{"id":29825,"date":"2019-01-09T06:00:23","date_gmt":"2019-01-09T14:00:23","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2019\/01\/09\/mes-classiques-de-la-patisserie-francaise\/"},"modified":"2020-09-16T21:44:31","modified_gmt":"2020-09-17T04:44:31","slug":"mes-classiques-de-la-patisserie-francaise","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/","title":{"rendered":"Mes classiques de la p\u00e2tisserie fran\u00e7aise"},"content":{"rendered":"

Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis.<\/em><\/p>\n

\"classiques<\/p>\n

D\u00e9fi\u00a02018 relev\u00e9 haut la main !\u00a0 Tout au long de l’ann\u00e9e qui vient de s’\u00e9couler, j’ai ainsi pu revoir mes classiques, en partageant chaque mois avec vous une nouvelle recette\u00a0de p\u00e2tisserie ou viennoiserie fran\u00e7aise. Il semble que ces recettes vous aient beaucoup plu, et c’est un plaisir pour moi de vous partager certaines d’entre elles qui \u00e9voquent de doux souvenirs d’enfance. L’id\u00e9e derri\u00e8re mon petit projet \u00e9tait aussi de vous rendre ces recettes accessibles.<\/p>\n

En y r\u00e9fl\u00e9chissant bien, il semble que j’ai toujours eu un rapport tr\u00e8s \u00e9troit avec la p\u00e2tisserie fran\u00e7aise. \u00c9tant petite, il y avait comme pour beaucoup d’entre vous ces passages \u00e0 la boulangerie apr\u00e8s l’\u00e9cole pour y chercher une baguette fra\u00eeche ou une viennoiserie occasionnellement. Plus tard, lorsque j’\u00e9tais au coll\u00e8ge, j’\u00e9tais responsable de la revente des pains au chocolat \u00e0 la pause de 10h. Une petite activit\u00e9 qui m’a toujours beaucoup plu, d’autant qu’\u00e0 d\u00e9faut d’\u00eatre priv\u00e9e de r\u00e9cr\u00e9 j’avais alors droit \u00e0 un pain au chocolat gratuit. Enfin, en terminale, j’ai trouv\u00e9 ce petit job \u00e9tudiant dans une boulangerie. Bien qu’\u00e0 l’\u00e9poque, je n’avais encore aucune id\u00e9e de mon orientation professionnelle vers le culinaire, il semble que c’\u00e9tait malgr\u00e9 tout d\u00e9j\u00e0 \u00e9crit quelque part.<\/p>\n

Sans plus attendre, je vous laisse d\u00e9couvrir les 12 recettes de p\u00e2tisserie fran\u00e7aise partag\u00e9es tout au long de 2018. Toutes ont \u00e9t\u00e9 pr\u00e9par\u00e9es avec amour depuis ma cuisine de Chicago, dans le souci de vous les rendre accessibles. J’esp\u00e8re qu’elles vous plairont et vous donneront de l’inspiration pour vos prochains projets culinaires.<\/p>\n

Janvier : la galette des rois<\/h2>\n

\"Galette<\/p>\n

Galette des rois<\/a> – On red\u00e9couvre l\u2019incontournable galette des rois \u00e0 la frangipane, parfum\u00e9e ici \u00e0 la f\u00e8ve tonka. La recette vient avec un tutoriel \u00e9tape par \u00e9tape pour apprendre \u00e0 r\u00e9aliser une p\u00e2te feuillet\u00e9e maison<\/a>.<\/p>\n

F\u00e9vrier : brioche \u00e0 t\u00eate<\/h2>\n

\"Brioche<\/p>\n

Brioche \u00e0 t\u00eate<\/a> – G\u00e9n\u00e9reuse en beurre et en saveurs, cette \u00e9l\u00e9gante brioche \u00e0 t\u00eate vous surprendra par sa croute bien dor\u00e9e renfermant une mie fileuse et douce \u00e0 souhait. Au petit d\u00e9jeuner ou au go\u00fbter, la brioche \u00e0 t\u00eate fait toujours des heureux !<\/p>\n

Mars: du pain ! (oui, mais sans p\u00e9trissage)<\/h2>\n

\"Le<\/p>\n

Le pain cocotte en 5 recettes<\/a>\u00a0– Le pain maison vous semble trop fastidieux ? Optez pour ce pain cocotte sans p\u00e9trissage, r\u00e9alis\u00e9 sans effort pour un r\u00e9sultat des plus impressionnants ! Je l’aime tellement que j’ai d\u00e9clin\u00e9 la recette en 5 versions. Retrouvez mon pain cocotte nature, \u00e0 la farine compl\u00e8te, aux graines, aux figues et aux noix, ou bien encore aux olives et au romarin.<\/p>\n

Avril : tarte au citron meringu\u00e9e<\/h2>\n

\"tarte<\/p>\n

Tarte au citron meringu\u00e9e<\/a>\u00a0– Somptueuse et \u00e9l\u00e9gante, cette tarte au citron meringu\u00e9e est r\u00e9alis\u00e9e sur fond de p\u00e2te sucr\u00e9e fa\u00e7on \u00ab shortbread \u00bb, r\u00e9hauss\u00e9e d\u2019une subtile cr\u00e8me au citron et d\u2019une meringue italienne. Un dessert fondant \u00e0 souhait.<\/p>\n

Mai : tarte aux fraises \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/h2>\n

\"Tarte<\/p>\n

Tarte aux fraises \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a>\u00a0– Red\u00e9couvrons la belle, la d\u00e9licieuse et l\u2019authentique tarte aux fraises maison : une p\u00e2te sabl\u00e9e, une onctueuse cr\u00e8me p\u00e2tissi\u00e8re selon la recette de Philippe Conticini, et une g\u00e9n\u00e9reuse couche de fraises douces et sucr\u00e9es \u00e0 souhait.<\/p>\n

Juin : pains aux raisins (recette facile)<\/h2>\n

\"pains<\/p>\n

Pains aux raisins (recette facile)<\/a> – R\u00e9veillez-vous tout en douceur avec des pains aux raisins maison, g\u00e9n\u00e9reusement garnis de cr\u00e8me p\u00e2tissi\u00e8re vanill\u00e9e et de raisins secs. Pas fan de raisins secs ? Remplacez-les par des mini p\u00e9pites de chocolat !<\/p>\n

Juillet : brioches suisses aux p\u00e9pites de chocolat<\/h2>\n

\"Brioches<\/p>\n

Brioches Suisses aux p\u00e9pites de chocolat<\/a>\u00a0– Toutes douces et tr\u00e8s moelleuses, ces petites brioches suisses aux p\u00e9pites de chocolat feront le go\u00fbter parfait des enfants comme des adultes !<\/p>\n

Ao\u00fbt : cannel\u00e9s de Bordeaux<\/h2>\n

\"Cannel\u00e9s<\/p>\n

Cannel\u00e9s de Bordeaux<\/a> – Essayez-vous \u00e0 la recette des cannel\u00e9s bordelais, ces petites p\u00e2tisseries de forme cylindrique au coeur mou parfum\u00e9 \u00e0 la vanille et au rhum, et recouvertes d\u2019une cro\u00fbte dense et caram\u00e9lis\u00e9e.<\/p>\n

Septembre : \u00e9clairs au chocolat<\/h2>\n

\"\u00c9clairs<\/p>\n

\u00c9clairs au chocolat<\/a>\u00a0– Hmmm\u2026 les bons \u00e9clairs au chocolat faits maison ! \u00c9l\u00e9gants, g\u00e9n\u00e9reux, gourmands, et r\u00e9alis\u00e9s ici avec un gla\u00e7age ultra-facile pour rendre la recette accessible \u00e0 tous.<\/p>\n

Octobre : tarte tatin aux pommes<\/h2>\n

\"Tarte<\/p>\n

Tarte tatin aux pommes<\/a> –\u00a0Grand classique de la cuisine fran\u00e7aise, la tarte Tatin aux pommes chaudes, moelleuses et caram\u00e9lis\u00e9es est un dessert dont on ne se lasse pas.<\/p>\n

Novembre : petites brioches aux p\u00e9pites de chocolat<\/h2>\n

\"Petites<\/p>\n

Petites brioches aux p\u00e9pites de chocolat<\/a>\u00a0– Douces, moelleuses et g\u00e9n\u00e9reusement garnies de mini p\u00e9pites de chocolat, ces petites brioches r\u00e9galent petits et grands gourmands.<\/p>\n

D\u00e9cembre : profiteroles au chocolat<\/h2>\n

\"Profiteroles<\/p>\n

Profiteroles au chocolat<\/a> –\u00a0On finit cette s\u00e9rie avec des profiteroles maison\u00a0garnies de glace \u00e0 la vanille et g\u00e9n\u00e9reusement recouvertes de sauce au chocolat. Pour la petite touche finale, j’y ai \u00e9galement ajout\u00e9 quelques \u00e9clats de noisettes caram\u00e9lis\u00e9es.<\/p>\n

Et voil\u00e0, c’\u00e9tait tout pour 2018. Retrouvez toutes mes recettes de p\u00e2tisseries et viennoiseries fran\u00e7aises<\/a>, parmi lesquelles vous retrouverez certaines de mes favorites, comme les chouquettes<\/a>, les viennoises aux p\u00e9pites de chocolat<\/a>, les madeleines<\/a> ou encore les croissants aux amandes<\/a>.<\/p>\n

Et maintenant, qu’attendre de 2019 ? Un nouveau d\u00e9fi mensuel se pr\u00e9pare sur le blog, qui sera \u00e9troitement en rapport avec la recette num\u00e9ro 1 de 2018<\/a>, mes cookies New Yorkais de chez Levain Bakery. Une petite id\u00e9e de ce qui se trame ? La r\u00e9ponse sera d\u00e9voil\u00e9e la semaine prochaine. Gardez l’oeil ouvert !<\/p>\n","protected":false},"excerpt":{"rendered":"

Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis. D\u00e9fi\u00a02018 relev\u00e9 haut la main !\u00a0 Tout au long de l’ann\u00e9e qui vient de s’\u00e9couler, j’ai ainsi pu revoir mes classiques, en partageant chaque mois avec vous une nouvelle recette\u00a0de p\u00e2tisserie ou […]<\/p>\n","protected":false},"author":1,"featured_media":33636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41347],"tags":[],"del_style":[41438],"del_diet":[],"del_seasonal":[],"del_occasion":[],"del_ingredient":[],"class_list":["post-29825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-desserts","del_style-dossiers-culinaires"],"acf":[],"yoast_head":"\nMes classiques de la p\u00e2tisserie fran\u00e7aise - Del's cooking twist<\/title>\n<meta name=\"description\" content=\"Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mes classiques de la p\u00e2tisserie fran\u00e7aise\" \/>\n<meta property=\"og:description\" content=\"Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/\" \/>\n<meta property=\"og:site_name\" content=\"Del's cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-09T14:00:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-17T04:44:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/01\/classiques-de-patisserie-francaise.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"735\" \/>\n\t<meta property=\"og:image:height\" content=\"1102\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"Mes classiques de la p\u00e2tisserie fran\u00e7aise\",\"datePublished\":\"2019-01-09T14:00:23+00:00\",\"dateModified\":\"2020-09-17T04:44:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/\"},\"wordCount\":1028,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/classiques-de-patisserie-francaise.jpg\",\"articleSection\":[\"Desserts\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/\",\"name\":\"Mes classiques de la p\u00e2tisserie fran\u00e7aise - Del's cooking twist\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/classiques-de-patisserie-francaise.jpg\",\"datePublished\":\"2019-01-09T14:00:23+00:00\",\"dateModified\":\"2020-09-17T04:44:31+00:00\",\"description\":\"Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/classiques-de-patisserie-francaise.jpg\",\"contentUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/classiques-de-patisserie-francaise.jpg\",\"width\":735,\"height\":1102,\"caption\":\"classiques de patisserie francaise\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mes-classiques-de-la-patisserie-francaise\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.delscookingtwist.com\\\/recipe-index\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Desserts\",\"item\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/categorie\\\/recettes\\\/les-desserts\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Mes classiques de la p\u00e2tisserie fran\u00e7aise\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/\",\"name\":\"Del's cooking twist\",\"description\":\"Plant-based | Wholesome | Organic\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\",\"name\":\"Del's cooking twist\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Del_sCookingTwist-1200x1200-1.png\",\"contentUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Del_sCookingTwist-1200x1200-1.png\",\"width\":1200,\"height\":1200,\"caption\":\"Del's cooking twist\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/pages\\\/Dels-cooking-twist\\\/158928514282620\",\"https:\\\/\\\/x.com\\\/delstwist\",\"https:\\\/\\\/instagram.com\\\/delscookingtwist\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/15256060\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/delstwist\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCX4VXKZduK2vq8vYIe4IxwQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\",\"name\":\"Delphine Fortin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g\",\"caption\":\"Delphine Fortin\"},\"description\":\"Hi! I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! Hope you will like my recipes (but fore sure you will) and give me back 'your' personal twist then!\",\"sameAs\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/about-me\\\/\"],\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/author\\\/del\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mes classiques de la p\u00e2tisserie fran\u00e7aise - Del's cooking twist","description":"Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/","og_locale":"fr_FR","og_type":"article","og_title":"Mes classiques de la p\u00e2tisserie fran\u00e7aise","og_description":"Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis.","og_url":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/","og_site_name":"Del's cooking twist","article_publisher":"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620","article_published_time":"2019-01-09T14:00:23+00:00","article_modified_time":"2020-09-17T04:44:31+00:00","og_image":[{"width":735,"height":1102,"url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/01\/classiques-de-patisserie-francaise.jpg","type":"image\/jpeg"}],"author":"Delphine Fortin","twitter_card":"summary_large_image","twitter_creator":"@delstwist","twitter_site":"@delstwist","twitter_misc":{"\u00c9crit par":"Delphine Fortin","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#article","isPartOf":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/"},"author":{"name":"Delphine Fortin","@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/person\/3e4febf518c8a60ed3c5ada91c175c91"},"headline":"Mes classiques de la p\u00e2tisserie fran\u00e7aise","datePublished":"2019-01-09T14:00:23+00:00","dateModified":"2020-09-17T04:44:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/"},"wordCount":1028,"commentCount":0,"publisher":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#organization"},"image":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#primaryimage"},"thumbnailUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/01\/classiques-de-patisserie-francaise.jpg","articleSection":["Desserts"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/","url":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/","name":"Mes classiques de la p\u00e2tisserie fran\u00e7aise - Del's cooking twist","isPartOf":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#primaryimage"},"image":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#primaryimage"},"thumbnailUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/01\/classiques-de-patisserie-francaise.jpg","datePublished":"2019-01-09T14:00:23+00:00","dateModified":"2020-09-17T04:44:31+00:00","description":"Passons en revue quelques classiques de la p\u00e2tisserie fran\u00e7aise en vue de petits d\u00e9jeuners, desserts et go\u00fbters gourmands en famille ou entre amis.","breadcrumb":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#primaryimage","url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/01\/classiques-de-patisserie-francaise.jpg","contentUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/01\/classiques-de-patisserie-francaise.jpg","width":735,"height":1102,"caption":"classiques de patisserie francaise"},{"@type":"BreadcrumbList","@id":"https:\/\/www.delscookingtwist.com\/fr\/mes-classiques-de-la-patisserie-francaise\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.delscookingtwist.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.delscookingtwist.com\/recipe-index\/"},{"@type":"ListItem","position":3,"name":"Desserts","item":"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/"},{"@type":"ListItem","position":4,"name":"Mes classiques de la p\u00e2tisserie fran\u00e7aise"}]},{"@type":"WebSite","@id":"https:\/\/www.delscookingtwist.com\/fr\/#website","url":"https:\/\/www.delscookingtwist.com\/fr\/","name":"Del's cooking twist","description":"Plant-based | Wholesome | Organic","publisher":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.delscookingtwist.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.delscookingtwist.com\/fr\/#organization","name":"Del's cooking twist","url":"https:\/\/www.delscookingtwist.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/04\/Del_sCookingTwist-1200x1200-1.png","contentUrl":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2021\/04\/Del_sCookingTwist-1200x1200-1.png","width":1200,"height":1200,"caption":"Del's cooking twist"},"image":{"@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620","https:\/\/x.com\/delstwist","https:\/\/instagram.com\/delscookingtwist","https:\/\/www.linkedin.com\/company\/15256060\/","https:\/\/www.pinterest.com\/delstwist\/","https:\/\/www.youtube.com\/channel\/UCX4VXKZduK2vq8vYIe4IxwQ"]},{"@type":"Person","@id":"https:\/\/www.delscookingtwist.com\/fr\/#\/schema\/person\/3e4febf518c8a60ed3c5ada91c175c91","name":"Delphine Fortin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5f92ca31747492f2cc54e3357d21beb304e04824c6ba020a3c6e892130f111ee?s=96&d=mm&r=g","caption":"Delphine Fortin"},"description":"Hi! I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \"twist\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! Hope you will like my recipes (but fore sure you will) and give me back 'your' personal twist then!","sameAs":["https:\/\/www.delscookingtwist.com\/about-me\/"],"url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/"}]}},"_links":{"self":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/29825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/comments?post=29825"}],"version-history":[{"count":0,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/29825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media\/33636"}],"wp:attachment":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media?parent=29825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/categories?post=29825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/tags?post=29825"},{"taxonomy":"del_style","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_style?post=29825"},{"taxonomy":"del_diet","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_diet?post=29825"},{"taxonomy":"del_seasonal","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_seasonal?post=29825"},{"taxonomy":"del_occasion","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_occasion?post=29825"},{"taxonomy":"del_ingredient","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_ingredient?post=29825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}