{"id":37571,"date":"2020-04-25T13:08:36","date_gmt":"2020-04-25T20:08:36","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/?p=37571"},"modified":"2021-05-24T15:16:05","modified_gmt":"2021-05-24T22:16:05","slug":"pates-aux-asperges-et-sauce-au-curry-vert","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/pates-aux-asperges-et-sauce-au-curry-vert\/","title":{"rendered":"P\u00e2tes aux asperges et sauce au curry vert"},"content":{"rendered":"<p><em>La cuisine fusion s&#8217;invite dans notre assiette aujourd&#8217;hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert. D\u00e9licieusement parfum\u00e9 et cr\u00e9meux, on aime sa petite touche croquante apport\u00e9e par quelques noix de cajou grill\u00e9es parsem\u00e9es par-dessus. Et pour une version 100% vegan, il suffit de renplacer les p\u00e2tes par des nouilles de riz. Vous allez vous r\u00e9galer !<\/em><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-37615\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1.jpg\" alt=\"La cuisine fusion s'invite dans notre assiette aujourd'hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>Ce n&#8217;est un secret pour personne, la cuisine fusion ou &#8220;fusion food&#8221; comme on dit commun\u00e9ment en anglais fait d\u00e9fintivement partie de mes pr\u00e9f\u00e9r\u00e9es. Apr\u00e8s toutes ces ann\u00e9es pass\u00e9es \u00e0 l&#8217;\u00e9tranger, rien ne m&#8217;amuse plus que de m\u00e9tisser les cultures alimentaires et diff\u00e9rentes saveurs entre elles, donnant lieu \u00e0 de nouveaux plats. La cuisine Tha\u00ef en particulier et d&#8217;inspiration asiatique au sens plus large est tr\u00e8s certainement celle qui m&#8217;inspire le plus, \u00e9tant tr\u00e8s adeptes de saveurs sucr\u00e9es-sal\u00e9es. Ne manquez pas de consulter ma rubrique <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/la-cuisine\/autour-du-monde\/\">cuisine du monde<\/a> pour encore plus d&#8217;inspiration.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-37625\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_6.jpg\" alt=\"La cuisine fusion s'invite dans notre assiette aujourd'hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_6.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_6-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_6-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_6-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_6-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>La recette que je vous propose aujourd&#8217;hui n&#8217;est autre qu&#8217;un curry vert classique d&#8217;inspiration Tha\u00ef, auquel j&#8217;ai ajout\u00e9 une base de cr\u00e8me d&#8217;asperges. Le plat rencontre la cuisine italienne puisqu&#8217;on le sert avec des p\u00e2tes fra\u00eeches en lieu et place du riz traditionnel ou autres nouilles de riz. En r\u00e9sulte un plat \u00e9l\u00e9gant et subtile qui plaira aux palais les plus d\u00e9licats.<\/p>\n<h2>Une sauce au curry vert Tha\u00ef&#8230;<\/h2>\n<p>On part d&#8217;une sauce au curry vert Tha\u00ef subtilement \u00e9pic\u00e9e et cr\u00e9meuse \u00e0 souhait, r\u00e9alis\u00e9e \u00e0 partir des ingr\u00e9dients suivants :<\/p>\n<ul>\n<li><strong>P\u00e2te de curry vert :<\/strong> vous pouvez r\u00e9aliser votre p\u00e2te de curry vert maison mais pour aller plus vite, je vous invite \u00e0 utiliser de la p\u00e2te de curry vert pr\u00eate \u00e0 l&#8217;emploi, qui se trouve g\u00e9n\u00e9ralement parmi les ingr\u00e9dients de la cuisine Tha\u00ef&#8221; au sein de la section cuisine du monde de votre supermarch\u00e9.<\/li>\n<li><strong>Cr\u00e8me\/lait de coco :<\/strong> j&#8217;utilise ici la partie solide\/cr\u00e9meuse (\u00e0 distinguer de la partie liquide) d&#8217;une bo\u00eete de lait de coco. Cela permet de donner toute l&#8217;onctuosit\u00e9 \u00e0 la sauce et \u00e9viter qu&#8217;elle ne soit trop liquide.<\/li>\n<li><strong>Feuilles de basilic tha\u00ef :<\/strong> pour apporter plus de saveur \u00e0 la sauce, j&#8217;infuse quelques feuilles de basilic tha\u00ef (j&#8217;ai utilis\u00e9 des feuilles fra\u00eeches mais cela fonctionne aussi avec des feuilles s\u00e8ches). Une autre option consiste \u00e0 utiliser de la citronnelle \u00e0 la place. Dans ce cas, prenez soin de fendre un b\u00e2tonnet de citronnelle en deux dans le sens de la longueur puis \u00e9crasez-le avec le plat d&#8217;une lame de couteau afin que ses ar\u00f4mes subtilement citronn\u00e9s en \u00e9manent.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-37621\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_4.jpg\" alt=\"La cuisine fusion s'invite dans notre assiette aujourd'hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_4.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_4-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_4-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_4-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_4-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>&#8230; avec une touche italienne !<\/h2>\n<p>Et maintenant, la petite touche qui change tout, c&#8217;est <strong>l&#8217;ajout d&#8217;asperges vertes \u00e0 la sauce<\/strong> au curry vert. C&#8217;est une id\u00e9e qui provient d&#8217;une autre recette que j&#8217;avais go\u00fbt\u00e9e il y a quelques ann\u00e9es et que j&#8217;avais ador\u00e9e. Je me souviens d&#8217;ailleurs avoir pr\u00e9par\u00e9 ce plat pour mes parents \u00e0 l&#8217;\u00e9poque et malgr\u00e9 leur c\u00f4t\u00e9 assez conservateur lorsqu&#8217;il s&#8217;agit des saveurs culinaires, ils avaient ador\u00e9 !<\/p>\n<p>Le concept est tout simple : il s&#8217;agit simplement de faire sauter des asperges vertes quelques instants dans une grande po\u00eale pour les attendrir, puis de les mixer avec la sauce au curry vert au lait de coco. Vous obtiendrez alors un m\u00e9lange cr\u00e9meux et onctueux \u00e0 souhait.<\/p>\n<p>Lorsque la sauce au curry vert est pr\u00eate, je l&#8217;accompagne tout simplement avec des p\u00e2tes fra\u00eeches. Les fettuccine sont mes p\u00e2tes pr\u00e9f\u00e9r\u00e9es mais il est parfaitement possible de les remplacer par des tagliatelles, des spaghettis ou encore des penne. Servez le tout quelques t\u00eates d&#8217;asperges grill\u00e9es, un peu de cr\u00e8me de coco et des noix de cajou l\u00e9g\u00e8rement grill\u00e9es (ou \u00e0 d\u00e9faut des pignons de pin, pour faire encore plus italien).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-37619\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_3.jpg\" alt=\"La cuisine fusion s'invite dans notre assiette aujourd'hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_3.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_3-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_3-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_3-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_3-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>Variations possibles autour de la recette<\/h2>\n<p>La beaut\u00e9 de cette recette, c&#8217;est aussi que l&#8217;on peut la modifier et l&#8217;adapter assez facilement. Voici 3 id\u00e9es qui figurent parmi mes pr\u00e9f\u00e9r\u00e9es :<\/p>\n<ol>\n<li><strong>Jouez avec les accompagnements : <\/strong>c&#8217;est sans aucun doute la partie la plus facile. Les asperges font partie int\u00e9grantes de la sauce au curry vert et on agr\u00e9mente le plat de quelques t\u00eates d&#8217;asperges suppl\u00e9mentaires. Mais il est \u00e9galement possible d&#8217;ajouter d&#8217;autres l\u00e9gumes saut\u00e9s que l&#8217;on retrouve pour un curry vert classique, comme des brocolis, broccolinis, poivrons rouges ou bien encore d&#8217;agr\u00e9menter le tout de quelques d\u00e9s de tofu.<\/li>\n<li><strong>Fa\u00eetes-en un plat 100% vegan:<\/strong> voil\u00e0 qui est tout simple puisqu&#8217;il suffit simplement de remplacer les p\u00e2tes fra\u00eeches par des nouilles de riz qui elles ne contiennent pas d&#8217;oeufs.<\/li>\n<li><strong>On transforme la sauce en&#8230; soupe d&#8217;asperges au curry vert !<\/strong> Alors l\u00e0, c&#8217;est une id\u00e9e qui semble un peu plus saugrenue mais absolument d\u00e9licieuse. Il suffira alors d&#8217;augmenter un peu les proportions de liquide, pour un total de 240 ml de lait de coco (pas besoin d&#8217;utiliser exclusivement la partie &#8220;cr\u00e8me&#8221; du lait de coco) et 220 ml d&#8217;eau ou de bouillon de l\u00e9gumes. Pensez aussi \u00e0 utiliser l&#8217;int\u00e9gralit\u00e9 des asperges \u00e0 mixer dans la soupe. Et voil\u00e0 votre sauce qui se r\u00e9invente en soupe d&#8217;asperges au curry vert. Un plat absolument d\u00e9licieux que je r\u00e9alise moi m\u00eame assez souvent !<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-37623\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_5.jpg\" alt=\"La cuisine fusion s'invite dans notre assiette aujourd'hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_5.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_5-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_5-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_5-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_5-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>Autres plats d&#8217;inspiration d&#8217;inspiration Tha\u00ef :<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/curry-vert-vegetalien-recette-facile\/\" rel=\"\">Curry vert v\u00e9g\u00e9talien<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/boulettes-vegetaliennes-au-curry-vert\/\">Boulettes v\u00e9g\u00e9taliennes au curry vert<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/soupe-thai-vegan-au-curry-et-nouilles-de-riz\/\">Soupe Tha\u00ef vegan au curry et nouilles de riz<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/curry-thai-au-lait-de-coco-et-potimarron\/\">Curry Tha\u00ef au lait de coco et potimarron<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/pad-thai-facile-vegan-sans-gluten\/\" rel=\"\">Pad Thai vegan facile<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/patates-douces-roties-au-four-et-sauce-thai-aux-cacahuetes-vegan-sans-gluten\/\" rel=\"\">Patates douces r\u00f4ties au four et sauce Tha\u00ef aux cacahu\u00e8tes<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-37627\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_7.jpg\" alt=\"La cuisine fusion s'invite dans notre assiette aujourd'hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_7.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_7-300x200.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_7-1024x683.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_7-768x512.jpg 768w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<h2>Et avec des p\u00e2tes, testez aussi :<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/pappardelles-aux-legumes-verts-grilles\/\">Pappardelles aux l\u00e9gumes verts grill\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/sauce-bolognaise-vegan-lentilles-et-noix\/\">Sauce bolognaise vegan lentilles et noix<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/pates-sauce-cremeuse-aux-champignons-et-pois-chiches-epices\/\">P\u00e2tes sauce cr\u00e9meuse aux champignons et pois chiches \u00e9pic\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/pates-au-pesto-de-noix-et-champignons-sautes-a-lail\/\" rel=\"\">P\u00e2tes au pesto de noix et champignons saut\u00e9s \u00e0 l&#8217;ail<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" 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class=\"del-tasty-imagecol\">\r\n                        <div class=\"tasty-recipes-image\">\r\n                <img decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-320x320.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"La cuisine fusion s&#039;invite dans notre assiette aujourd&#039;hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-320x320.jpg 320w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-24x24.jpg 24w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-48x48.jpg 48w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-96x96.jpg 96w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-150x150.jpg 150w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-300x300.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_1-225x225.jpg 225w\" sizes=\"(max-width: 360px) calc(100vw - 40px), 320px\" \/>            <\/div>\r\n                                    \r\n            <div class=\"tasty-recipes-buttons\">\r\n                                <div class=\"tasty-recipes-button-wrap\">\r\n                    \n<a class=\"btn btn-pink button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.delscookingtwist.com\/fr\/pates-aux-asperges-et-sauce-au-curry-vert\/print\/37577\/\" target=\"_blank\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint<\/a>\n                <\/div>\r\n                                            <\/div>\r\n                    <\/div>  \r\n                <div class=\"del-tasty-textcol\">\r\n                        <div class=\"tasty-recipes-details\">\r\n                <ul>\r\n                                            <li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span><span class=\"tasty-recipes-author-name\">Delphine Fortin<\/span><\/span><\/li>\r\n                                            <li class=\"prep-time\"><strong class=\"tasty-recipes-label\">Prep Time:<\/strong> <span><span class=\"tasty-recipes-prep-time\">15 mins<\/span><\/span><\/li>\r\n                                            <li class=\"cook-time\"><strong class=\"tasty-recipes-label\">Cook Time:<\/strong> <span><span class=\"tasty-recipes-cook-time\">20 mins<\/span><\/span><\/li>\r\n                                            <li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong> <span><span class=\"tasty-recipes-total-time\">35 minutes<\/span><\/span><\/li>\r\n                                            <li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong> <span><span class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span>-<span data-amount=\"6\">6<\/span> pers. <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/span><\/li>\r\n                                            <li class=\"category\"><strong class=\"tasty-recipes-label\">Category:<\/strong> <span><span class=\"tasty-recipes-category\">Plats sal\u00e9s<\/span><\/span><\/li>\r\n                                            <li class=\"diet\"><strong class=\"tasty-recipes-label\">Diet:<\/strong> <span><span class=\"tasty-recipes-diet\">Vegetarian<\/span><\/span><\/li>\r\n                                    <\/ul>\r\n            <\/div>\r\n                        \r\n\r\n                        <div class=\"tasty-recipes-description notop nobot\">\r\n                <p><em>La cuisine fusion s&#8217;invite dans notre assiette aujourd&#8217;hui avec ce plat de p\u00e2tes aux asperges et curry vert. D\u00e9licieusement parfum\u00e9 et cr\u00e9meux, on aime sa petite touche croquante apport\u00e9e par quelques noix de cajou grill\u00e9es parsem\u00e9es par-dessus.<\/em><\/p>\n            <\/div>\r\n                        \r\n        <\/div>\r\n    <\/div>\r\n\r\n    <div class=\"contentbox contentbox-lightpink savethisrecipe notop nobot\" data-title=\"P\u00e2tes aux asperges et sauce au curry vert\" data-url=\"https:\/\/www.delscookingtwist.com\/fr\/pates-aux-asperges-et-sauce-au-curry-vert\/\">\r\n    <h3 data-toc-skip>Envoyez-moi cette recette par mail<\/h3>\r\n    <p>En bonus, de l&#8217;inspiration en cuisine chaque semaine.<\/p>\n    \r\n    <div class=\"customckform customckform-horz saveform\">\r\n        <script async data-uid=\"92b1c51bfa\" src=\"https:\/\/delscookingtwist.ck.page\/92b1c51bfa\/index.js\"><\/script>        \r\n    <\/div>    \r\n<\/div>    \r\n            <div class=\"tasty-recipes-ingredients\">\r\n            <div class=\"tasty-recipes-ingredients-header\">\r\n                <div class=\"tasty-recipes-ingredients-clipboard-container\">\r\n                    <h3>Ingr&eacute;dients<\/h3>\r\n                                    <\/div>\r\n                <div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>            <\/div>\r\n            <div class=\"tasty-recipes-ingredients-body\">\r\n                <ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b208646\" id=\"ingredient_checkbox_6a1566b208646\" aria-label=\"450g de p\u00e2tes fra\u00eeches de type fettuccine*\"><label for=\"ingredient_checkbox_6a1566b208646\"><\/label><\/span><span data-amount=\"450\" data-unit=\"g\">450g<\/span> de p\u00e2tes fra\u00eeches de type fettuccine*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b208652\" id=\"ingredient_checkbox_6a1566b208652\" aria-label=\"2 cuil. \u00e0 soupe d&#8217;huile d&#8217;olive\"><label for=\"ingredient_checkbox_6a1566b208652\"><\/label><\/span><span data-amount=\"2\">2<\/span> cuil. \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b208671\" id=\"ingredient_checkbox_6a1566b208671\" aria-label=\"1 \u00e9chalote, \u00e9minc\u00e9e (ou \u00e0 d\u00e9faut 1\/2 oignon rouge, \u00e9minc\u00e9)\"><label for=\"ingredient_checkbox_6a1566b208671\"><\/label><\/span><span data-amount=\"1\">1<\/span> \u00e9chalote, \u00e9minc\u00e9e (ou \u00e0 d\u00e9faut <span data-amount=\"0.5\">1\/2<\/span> oignon rouge, \u00e9minc\u00e9)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b208679\" id=\"ingredient_checkbox_6a1566b208679\" aria-label=\"1 gousse d&#8217;ail, \u00e9minc\u00e9e\"><label for=\"ingredient_checkbox_6a1566b208679\"><\/label><\/span><span data-amount=\"1\">1<\/span> gousse d&#8217;ail, \u00e9minc\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b20869e\" id=\"ingredient_checkbox_6a1566b20869e\" aria-label=\"3 cuil. \u00e0 caf\u00e9 de p\u00e2te de curry vert\"><label for=\"ingredient_checkbox_6a1566b20869e\"><\/label><\/span><span data-amount=\"3\">3<\/span> cuil. \u00e0 caf\u00e9 de p\u00e2te de curry vert<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b2086a4\" id=\"ingredient_checkbox_6a1566b2086a4\" aria-label=\"3 feuilles de basilic tha\u00ef**\"><label for=\"ingredient_checkbox_6a1566b2086a4\"><\/label><\/span><span data-amount=\"3\">3<\/span> feuilles de basilic tha\u00ef**<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b2086ac\" id=\"ingredient_checkbox_6a1566b2086ac\" aria-label=\"450g d&#8217;asperges vertes, coup\u00e9es en 2 ou 3\"><label for=\"ingredient_checkbox_6a1566b2086ac\"><\/label><\/span><span data-amount=\"450\" data-unit=\"g\">450g<\/span> d&#8217;asperges vertes, coup\u00e9es en 2 ou 3<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b2086be\" id=\"ingredient_checkbox_6a1566b2086be\" aria-label=\"120 ml de cr\u00e8me de coco (la partie solide du lait de coco)\"><label for=\"ingredient_checkbox_6a1566b2086be\"><\/label><\/span><span data-amount=\"120\">120<\/span> ml de cr\u00e8me de coco (la partie solide du lait de coco)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b2086c5\" id=\"ingredient_checkbox_6a1566b2086c5\" aria-label=\"Sel et poivre\"><label for=\"ingredient_checkbox_6a1566b2086c5\"><\/label><\/span>Sel et poivre<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b2086cd\" id=\"ingredient_checkbox_6a1566b2086cd\" aria-label=\"1 citron vert, press\u00e9\"><label for=\"ingredient_checkbox_6a1566b2086cd\"><\/label><\/span><span data-amount=\"1\">1<\/span> citron vert, press\u00e9<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b2086d5\" id=\"ingredient_checkbox_6a1566b2086d5\" aria-label=\"40g de noix de cajou, grill\u00e9es\"><label for=\"ingredient_checkbox_6a1566b2086d5\"><\/label><\/span><span data-amount=\"40\" data-unit=\"g\">40g<\/span> de noix de cajou, grill\u00e9es<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1566b2086e1\" id=\"ingredient_checkbox_6a1566b2086e1\" aria-label=\"Quelques cuill\u00e9r\u00e9es \u00e0 soupe de cr\u00e8me de coco, pour servir (optionnel)\"><label for=\"ingredient_checkbox_6a1566b2086e1\"><\/label><\/span>Quelques cuill\u00e9r\u00e9es \u00e0 soupe de cr\u00e8me de coco, pour servir (optionnel)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n            <\/div>\r\n            <div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1566b209588_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1566b209588_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipes-instructions\">\r\n            <div class=\"tasty-recipes-instructions-header\">\r\n                <h3>Instructions<\/h3>\r\n                            <\/div>\r\n            <div class=\"tasty-recipes-instructions-body\">\r\n                <ol class=\"is-style-circles\">\n<li id=\"instruction-step-1\">Faire chauffer une cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive dans une po\u00eale, puis y ajouter l&#8217;\u00e9chalote et l&#8217;ail \u00e9minc\u00e9, de m\u00eame que la p\u00e2te de curry vert. Faire cuire pendant 3 minutes environ, jusqu&#8217;\u00e0 ce que les \u00e9chalotes soient bien tendres.<\/li>\n<li id=\"instruction-step-2\">Ajouter la moiti\u00e9 des asperges (garder les t\u00eates pour plus tard) puis faire sauter pendant 5 bonnes minutes en remuant de temps \u00e0 autre pour \u00e9viter qu&#8217;elles ne collent au fond de la po\u00eale.<\/li>\n<li id=\"instruction-step-3\">Verser le lait de coco, les feuilles de basilic tha\u00ef, saler et poivrer. Couvrir et laisser mijoter sur feu moyen-doux pendant 5-10 minutes jusqu&#8217;\u00e0 ce que les asperges soient tendres mais encore vert vif et croquantes sous la dent.<\/li>\n<li id=\"instruction-step-4\">Retirer les feuilles de basilic tha\u00ef, puis transf\u00e9rer les asperges au lait de coco dans un blender ou dans le bol d&#8217;un mixeur plongeant. Mixer jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;un m\u00e9lange lisse et cr\u00e9meux. Presser le citron vert et ajouter au m\u00e9lange. Ajuster la quantit\u00e9 d&#8217;eau ou de lait\/cr\u00e8me de coco au besoin, une cuill\u00e8re \u00e0 soupe \u00e0 la fois, afin de conserver le c\u00f4t\u00e9 cr\u00e9meux de la sauce.<\/li>\n<li id=\"instruction-step-5\">Essuyer la po\u00eale avec du papier absorbant puis y faire chauffer le reste d&#8217;huile d&#8217;olive. Ajouter ensuite le reste des asperges et les faire sauter quelques minutes jusqu&#8217;\u00e0 ce qu&#8217;elles soient suffisamment tendres mais encore croquantes sous la dent. Saler et poivrer.<\/li>\n<li id=\"instruction-step-6\">Faire cuire les p\u00e2tes selon les instructions du paquet. \u00c9goutter et servir avec la sauce de curry vert, les t\u00eates d&#8217;asperges, quelques cuill\u00e9r\u00e9es \u00e0 caf\u00e9 de cr\u00e8me de coco suppl\u00e9mentaires et des noix de cajou grill\u00e9es. Et voil\u00e0, c&#8217;est pr\u00eat !<\/li>\n<\/ol>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n            <div class=\"tasty-recipes-notes notop nobot\">\r\n            <h3>Notes<\/h3>\r\n            <div class=\"tasty-recipes-notes-body\">\r\n                <p>* J&#8217;ai ici utilis\u00e9 des p\u00e2tes fettuccine qui je trouve se pr\u00eatent tr\u00e8s bien \u00e0 la sauce, mais vous pouvez les remplacer par d&#8217;autres p\u00e2tes de votre choix : des tagliatelles, des spaghettis, des penne&#8230; Pour une option 100% vegan, utilisez des noodles asiatiques (p\u00e2tes de riz), qui elles ne contiennent pas d&#8217;oeufs.<\/p>\n<p>** Une autre possibilit\u00e9 consiste \u00e0 utiliser de la citronnelle \u00e0 la place des feuilles de basilic tha\u00ef. Si vous optez pour cette option, fendez un b\u00e2tonnet de citronnelle en deux dans le sens de la longueur puis \u00e9crasez-le avec le plat de la lame d&#8217;un couteau afin d&#8217;en lib\u00e9rer ses ar\u00f4mes frais et l\u00e9g\u00e8rement citronn\u00e9s.<\/p>\n<p><em>Recette inspir\u00e9e et adapt\u00e9e de Full of Plants.<\/em><\/p>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n    \r\n    \r\n    <\/div>\r\n\r\n\r\n\r\n<div class=\"postcats\">\r\n\t<a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/accompagnements\/\">Accompagnements<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/style-fr\/familial\/\">Familial<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/printemps\/\">Printemps<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/ingredient-fr\/pates\/\">P\u00e2tes<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/plats\/pates-noodles\/\">P\u00e2tes &amp; noodles<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/regime\/vegetarien\/\">V\u00e9g\u00e9tarien<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/ete\/\">\u00c9t\u00e9<\/a><\/div>\r\n\r\n<div class=\"contentbox contentbox-lightpink notop nobot\">\r\n        <h2>Avez-vous r\u00e9alis\u00e9 cette recette ?<\/h2>\r\n        <p>Enfin, si vous r\u00e9alisez cette P\u00e2tes aux asperges et curry vert, merci de me laisser un petit commentaire et\/ou de noter la recette. Et bien s\u00fbr, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/instagram.com\/delscookingtwist\/\" target=\"_blank\">Instagram<\/a>, j\u2019adore voir vos r\u00e9alisations. Bon app\u00e9tit !<\/p>\n<\/div>\r\n\r\n<\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-37617\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_2.jpg\" alt=\"La cuisine fusion s'invite dans notre assiette aujourd'hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_2.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_2-200x300.jpg 200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_2-683x1024.jpg 683w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_2-768x1152.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_2-1024x1536.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisine fusion s&#8217;invite dans notre assiette aujourd&#8217;hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert. D\u00e9licieusement parfum\u00e9 et cr\u00e9meux, on aime sa petite touche croquante apport\u00e9e par quelques noix de cajou grill\u00e9es parsem\u00e9es par-dessus. Et pour une version 100% vegan, il suffit de renplacer les p\u00e2tes par des nouilles de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41396,41398],"tags":[37643,37644,37645,37646],"del_style":[41355],"del_diet":[41364],"del_seasonal":[41367,41366],"del_occasion":[],"del_ingredient":[41389],"class_list":["post-37571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","category-pates-noodles","tag-pasta-dish-fr","tag-plant-based-fr","tag-thai-green-curry-fr","tag-vegan-fr-2","del_style-familial","del_diet-vegetarien","del_seasonal-ete","del_seasonal-printemps","del_ingredient-pates"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>P\u00e2tes aux asperges et sauce au curry vert - Del&#039;s cooking twist<\/title>\n<meta name=\"description\" content=\"La cuisine fusion s&#039;invite dans notre assiette aujourd&#039;hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert, d\u00e9licieusement parfum\u00e9 et cr\u00e9meux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/pates-aux-asperges-et-sauce-au-curry-vert\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2tes aux asperges et sauce au curry vert\" \/>\n<meta property=\"og:description\" content=\"La cuisine fusion s&#039;invite dans notre assiette aujourd&#039;hui avec ce plat de p\u00e2tes aux asperges et sauce au curry vert, d\u00e9licieusement parfum\u00e9 et cr\u00e9meux.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/pates-aux-asperges-et-sauce-au-curry-vert\/\" \/>\n<meta property=\"og:site_name\" content=\"Del&#039;s cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-25T20:08:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-24T22:16:05+00:00\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2020\/04\/Thai-Green-Curry-Asparagus-Pasta_7.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/pates-aux-asperges-et-sauce-au-curry-vert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/pates-aux-asperges-et-sauce-au-curry-vert\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"P\u00e2tes aux asperges et sauce au curry vert\",\"datePublished\":\"2020-04-25T20:08:36+00:00\",\"dateModified\":\"2021-05-24T22:16:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/pates-aux-asperges-et-sauce-au-curry-vert\\\/\"},\"wordCount\":1063,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/pates-aux-asperges-et-sauce-au-curry-vert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Thai-Green-Curry-Asparagus-Pasta_1.jpg\",\"keywords\":[\"pasta dish\",\"plant based\",\"Thai green curry\",\"vegan\"],\"articleSection\":[\"Accompagnements\",\"P\u00e2tes &amp; 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Hope you will like my recipes (but fore sure you will) and give me back 'your' personal twist then!","sameAs":["https:\/\/www.delscookingtwist.com\/about-me\/"],"url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/"}]}},"_links":{"self":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/37571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/comments?post=37571"}],"version-history":[{"count":0,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/37571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media\/37615"}],"wp:attachment":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media?parent=37571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/categories?post=37571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/tags?post=37571"},{"taxonomy":"del_style","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_style?post=37571"},{"taxonomy":"del_diet","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_diet?post=37571"},{"taxonomy":"del_seasonal","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_seasonal?post=37571"},{"taxonomy":"del_occasion","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_occasion?post=37571"},{"taxonomy":"del_ingredient","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_ingredient?post=37571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}