\u00e9 cette recette ?<\/h2>\r\n        <p>Enfin, si vous r\u00e9alisez cette Cookies \u00e0 l&#8217;espresso et au chocolat noir, merci de me laisser un petit commentaire et\/ou de noter la recette. Et bien s\u00fbr, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/instagram.com\/delscookingtwist\/\" target=\"_blank\">Instagram<\/a>, j\u2019adore voir vos r\u00e9alisations. Bon app\u00e9tit !<\/p>\n<\/div>\r\n\r\n<\/div>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-49044\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_2.jpg\" alt=\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_2.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_2-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_2-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_2-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_2-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces cookies \u00e0 l&#8217;espresso et au chocolat noir sont la petite douceur pour adultes par excellence ! R\u00e9alis\u00e9s avec du beurre noisette ramolli, on y retrouve des saveurs intenses de caf\u00e9 et de chocolat noir, avec une texture chewy et l\u00e9g\u00e8rement croustillante, comme on aime. D\u00e9gustez-les encore tout chauds \u00e0 la sortie du four ! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":49058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[41350,41349,41403],"tags":[41412],"del_style":[],"del_diet":[],"del_seasonal":[41369],"del_occasion":[41371],"del_ingredient":[41382],"class_list":["post-49028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-cookies","category-desserts-au-chocolat","category-les-snacks","tag-espresso-fr","del_seasonal-toute-lannee","del_occasion-noel","del_ingredient-chocolat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cookies \u00e0 l&#039;espresso et au chocolat noir - Del&#039;s cooking twist<\/title>\n<meta name=\"description\" content=\"Retrouvez dans ces cookies \u00e0 l&#039;espresso et au chocolat noir des saveurs intenses et une texture parfaite. Une petite douceur pour adultes !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookies \u00e0 l&#039;espresso et au chocolat noir\" \/>\n<meta property=\"og:description\" content=\"Retrouvez dans ces cookies \u00e0 l&#039;espresso et au chocolat noir des saveurs intenses et une texture parfaite. Une petite douceur pour adultes !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/\" \/>\n<meta property=\"og:site_name\" content=\"Del&#039;s cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-04T06:52:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-04T07:03:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"Cookies \u00e0 l&#8217;espresso et au chocolat noir\",\"datePublished\":\"2023-03-04T06:52:48+00:00\",\"dateModified\":\"2023-03-04T07:03:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/\"},\"wordCount\":1258,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Espresso-Chocolate-Chunk-Cookies_9.jpg\",\"keywords\":[\"espresso\"],\"articleSection\":[\"Cookies\",\"Desserts au chocolat\",\"Snacks et go\u00fbters\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/\",\"name\":\"Cookies \u00e0 l'espresso et au chocolat noir - Del&#039;s cooking twist\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Espresso-Chocolate-Chunk-Cookies_9.jpg\",\"datePublished\":\"2023-03-04T06:52:48+00:00\",\"dateModified\":\"2023-03-04T07:03:32+00:00\",\"description\":\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite. Une petite douceur pour adultes !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Espresso-Chocolate-Chunk-Cookies_9.jpg\",\"contentUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Espresso-Chocolate-Chunk-Cookies_9.jpg\",\"width\":1200,\"height\":1800,\"caption\":\"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/cookies-a-lespresso-et-au-chocolat-noir\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.delscookingtwist.com\\\/recipe-index\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Desserts\",\"item\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/categorie\\\/recettes\\\/les-desserts\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Cookies\",\"item\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/categorie\\\/recettes\\\/les-desserts\\\/les-cookies\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Cookies \u00e0 l&#8217;espresso et au chocolat noir\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/\",\"name\":\"Del&#039;s cooking twist\",\"description\":\"Plant-based | Wholesome | Organic\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\",\"name\":\"Del's cooking twist\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Del_sCookingTwist-1200x1200-1.png\",\"contentUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Del_sCookingTwist-1200x1200-1.png\",\"width\":1200,\"height\":1200,\"caption\":\"Del's cooking twist\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/pages\\\/Dels-cooking-twist\\\/158928514282620\",\"https:\\\/\\\/x.com\\\/delstwist\",\"https:\\\/\\\/instagram.com\\\/delscookingtwist\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/15256060\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/delstwist\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCX4VXKZduK2vq8vYIe4IxwQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\",\"name\":\"Delphine Fortin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g\",\"caption\":\"Delphine Fortin\"},\"description\":\"Hi! I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! Hope you will like my recipes (but fore sure you will) and give me back 'your' personal twist then!\",\"sameAs\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/about-me\\\/\"],\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/author\\\/del\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cookies \u00e0 l'espresso et au chocolat noir - Del&#039;s cooking twist","description":"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite. Une petite douceur pour adultes !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/","og_locale":"fr_FR","og_type":"article","og_title":"Cookies \u00e0 l'espresso et au chocolat noir","og_description":"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite. Une petite douceur pour adultes !","og_url":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/","og_site_name":"Del&#039;s cooking twist","article_publisher":"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620","article_published_time":"2023-03-04T06:52:48+00:00","article_modified_time":"2023-03-04T07:03:32+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_7.jpg","type":"image\/jpeg"}],"author":"Delphine Fortin","twitter_card":"summary_large_image","twitter_creator":"@delstwist","twitter_site":"@delstwist","twitter_misc":{"\u00c9crit par":"Delphine Fortin","Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#article","isPartOf":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/"},"author":{"name":"Delphine Fortin","@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/person\/3e4febf518c8a60ed3c5ada91c175c91"},"headline":"Cookies \u00e0 l&#8217;espresso et au chocolat noir","datePublished":"2023-03-04T06:52:48+00:00","dateModified":"2023-03-04T07:03:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/"},"wordCount":1258,"commentCount":2,"publisher":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#organization"},"image":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#primaryimage"},"thumbnailUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9.jpg","keywords":["espresso"],"articleSection":["Cookies","Desserts au chocolat","Snacks et go\u00fbters"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/","url":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/","name":"Cookies \u00e0 l'espresso et au chocolat noir - Del&#039;s cooking twist","isPartOf":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#primaryimage"},"image":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#primaryimage"},"thumbnailUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9.jpg","datePublished":"2023-03-04T06:52:48+00:00","dateModified":"2023-03-04T07:03:32+00:00","description":"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite. Une petite douceur pour adultes !","breadcrumb":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#primaryimage","url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9.jpg","contentUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2023\/03\/Espresso-Chocolate-Chunk-Cookies_9.jpg","width":1200,"height":1800,"caption":"Retrouvez dans ces cookies \u00e0 l'espresso et au chocolat noir des saveurs intenses et une texture parfaite."},{"@type":"BreadcrumbList","@id":"https:\/\/www.delscookingtwist.com\/fr\/cookies-a-lespresso-et-au-chocolat-noir\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.delscookingtwist.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.delscookingtwist.com\/recipe-index\/"},{"@type":"ListItem","position":3,"name":"Desserts","item":"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/"},{"@type":"ListItem","position":4,"name":"Cookies","item":"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/les-cookies\/"},{"@type":"ListItem","position":5,"name":"Cookies \u00e0 l&#8217;espresso et au chocolat noir"}]},{"@type":"WebSite","@id":"https:\/\/www.delscookingtwist.com\/fr\/#website","url":"https:\/\/www.delscookingtwist.com\/fr\/","name":"Del&#039;s cooking twist","description":"Plant-based | Wholesome | Organic","publisher":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.delscookingtwist.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.delscookingtwist.com\/fr\/#organization","name":"Del's cooking twist","url":"https:\/\/www.delscookingtwist.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/04\/Del_sCookingTwist-1200x1200-1.png","contentUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/04\/Del_sCookingTwist-1200x1200-1.png","width":1200,"height":1200,"caption":"Del's cooking twist"},"image":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620","https:\/\/x.com\/delstwist","https:\/\/instagram.com\/delscookingtwist","https:\/\/www.linkedin.com\/company\/15256060\/","https:\/\/www.pinterest.com\/delstwist\/","https:\/\/www.youtube.com\/channel\/UCX4VXKZduK2vq8vYIe4IxwQ"]},{"@type":"Person","@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/person\/3e4febf518c8a60ed3c5ada91c175c91","name":"Delphine Fortin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g","caption":"Delphine Fortin"},"description":"Hi! I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \"twist\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! Hope you will like my recipes (but fore sure you will) and give me back 'your' personal twist then!","sameAs":["https:\/\/www.delscookingtwist.com\/about-me\/"],"url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/"}]}},"_links":{"self":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/49028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/comments?post=49028"}],"version-history":[{"count":0,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/49028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media\/49058"}],"wp:attachment":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media?parent=49028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/categories?post=49028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/tags?post=49028"},{"taxonomy":"del_style","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_style?post=49028"},{"taxonomy":"del_diet","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_diet?post=49028"},{"taxonomy":"del_seasonal","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_seasonal?post=49028"},{"taxonomy":"del_occasion","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_occasion?post=49028"},{"taxonomy":"del_ingredient","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_ingredient?post=49028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}