{"id":29751,"date":"2018-09-20T16:33:07","date_gmt":"2018-09-20T23:33:07","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2018\/09\/20\/20-recettes-dautomne-reconfortantes\/"},"modified":"2020-12-18T22:43:23","modified_gmt":"2020-12-19T06:43:23","slug":"20-recettes-automne-reconfortantes","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/20-recettes-automne-reconfortantes\/","title":{"rendered":"20 recettes d’automne r\u00e9confortantes"},"content":{"rendered":"

Accueillez l’automne \u00e0 bras ouverts avec ces 20 recettes d’automne r\u00e9confortantes pr\u00e9par\u00e9es avec des ingr\u00e9dients naturels et de saison.<\/em><\/p>\n

\"Accueillez<\/p>\n

20 recettes d’automne r\u00e9confortantes<\/h2>\n

Le temps pr\u00eate un peu \u00e0 confusion ces derni\u00e8res semaines \u00e0 Chicago, avec de belles journ\u00e9es encore tr\u00e8s estivales et chaudes, alors que l’automne commence demain d\u00e9j\u00e0 ! J’appr\u00e9cie ces derniers moments de r\u00e9pit avec plaisir, tout en commencant doucement \u00e0 consommer les premiers fruits et l\u00e9gumes d’automne qui figurent d’ailleurs parmi mes pr\u00e9f\u00e9r\u00e9s.<\/p>\n

Sans \u00e9tablir un calendrier de saison bien pr\u00e9cis, voici quelques ingr\u00e9dients \u00e0 appr\u00e9cier tout au long de l’automne : pommes, poires, toutes sortes de courges, champignons, des l\u00e9gumes racines mais aussi noix, noisettes, amandes, ch\u00e2taignes… Fa\u00eetes votre march\u00e9 et parcourez les recettes ci-dessous qui j’esp\u00e8re vous donneront un peu d’inspiration.<\/p>\n

1. Chili vegan au quinoa<\/h3>\n

\"One-Pot<\/p>\n

Chili vegan au quinoa<\/a> – C’est le plat r\u00e9confortant par excellence \u00e0 l’approche des premiers jours de fra\u00eecheur de la saison. Pr\u00e9parez-en en grande quantit\u00e9 \u00e0 l’avance et n’h\u00e9sitez pas \u00e0 en congeler une partie, ce plat se conserve tr\u00e8s bien.<\/p>\n

2. Quiche \u00e0 la courge, aux \u00e9pinards et au ch\u00e8vre<\/h3>\n

\"Pumpkin<\/p>\n

Quiche \u00e0 la courge, aux \u00e9pinards et au ch\u00e8vre<\/a>\u00a0– \u00c0 la fois originale, douce et r\u00e9confortante, cette quiche v\u00e9g\u00e9tarienne pla\u00eet \u00e0 tous et fait son petit effet aupr\u00e8s des invit\u00e9s \u00e0 chaque fois.<\/p>\n

3. Polenta cr\u00e9meuse au ch\u00e8vre et choux de Bruxelles au vinaigre balsamique<\/h3>\n

\"Creamy<\/p>\n

olenta cr\u00e9meuse au ch\u00e8vre et choux de Bruxelles au vinaigre balsamique<\/a>\u00a0– C’est l’un de mes plats de saison pr\u00e9f\u00e9r\u00e9s (et pourtant je croyais que je n’aimais pas les choux de Bruxelles !). J’y aime le contraste entre l’onctuosit\u00e9 de la polenta au ch\u00e8vre et la douceur des choux de Bruxelles au vinaigre balsamique.<\/p>\n

4. La vraie pecan pie am\u00e9ricaine<\/h3>\n

\"Best<\/p>\n

La vraie pecan pie am\u00e9ricaine<\/a>\u00a0– La seule et l’unique pecan pie que je pr\u00e9pare chaque ann\u00e9e. Facile \u00e0 pr\u00e9parer, elle allie merveilleusement douceur et croquant tout en \u00e9tant des plus sublimes visuellement !<\/p>\n

5. Soupe de panais, celeri rave et son granola sal\u00e9<\/h3>\n

\"Celeriac<\/p>\n

Soupe de panais, celeri rave et son granola sal\u00e9<\/a>\u00a0– Eat good, feel good<\/em> avec cette soupe de l\u00e9gumes racines r\u00e9hauss\u00e9e d’un granola sal\u00e9 maison des plus irr\u00e9sistibles.<\/p>\n

6. Beurre de courge aux \u00e9pices (pumpkin butter)<\/h3>\n

\"Spiced<\/p>\n

Beurre de courge aux \u00e9pices (pumpkin butter)<\/a>\u00a0– Preparez votre beurre de courge maison, vous verrez c’est facile et accompagne \u00e0 merveille vos yaourts, cr\u00eapes ou bagels.<\/p>\n

7. Risotto aux ch\u00e2taignes et champignons shiitake<\/h3>\n

\"Shiitake<\/p>\n

Risotto aux ch\u00e2taignes et champignons shiitake<\/a>\u00a0– Mon mari est en g\u00e9n\u00e9ral l’expert lorsqu’il s’agit de risotto, sauf pour cette recette que je ma\u00eetrise \u00e0 merveille. Vous y retrouvez des saveurs de saison comme les champignons Shiitake et les ch\u00e2taignes.<\/p>\n

8. Madeleines aux 4 \u00e9pices<\/h3>\n

\"Pumpkin<\/p>\n

Madeleines aux 4 \u00e9pices<\/a>\u00a0– Qui peut r\u00e9sister \u00e0 d’adorables petites madeleines pour accompagner une tasse de th\u00e9 fumante ? Celles-ci sont r\u00e9alis\u00e9es avec un d\u00e9licieux m\u00e9lange quatre-\u00e9pices.<\/p>\n

9. Tarte \u00e0 la betterave, au bleu et aux noix<\/h3>\n

\"Beetroot<\/p>\n

Tarte \u00e0 la betterave, au bleu et aux noix<\/a>\u00a0– C’est un plat chouchou chez nous. Entre la douceur apport\u00e9e par les betteraves r\u00f4ties, le caract\u00e8re apport\u00e9 par le bleu et le croustillant par les noix, on y retrouve un contraste de saveurs et de textures d\u00e9concertant.<\/p>\n

10. Dutch baby pancake aux pommes<\/h3>\n

\"Apple<\/p>\n

Dutch baby pancake aux pommes<\/a>\u00a0– Pour changer des pancakes, pr\u00e9parez un Dutch Baby Pancake, qui se fait cuire au four dans une grande po\u00eale en fonte (cast-iron). Garnissez de pommes, et c’est pr\u00eat !<\/p>\n

11. Galette rustique d’automne<\/h3>\n

\"\"<\/p>\n

Galette rustique d’automne<\/a>\u00a0– Avec sa p\u00e2te r\u00e9alis\u00e9e sans oeufs, cette tarte rustique est remplie de saveurs automnales.<\/p>\n

12. Pumpkin pie am\u00e9ricaine<\/h3>\n

\"Classic<\/p>\n

Pumpkin pie am\u00e9ricaine<\/a>\u00a0– Cette ann\u00e9e, apprenez \u00e0 r\u00e9aliser la vraie pumpkin pie am\u00e9ricaine gr\u00e2ce \u00e0 cette recette \u00e0 partir d’ingr\u00e9dients naturels uniquement.<\/p>\n

13. Banana bread ultra moelleux<\/h3>\n

\"Banana<\/p>\n

Banana bread ultra moelleux<\/a>\u00a0– C’est l’une de vos recettes pr\u00e9f\u00e9r\u00e9es et j’en ai encore r\u00eav\u00e9 cette nuit. Facile et tr\u00e8s moelleux, ce banana bread pla\u00eet \u00e0 tous. Pour encore plus de fantaisie, ajoutez-y p\u00e9pites de chocolat et noix de p\u00e9can !<\/p>\n

14. Patates douces farcies fa\u00e7on tacos<\/h3>\n

\"Vegan<\/p>\n

Patates douces farcies fa\u00e7on tacos<\/a>\u00a0– On ose l’originalit\u00e9 avec ces patates douces facon tacos, vegan et sans gluten. Un plat sain, g\u00e9n\u00e9reux et complet.<\/p>\n

15. La vraie “American Apple Pie”<\/h3>\n

\"\"<\/p>\n

La vraie “American Apple Pie”<\/a>\u00a0–\u00a0 Avec ses croisillons de p\u00e2te sur le dessus et une garniture g\u00e9n\u00e9reuse de pommes parfum\u00e9es \u00e0 la cannelle, l’apple pie ne vous laissera pas indiff\u00e9rent.<\/p>\n

16. Spaghettis de courge butternut aux \u00e9pinards et sauce \u00e0 la noix de cajou<\/h3>\n

\"\"<\/p>\n

Spaghettis de courge butternut aux \u00e9pinards et sauce \u00e0 la noix de cajou<\/a>\u00a0– Je raffole de ce plat de spaghettis de courges butternut, servis avec une sauce vegan onctueuse aux noix de cajoux et \u00e0 l’ail.<\/p>\n

17. Le meilleur pumpkin bread am\u00e9ricain<\/h3>\n

\"Best<\/p>\n

Le meilleur pumpkin bread am\u00e9ricain<\/a>\u00a0– Moelleux et d\u00e9licieusement parfum\u00e9, ce pumpkin bread am\u00e9ricain est tout simple et des plus gourmands. N’oubliez pas le glacage !<\/p>\n

18. Tarte tatin de poires au safran<\/h3>\n

\"Saffron<\/p>\n

Tarte tatin de poires au safran<\/a>\u00a0– Revisitez la tarte tatin en remplacant les pommes par des poires infus\u00e9es au safran. Une variante originale et tr\u00e8s appr\u00e9ci\u00e9e des fins gourmets.<\/p>\n

19. Crumble croustillant au chocolat, poires et noix de pecan<\/h3>\n

\"Crunchy<\/p>\n

Crumble croustillant au chocolat, poires et noix de pecan<\/a>\u00a0– Que de gourmandise dans un seul et m\u00eame plat alliant poires, chocolat, \u00e9pices et crumble avec des noix de p\u00e9can. J’en r\u00eave encore !<\/p>\n

20.\u00a0 Soupe de potimarron<\/h3>\n

\"Roasted<\/p>\n

Soupe de potimarron<\/a>\u00a0– Parfaite pour les froides journ\u00e9es d’automne, cette soupe de potimarron est des plus r\u00e9confortantes. Un classique dont je ne me lasse pas.<\/p>\n

Je vous souhaite \u00e0 tous un tr\u00e8s bel automne !<\/p>\n","protected":false},"excerpt":{"rendered":"

Accueillez l’automne \u00e0 bras ouverts avec ces 20 recettes d’automne r\u00e9confortantes pr\u00e9par\u00e9es avec des ingr\u00e9dients naturels et de saison. 20 recettes d’automne r\u00e9confortantes Le temps pr\u00eate un peu \u00e0 confusion ces derni\u00e8res semaines \u00e0 Chicago, avec de belles journ\u00e9es encore tr\u00e8s estivales et chaudes, alors que l’automne commence demain d\u00e9j\u00e0 ! J’appr\u00e9cie ces derniers moments […]<\/p>\n","protected":false},"author":1,"featured_media":34486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41447],"tags":[],"del_style":[41438],"del_diet":[],"del_seasonal":[41365],"del_occasion":[],"del_ingredient":[],"class_list":["post-29751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inclassable","del_style-dossiers-culinaires","del_seasonal-automne"],"acf":[],"yoast_head":"\n20 recettes d'automne r\u00e9confortantes - Del's cooking twist<\/title>\n<meta name=\"description\" content=\"Accueillez l'automne \u00e0 bras ouverts avec ces recettes r\u00e9confortantes pr\u00e9par\u00e9es avec des ingr\u00e9dients naturels et de saison.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/20-recettes-automne-reconfortantes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 recettes d'automne r\u00e9confortantes\" \/>\n<meta property=\"og:description\" content=\"Accueillez l'automne \u00e0 bras ouverts avec ces recettes r\u00e9confortantes pr\u00e9par\u00e9es avec des ingr\u00e9dients naturels et de saison.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/20-recettes-automne-reconfortantes\/\" \/>\n<meta property=\"og:site_name\" content=\"Del's cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-20T23:33:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-19T06:43:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/09\/20-recettes-dautomne-reconfortantes.png\" \/>\n\t<meta property=\"og:image:width\" content=\"735\" \/>\n\t<meta property=\"og:image:height\" content=\"1102\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/20-recettes-automne-reconfortantes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/20-recettes-automne-reconfortantes\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"20 recettes d’automne r\u00e9confortantes\",\"datePublished\":\"2018-09-20T23:33:07+00:00\",\"dateModified\":\"2020-12-19T06:43:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/20-recettes-automne-reconfortantes\\\/\"},\"wordCount\":1039,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/20-recettes-automne-reconfortantes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/20-recettes-dautomne-reconfortantes.png\",\"articleSection\":[\"Inclassable\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/20-recettes-automne-reconfortantes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/20-recettes-automne-reconfortantes\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/20-recettes-automne-reconfortantes\\\/\",\"name\":\"20 recettes d'automne r\u00e9confortantes - 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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