{"id":40362,"date":"2021-01-22T22:35:09","date_gmt":"2021-01-23T06:35:09","guid":{"rendered":"https:\/\/www.delscookingtwist.com\/?p=40362"},"modified":"2024-05-22T10:48:43","modified_gmt":"2024-05-22T17:48:43","slug":"comment-faire-du-babeurre-maison-buttermilk","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/comment-faire-du-babeurre-maison-buttermilk\/","title":{"rendered":"Comment faire du babeurre maison (buttermilk) ?"},"content":{"rendered":"\n<p><em>Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie. Le babeurre, \u00e9galement appel\u00e9 <strong>lait ribot<\/strong> ou encore <strong>buttermilk<\/strong> chez nos amis anglo-saxons permet d&#8217;apporter un moelleux exceptionnel \u00e0 vos g\u00e2teaux, muffins, pancakes et gaufres. Une fois qu&#8217;on conna\u00eet l&#8217;astuce, on ne s&#8217;en passe plus !<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40366\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<p>Ah, le buttermilk, cet ingr\u00e9dient myst\u00e8re qui fait tout le moelleux de mon <a href=\"https:\/\/www.delscookingtwist.com\/fr\/banana-bread-ultra-moelleux\">banana bread<\/a> dont vous raffolez tous&#8230;! Ce lait ferment\u00e9 que l&#8217;on appelle aussi babeurre ou lait ribot est somme toute assez peu connu du grand public en France. Pour ma part, c&#8217;est en me plongeant dans des recettes am\u00e9ricaines que j&#8217;en ai fait la connaissance il y a maintenant des ann\u00e9es de cela, et depuis, je ne m&#8217;en passe plus !<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_2-ingredients.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40368\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_2-ingredients.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_2-ingredients-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_2-ingredients-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_2-ingredients-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_2-ingredients-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<p>Il faut dire que la recette du babeurre (ou buttermilk comme j&#8217;aime \u00e0 l&#8217;appeler) est d&#8217;une simplicit\u00e9 enfantine : avec <strong>2 ingr\u00e9dients de base et 5 minutes de pr\u00e9paration<\/strong>, vous obtenez un lait ferment\u00e9 pr\u00eat \u00e0 l&#8217;emploi. En p\u00e2tisserie, il apporte un moelleux incroyable \u00e0 vos g\u00e2teaux, muffins et pancakes, et permet aussi d&#8217;obtenir de d\u00e9licieuses p\u00e2tes \u00e0 tarte et autres <em>biscuits<\/em> (prononcer &#8220;biskits&#8221;), ces fameux scones \u00e0 l&#8217;am\u00e9ricaine. Bref, si vous \u00eates fous de p\u00e2tisserie, il vous faut absolument conna\u00eetre la recette du buttermilk. Venez, je vous montre !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-qu-est-ce-que-le-babeurre-buttermilk\">Qu&#8217;est-ce que le babeurre (buttermilk) ?<\/h2>\n\n\n\n<p>Pour le dire tr\u00e8s simplement, le babeurre (butermilk) n&#8217;est autre que du lait ferment\u00e9, obtenu par la combinaison entre du lait et un acide (g\u00e9n\u00e9ralement du jus de citron ou du vinaigre). Il a une saveur acidul\u00e9e et une texture &#8220;caill\u00e9e&#8221;, plus \u00e9paisse que celle du lait mais moins que la cr\u00e8me, apportant ainsi un c\u00f4t\u00e9 moelleux et a\u00e9r\u00e9 \u00e0 vos p\u00e2tisseries.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40374\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-seulement-2-ingredients\">Seulement 2 ingr\u00e9dients<\/h2>\n\n\n\n<p>Pour r\u00e9aliser du babeurre (buttermilk), il vous suffit d&#8217;utiliser du lait et un acide :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lait :<\/strong> Vous pouvez utiliser du lait entier, du lait demi-\u00e9cr\u00e9m\u00e9 ou du lait \u00e9cr\u00e9m\u00e9.<\/li>\n\n\n\n<li><strong>Jus de citron (ou vinaigre blanc) :<\/strong> Utilisez id\u00e9alement du jus de citron fra\u00eechement press\u00e9 ou bien du vinaigre blanc. \u00c0 d\u00e9faut, le jus de citron en bouteille ou bien encore le vinaigre de cidre fonctionne aussi.<\/li>\n<\/ul>\n\n\n\n<p>Pour un r\u00e9sultat optimal, utilisez des ingr\u00e9dients \u00e0 temp\u00e9rature ambiante plut\u00f4t que froids (en particulier pour le lait). De la sorte, vous obtiendrez ainsi une r\u00e9action presque instantan\u00e9e, cr\u00e9ant un lait ferment\u00e9 \u00e9pais et caill\u00e9.<\/p>\n\n\n\n<p><strong>Variations possibles.<\/strong> Si vous n&#8217;avez ni citron ni vinaigre (neutre en go\u00fbt, toujours), il est possible de remplacer le babeurre par du yaourt entier dans vos recettes de g\u00e2teaux. Une autre option consiste \u00e0 utiliser du bitartrate de potassium (cr\u00e8me de tartre), \u00e0 raison de 1 \u00be cuill\u00e9r\u00e9e \u00e0 caf\u00e9 pour 250 ml de lait. Cette derni\u00e8re option n&#8217;est toutefois pas ma pr\u00e9f\u00e9r\u00e9e car elle tend \u00e0 alourdir un peu les p\u00e2tisseries.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-juice.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40372\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-juice.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-juice-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-juice-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-juice-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_lemon-juice-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-comment-realiser-du-babeurre-maison-buttermilk\">Comment r\u00e9aliser du babeurre maison (buttermilk) ?<\/h2>\n\n\n\n<p>C&#8217;est tout simple, il suffit de m\u00e9langer du lait et du jus de citron (ou du vinaigre), en respectant le <strong>ratio 250 ml de lait pour 1 cuil. \u00e0 soupe de jus de citron (ou vinaigre blanc)<\/strong>. Proc\u00e9dez ensuite comme suit :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Versez 1 cuil. \u00e0 soupe de jus de citron fra\u00eechement press\u00e9 (ou vinaigre blanc\/de cidre) dans un verre mesureur.<\/li>\n\n\n\n<li>Ajoutez le lait, jusqu&#8217;au niveau 250 ml.<\/li>\n\n\n\n<li>M\u00e9langez et laissez reposer 5 \u00e0 10 minutes, le temps que le lait se transforme en lait caill\u00e9. M\u00e9langez encore une fois, et c&#8217;est pr\u00eat.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_milk.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40376\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_milk.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_milk-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_milk-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_milk-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_milk-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pourquoi-utiliser-du-babeurre-en-patisserie\">Pourquoi utiliser du babeurre en p\u00e2tisserie ?<\/h2>\n\n\n\n<p>Le babeurre (buttermilk) est un ingr\u00e9dient magique en p\u00e2tisserie. L&#8217;acidit\u00e9 qu&#8217;il contient permet d&#8217;attendrir le gluten, se traduisant pas une p\u00e2te plus l\u00e9g\u00e8re qui apportera une texture moelleuse et parfaitement a\u00e9r\u00e9e dans vos p\u00e2tisseries. Le babeurre r\u00e9agit \u00e9galement au contact du bicarbonate de soude ou de la levure chimique, participant ainsi \u00e0 faire lever les g\u00e2teaux. Enfin, le buttermilk a une saveur subtile et acidul\u00e9e tr\u00e8s agr\u00e9able.<\/p>\n\n\n\n<p><strong>Utilisations classiques du babeurre (buttermilk) en p\u00e2tisserie :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans <a href=\"https:\/\/www.delscookingtwist.com\/fr\/pancakes-americains-faciles-et-tres-moelleux\">des pancakes<\/a> ou dans <a href=\"https:\/\/www.delscookingtwist.com\/fr\/gaufres-a-la-farine-complete\">des gaufres<\/a><\/li>\n\n\n\n<li>Dans <a href=\"https:\/\/www.delscookingtwist.com\/fr\/le-carrot-cake-parfait\">des g\u00e2teaux<\/a> et <a href=\"https:\/\/www.delscookingtwist.com\/fr\/banana-bread-ultra-moelleux\">des cakes<\/a><\/li>\n\n\n\n<li>Pour r\u00e9aliser <a href=\"https:\/\/www.delscookingtwist.com\/fr\/buttermilk-biscuits-scones-americains\/\">des buttermilk biscuits<\/a><\/li>\n\n\n\n<li>Pour r\u00e9aliser <a href=\"https:\/\/www.delscookingtwist.com\/fr\/tarte-rustique-aux-peches-et-au-miel\">des p\u00e2tes \u00e0 tarte<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_readt-to-use.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40378\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_readt-to-use.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_readt-to-use-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_readt-to-use-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_readt-to-use-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_readt-to-use-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faq\">FAQ :<\/h2>\n\n\n\n<p><strong>Quelle est la diff\u00e9rence entre le lait et le babeurre ?&nbsp;<\/strong>Le babeurre est tout simplement le r\u00e9sultat du lait qui a connu un processus de fermentation. Il est ainsi un peu plus \u00e9pais que le lait mais plus l\u00e9ger que la cr\u00e8me.<\/p>\n\n\n\n<p><strong>Peut-on interchanger lait et babeurre dans une recette ?<\/strong> Oui et non. Pour les recettes qui requierent explicitement du babeurre, l&#8217;absence d&#8217;acidit\u00e9 en cas de remplacement par du lait modifiera l\u00e9g\u00e8rement le r\u00e9sultat. Il est toutefois possible de remplacer du babeurre par du lait, \u00e0 raison de :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml de lait = 250 ml de babeurre + 2 cuil. \u00e0 soupe de lait<\/li>\n\n\n\n<li>250 ml de babeurre = 250 ml de lait &#8211; (moins) 2 cuil. \u00e0 soupe<\/li>\n<\/ul>\n\n\n\n<p><strong>Peut-on r\u00e9aliser du babeurre avec du lait \u00e9cr\u00e9m\u00e9 ?<\/strong> Oui ! Le r\u00e9sultat fonctionne aussi bien avec du lait entier, du lait demi-\u00e9cr\u00e9m\u00e9 ou du lait \u00e9cr\u00e9m\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_texture.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40380\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_texture.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_texture-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_texture-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_texture-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_texture-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<p><strong>Doit-on utiliser des ingr\u00e9dients froids ou \u00e0 temp\u00e9rature ambiante ?&nbsp;<\/strong>L&#8217;utilisation d&#8217;ingr\u00e9dients \u00e0 temp\u00e9rature ambiante plut\u00f4t que froids permet une r\u00e9action acide plus rapide, cr\u00e9ant ainsi du lait ferment\u00e9 presque instantan\u00e9ment.<\/p>\n\n\n\n<p><strong>Combien de temps peut-on conserver le babeurre ?<\/strong> Le babeurre maison se conserve 2 \u00e0 4 jours au r\u00e9frig\u00e9rateur. Pensez \u00e0 m\u00e9langer avant utilisation.<\/p>\n\n\n\n<p><strong>Peut-on congeler le babeurre ?&nbsp;<\/strong>Absolument ! Placez-le dans un r\u00e9cipient herm\u00e9tique et conservez au cong\u00e9lateur jusqu&#8217;\u00e0 3 mois.<\/p>\n\n\n\n<p><strong>Peut-on le r\u00e9aliser en version vegan ou sans lactose ?<\/strong> Tout \u00e0 fait. Il suffit de remplacer du lait par du lait de coco en proc\u00e9dant de la m\u00eame fa\u00e7on que pour du buttermilk r\u00e9alis\u00e9 avec du lait de vache.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_101.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40382\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_101.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_101-300x200.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_101-1024x683.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_101-768x512.jpg 768w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mes-recettes-preferees-avec-du-babeurre-buttermilk\">Mes recettes pr\u00e9f\u00e9r\u00e9es avec du babeurre (buttermilk) :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/banana-bread-ultra-moelleux\">Banana bread ultra moelleux<\/a> &#8211; Recette N.1 des lecteurs, super moelleuse !<\/li>\n\n\n\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/gaufres-a-la-farine-complete\">Gaufres \u00e0 la farine compl\u00e8te<\/a> &#8211; Des gaufres moelleuses r\u00e9alis\u00e9es avec de la farine compl\u00e8te.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/buttermilk-biscuits-scones-americains\/\">Buttermilk biscuits<\/a> &#8211; La recette am\u00e9ricaine des buttermilk biscuits est \u00e0 d\u00e9couvrir sans plus attendre !<\/li>\n\n\n\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/tarte-rustique-aux-peches-et-au-miel\">Tarte rustique aux p\u00eaches et au miel<\/a> &#8211; Une p\u00e2te incroyablement douce et moelleuse avec juste ce qu&#8217;il faut de croquant. On adore ! Vous pouvez aussi utiliser cette p\u00e2te \u00e0 tarte au buttermilk pour une galette aux cerises, aux abricots, poires-chocolat, ou bien encore aux fraises.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/le-carrot-cake-parfait\">Le Carrot Cake parfait<\/a> &#8211; Le babeurre rend ce carrot cake incroyablement moelleux et tout bonnement irr\u00e9sistible !<\/li>\n\n\n\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/cobbler-poires-chocolat-aux-epices-dautomne\/\">Cobbler poires chocolat<\/a> &#8211; Voici un classique am\u00e9ricain qui ressemble un peu au crumble, sauf qu&#8217;ici c&#8217;est un peu comme une p\u00e2te \u00e0 g\u00e2teau que l&#8217;on r\u00e9partit par-dessus les fruits. Teeeeellement gourmand !<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.delscookingtwist.com\/fr\/comment-faire-du-babeurre-maison-buttermilk\/print\/40363\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-40363-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-40363\" data-tr-id=\"40363\" class=\"tasty-recipes tasty-recipes-40363 tasty-recipes-display tasty-recipes-has-image\">\n\r\n\r\n<div id=\"jump-to-recipe\" class=\"del-tasty-wrap notop nobot\">\r\n    <div class=\"del-tasty-header\">\r\n        <h2 class=\"tasty-recipes-title\">Comment faire du babeurre maison (buttermilk) ?<\/h2>\r\n        <div class=\"del-tasty-meta\">\r\n            <ul>\r\n                                <li class=\"rating\"><div class=\"rating-a\"><span class=\"ratingicons\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span><span class=\"ratinglabel\"><span class=\"rating-label\">No reviews<\/span><\/span><\/div><\/li>\r\n                                                <li class=\"review\"><a href=\"#respond\">Laisser un commentaire<\/a><\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n    <div class=\"del-tasty-cols\">\r\n                <div class=\"del-tasty-imagecol\">\r\n                        <div class=\"tasty-recipes-image\">\r\n                <img decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-320x320.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-320x320.jpg 320w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-24x24.jpg 24w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-48x48.jpg 48w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-96x96.jpg 96w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-150x150.jpg 150w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-300x300.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk-225x225.jpg 225w\" sizes=\"(max-width: 360px) calc(100vw - 40px), 320px\" \/>            <\/div>\r\n                                    \r\n            <div class=\"tasty-recipes-buttons\">\r\n                                <div class=\"tasty-recipes-button-wrap\">\r\n                    \n<a class=\"btn btn-pink button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.delscookingtwist.com\/fr\/comment-faire-du-babeurre-maison-buttermilk\/print\/40363\/\" target=\"_blank\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint<\/a>\n                <\/div>\r\n                                            <\/div>\r\n                    <\/div>  \r\n                <div class=\"del-tasty-textcol\">\r\n                        <div class=\"tasty-recipes-details\">\r\n                <ul>\r\n                                            <li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span><span class=\"tasty-recipes-author-name\">Delphine Fortin<\/span><\/span><\/li>\r\n                                            <li class=\"prep-time\"><strong class=\"tasty-recipes-label\">Prep Time:<\/strong> <span><span class=\"tasty-recipes-prep-time\">5 mins<\/span><\/span><\/li>\r\n                                            <li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong> <span><span class=\"tasty-recipes-total-time\">5 minutes<\/span><\/span><\/li>\r\n                                            <li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong> <span><span class=\"tasty-recipes-yield\"><span data-amount=\"240\">240<\/span> ml <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/span><\/li>\r\n                                            <li class=\"category\"><strong class=\"tasty-recipes-label\">Category:<\/strong> <span><span class=\"tasty-recipes-category\">Recette de base<\/span><\/span><\/li>\r\n                                            <li class=\"diet\"><strong class=\"tasty-recipes-label\">Diet:<\/strong> <span><span class=\"tasty-recipes-diet\">Vegetarian<\/span><\/span><\/li>\r\n                                    <\/ul>\r\n            <\/div>\r\n                        \r\n\r\n                        <div class=\"tasty-recipes-description notop nobot\">\r\n                <p><em>Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie. <\/em><\/p>\n            <\/div>\r\n                        \r\n        <\/div>\r\n    <\/div>\r\n\r\n    <div class=\"contentbox contentbox-lightpink savethisrecipe notop nobot\" data-title=\"Comment faire du babeurre maison (buttermilk) ?\" data-url=\"https:\/\/www.delscookingtwist.com\/fr\/comment-faire-du-babeurre-maison-buttermilk\/\">\r\n    <h3 data-toc-skip>Envoyez-moi cette recette par mail<\/h3>\r\n    <p>En bonus, de l&#8217;inspiration en cuisine chaque semaine.<\/p>\n    \r\n    <div class=\"customckform customckform-horz saveform\">\r\n        <script async data-uid=\"92b1c51bfa\" src=\"https:\/\/delscookingtwist.ck.page\/92b1c51bfa\/index.js\"><\/script>        \r\n    <\/div>    \r\n<\/div>    \r\n            <div class=\"tasty-recipes-ingredients\">\r\n            <div class=\"tasty-recipes-ingredients-header\">\r\n                <div class=\"tasty-recipes-ingredients-clipboard-container\">\r\n                    <h3>Ingr&eacute;dients<\/h3>\r\n                                    <\/div>\r\n                <div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>            <\/div>\r\n            <div class=\"tasty-recipes-ingredients-body\">\r\n                <ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3115a712146\" id=\"ingredient_checkbox_6a3115a712146\" aria-label=\"250 ml de lait*\"><label for=\"ingredient_checkbox_6a3115a712146\"><\/label><\/span><span data-amount=\"250\">250<\/span> ml de lait*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3115a712151\" id=\"ingredient_checkbox_6a3115a712151\" aria-label=\"1 cuil. \u00e0 soupe de jus de citron** (ou de vinaigre blanc)\"><label for=\"ingredient_checkbox_6a3115a712151\"><\/label><\/span><span data-amount=\"1\">1<\/span> cuil. \u00e0 soupe de jus de citron** (ou de vinaigre blanc)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n            <\/div>\r\n            <div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a3115a712cdc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a3115a712cdc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipes-instructions\">\r\n            <div class=\"tasty-recipes-instructions-header\">\r\n                <h3>Instructions<\/h3>\r\n                            <\/div>\r\n            <div class=\"tasty-recipes-instructions-body\">\r\n                <ol class=\"is-style-circles\">\n<li id=\"instruction-step-1\">Verser une cuill\u00e9r\u00e9e \u00e0 soupe de jus de citron (ou de vinaigre blanc\/de cidre) dans un verre mesureur.<\/li>\n<li id=\"instruction-step-2\">Remplir de lait jusqu&#8217;au niveau 250 ml.<\/li>\n<li id=\"instruction-step-3\">M\u00e9langer et laisser reposer \u00e0 temp\u00e9rature ambiante pendant 5-10 minutes, le temps que le lait forme de petits grumeaux et devienne ainsi du lait caill\u00e9. M\u00e9langer de nouveau, et utiliser au besoin.<\/li>\n<\/ol>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n            <div class=\"tasty-recipes-notes notop nobot\">\r\n            <h3>Notes<\/h3>\r\n            <div class=\"tasty-recipes-notes-body\">\r\n                <p>* Le babeurre (buttermilk) fonctionne tout aussi bien avec du lait entier, du lait demi-\u00e9cr\u00e9m\u00e9 ou du lait \u00e9cr\u00e9m\u00e9. Pour une version sans lactose et vegan, remplacez le lait de vache par du lait de coco entier et proc\u00e9dez de la m\u00eame fa\u00e7on.<\/p>\n<p>** Je recommande l&#8217;utilisation de jus de citron fra\u00eechement, mais cela fonctionne aussi avec du jus de citron en bouteille, du vinaigre de cidre blanc ou encore du vinaigre de cidre.<\/p>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n    \r\n    \r\n    <\/div>\r\n\r\n\r\n\r\n<div class=\"postcats\">\r\n\t<a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/inclassable\/\">Inclassable<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/style-fr\/les-bases-en-cuisine\/\">Les bases en cuisine<\/a><\/div>\r\n\r\n<div class=\"contentbox contentbox-lightpink notop nobot\">\r\n        <h2>Avez-vous r\u00e9alis\u00e9 cette recette ?<\/h2>\r\n        <p>Enfin, si vous r\u00e9alisez cette Comment faire du babeurre maison (buttermilk) ?, merci de me laisser un petit commentaire et\/ou de noter la recette. Et bien s\u00fbr, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/instagram.com\/delscookingtwist\/\" target=\"_blank\">Instagram<\/a>, j\u2019adore voir vos r\u00e9alisations. Bon app\u00e9tit !<\/p>\n<\/div>\r\n\r\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-delicieuses-recettes-avec-du-babeurre-buttermilk\">D\u00e9licieuses recettes avec du babeurre (buttermilk) :<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/06\/Best-Buttermilk-Banana-Bread_3.jpg\" alt=\"Banana bread ultra moelleux\" class=\"wp-image-33199\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/06\/Best-Buttermilk-Banana-Bread_3.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/06\/Best-Buttermilk-Banana-Bread_3-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/06\/Best-Buttermilk-Banana-Bread_3-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/06\/Best-Buttermilk-Banana-Bread_3-683x1024.jpg 683w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/banana-bread-ultra-moelleux\">Banana bread ultra moelleux (recette N.1 du blog!).<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/09\/Fall-Spiced-Chocolate-Pear-Cobbler_4.jpg\" alt=\"Pour un dessert tout doux, plongez votre petite cuill\u00e8re dans ce cobbler poires chocolat aux \u00e9pices d'automne, recouvert de p\u00e2te \u00e0 biscuits.\" class=\"wp-image-39175\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/09\/Fall-Spiced-Chocolate-Pear-Cobbler_4.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/09\/Fall-Spiced-Chocolate-Pear-Cobbler_4-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/09\/Fall-Spiced-Chocolate-Pear-Cobbler_4-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/09\/Fall-Spiced-Chocolate-Pear-Cobbler_4-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/09\/Fall-Spiced-Chocolate-Pear-Cobbler_4-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/cobbler-poires-chocolat-aux-epices-dautomne\/\">Cobbler aux fruits.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"1458\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/07\/Honey-Peach-Galette-with-Buttermilk-Crust_3016d.jpg\" alt=\"\" class=\"wp-image-27709\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/07\/Honey-Peach-Galette-with-Buttermilk-Crust_3016d.jpg 1000w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/07\/Honey-Peach-Galette-with-Buttermilk-Crust_3016d-206x300.jpg 206w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/07\/Honey-Peach-Galette-with-Buttermilk-Crust_3016d-768x1120.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/07\/Honey-Peach-Galette-with-Buttermilk-Crust_3016d-702x1024.jpg 702w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/tarte-rustique-aux-peches-et-au-miel\">Galette rustique aux fruits et p\u00e2te au babeurre.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_ingredients.jpg\" alt=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie.\" class=\"wp-image-40370\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_ingredients.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_ingredients-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_ingredients-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_ingredients-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/01\/How-to-make-buttermilk_ingredients-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment faire du babeurre maison (buttermilk) ? Avec seulement 2 ingr\u00e9dients, cette recette ultra-rapide et simplissime est un basique \u00e0 conna\u00eetre en p\u00e2tisserie. Le babeurre, \u00e9galement appel\u00e9 lait ribot ou encore buttermilk chez nos amis anglo-saxons permet d&#8217;apporter un moelleux exceptionnel \u00e0 vos g\u00e2teaux, muffins, pancakes et gaufres. Une fois qu&#8217;on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41447],"tags":[],"del_style":[41356],"del_diet":[],"del_seasonal":[],"del_occasion":[],"del_ingredient":[],"class_list":["post-40362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inclassable","del_style-les-bases-en-cuisine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comment faire du babeurre maison (buttermilk) ? - Del&#039;s cooking twist<\/title>\n<meta name=\"description\" content=\"Comment faire du babeurre maison (buttermilk) ? 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