{"id":29673,"date":"2018-06-06T05:00:19","date_gmt":"2018-06-06T12:00:19","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2018\/06\/06\/12-recettes-suedoises-classiques\/"},"modified":"2026-03-26T03:58:30","modified_gmt":"2026-03-26T10:58:30","slug":"12-recettes-suedoises-classiques","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/12-recettes-suedoises-classiques\/","title":{"rendered":"12+ recettes su\u00e9doises classiques"},"content":{"rendered":"\n

Petit aper\u00e7u de la Su\u00e8de en 12+ recettes traditionnelles, allant des petites brioches su\u00e9doises \u00e0 la cannelle si embl\u00e9matiques du pays au saumon gravlax, sans oublier les crackers croustillants et autres sp\u00e9cialit\u00e9s.<\/em><\/p>\n\n\n\n

\"Petit<\/figure>\n\n\n\n

La Su\u00e8de fait d\u00e9sormais partie de moi. \u00c9tant partie pour y vivre quelques mois seulement lorsque j\u2019avais une vingtaine d\u2019ann\u00e9es, j\u2019y ai finalement pass\u00e9 7 ans de ma vie, jusqu\u2019\u00e0 ce que des vents nouveaux m\u2019envolent pour Chicago o\u00f9 je vis maintenant. Au fil des ans, j\u2019ai ainsi appris \u00e0 conna\u00eetre, apprivoiser le Su\u00e8de, tant au niveau des m\u0153urs et de la culture que de la langue (eh oui, jag kan svenska !), sans oublier les traditions culinaires \u00e9videmment !<\/em><\/em><\/p>\n\n\n\n

Quand je pense \u00e0 la Su\u00e8de, Juin est toujours pour moi le mois embl\u00e9matique. La nature en pleine effervescence devient alors le th\u00e9\u00e2tre des c\u00e9l\u00e9brations en plein air, \u00e0 commencer par la f\u00eate nationale su\u00e9doise le 6 juin, puis la tradition de Midsommar \u00e0 <\/em>la fin du mois. En Su\u00e8de, les traditions vont toujours de pair avec des plats traditionnels. C\u2019est pourquoi j\u2019ai s\u00e9lectionn\u00e9 pour vous 12+ recettes su\u00e9doises associ\u00e9es aux temps forts du calendrier su\u00e9dois et des saisons. D\u00e9couvrez-les sans plus attendre. Njut!<\/p>\n\n\n\n

1. Les petites brioches su\u00e9doises \u00e0 la cannelle “Kanelbullar”<\/h3>\n\n\n\n
\"D\u00e9couvrez<\/figure>\n\n\n\n

Kanelbullar<\/a>. Les petites brioches \u00e0 la cannelle (kanelbullar<\/em>) sont au fil du temps devenues l’embl\u00e8me de la Su\u00e8de. Les Su\u00e9dois y consacrent m\u00eame une journ\u00e9e nationale chaque ann\u00e9e le 4 octobre. La recette que je vous propose ici est toute simple et a d\u00e9j\u00e0 conquis des milliers d\u2019entre vous au fil des ann\u00e9es. Vous pouvez y aller en toute confiance !<\/p>\n\n\n\n

2. Les crackers su\u00e9dois aux graines “Kn\u00e4ckebr\u00f6d”<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

Crackers aux graines “kn\u00e4ckebr\u00f6d”<\/a>. Cette sorte de pain croustillant \u00e9tait traditionnellement r\u00e9alis\u00e9e avec de la farine de seigle en Su\u00e8de. Mais qui au fil du temps, la recette a \u00e9volu\u00e9. De nos jours, de nombreuses variantes sont disponibles : avec diff\u00e9rentes farines, avec ou sans graines, en version sans gluten, etc. Les crackers se servent avec un peu de beurre et\/ou du fromage.<\/p>\n\n\n\n

3. Saumon gralax au raifort et \u00e0 la betterave<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Saumon gravlax<\/a>. Le gravlax est un plat embl\u00e9matique en Su\u00e8de. On le pr\u00e9pare plusieurs jours \u00e0 l’avance, souvent avant une grande f\u00eate traditionnelle (comme Midsommar<\/em>, la f\u00eate de l’\u00e9t\u00e9). Ma version est r\u00e9alis\u00e9e avec de la betterave et du raifort pour donner plus de caract\u00e8re \u00e0 l\u2019ensemble.<\/p>\n\n\n\n

4. Brioches su\u00e9doises aux myrtilles et \u00e0 la vanille “Bl\u00e5b\u00e4rsbullar”<\/h3>\n\n\n\n
\"Brioches<\/figure>\n\n\n\n

Bl\u00e5b\u00e4rsbullar (brioches aux myrtilles)<\/a>. Les “bullar” qui d\u00e9signent une sorte de petite brioche, sont la figure embl\u00e9matique du fika<\/em>, la pause caf\u00e9 su\u00e9doise. Ces brioches sont garnies d’une cr\u00e8me \u00e0 la vanille et de myrtilles, pour encore plus de gourmandise.<\/p>\n\n\n\n

5. G\u00e2teau au chocolat su\u00e9dois “Kladdkaka”<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

G\u00e2teau au chocolat “kladdkaka<\/a>“. Le kladdkaka (prononcer “clad-k\u00e2\u00e2\u00e2-k\u00e2\u00e2\u00e2), c’est le g\u00e2teau au chocolat su\u00e9dois typique. Il est un peu craquelant en surface et mi-cuit, presque coulant au centre. Pour r\u00e9aliser ce g\u00e2teau au chocolat, on utilise du cacao en poudre, pas du chocolat p\u00e2tissier. On le sert g\u00e9n\u00e9ralement avec un peu de cr\u00e8me fouett\u00e9e.<\/p>\n\n\n\n

6. Toast Skagen (toasts su\u00e9dois aux crevettes)<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

Toast Skagen (toasts aux crevettes)<\/a>. Encore une recette typique que l’on retrouve au menu de quasi tous les restaurants et caf\u00e9s su\u00e9dois. Contrairement \u00e0 la recette originale sur du pain blanc, j’ai ici r\u00e9alis\u00e9 la recette avec du pain de seigle. <\/p>\n\n\n\n

7. Petites brioches su\u00e9doises \u00e0 la cardamome “Kardemummabullar”<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

Kanelbullar (brioches \u00e0 la cardamome)<\/a>. Cousines des kanelbullar<\/em>, les\u00a0petites brioches \u00e0 la cardamome sont mes petites brioches su\u00e9doises pr\u00e9f\u00e9r\u00e9es. Elles sont riches, douces et subtilement parfum\u00e9e \u00e0 la cardamome.<\/p>\n\n\n\n

8. Semlor su\u00e9dois<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

La recette des Semlor<\/a>. Voici la petite brioche typique de mardi gras en Su\u00e8de. On la retrouve dans les p\u00e2tisseries durant les semaines qui pr\u00e9c\u00e8dent Mardi Gras, et souvent d\u00e8s le mois de janvier. Mais alors qu’est-ce qu’un semla<\/em> (singulier de “semlor”<\/em>) ? Il s’agit d’une petite brioche parfum\u00e9e \u00e0 la cardamome garnie d’une p\u00e2te d’amande (maison) et de cr\u00e8me fouett\u00e9e nature. Pour la petite anecdote, les semlor auraient au 18\u00e8me si\u00e8cle co\u00fbt\u00e9 la vie au roi su\u00e9dois. On dit en effet qu’il aurait termin\u00e9 un repas tr\u00e8s c\u00f4pieux en mangeant… 14 semlor !<\/p>\n\n\n\n

9. Coeurs su\u00e9dois \u00e0 la vanille (ou Vaniljh\u00e4rtan)<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

Vanilj\u00e4rtan (coeur \u00e0 la vanille)<\/a>. Il s’agit d’un petit g\u00e2teau en forme de c\u0153ur \u00e0 la vanille. Il consiste en deux couches de p\u00e2te sabl\u00e9e, garnies de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille au centre. <\/p>\n\n\n\n

10. Crumble aux fruits rouges et sauce chocolat blanc<\/h3>\n\n\n\n
\"Triple<\/figure>\n\n\n\n

Crumble aux fruits rouges et sauce chocolat blanc<\/a>. En \u00e9t\u00e9, la Su\u00e8de regorge de fruits rouges. Fraises, framboises, myrtilles, on en retrouve partout. Et les desserts aux fruits rouges qui vont avec \u00e9galement. Le surplus est ensuite congel\u00e9, pour pr\u00e9parer des desserts aux fruits rouges m\u00eame en hiver. Voici une recette que je tiens d’une ancienne coll\u00e8gue su\u00e9doise. Il s’agit d’un crumble aux fruits rouges avec des flocons d’avoine et une sauce au chocolat blanc irr\u00e9sistible. <\/p>\n\n\n\n

11. Tarte su\u00e9doise au V\u00e4sterbotten et aux Chanterelles<\/h3>\n\n\n\n
\"La<\/figure>\n\n\n\n

Tarte su\u00e9doise au V\u00e4sterbotten et aux chanterelles<\/a>. D\u00e8s le mois de juillet et jusqu’au d\u00e9but de l’automne, les Su\u00e9dois cueillent des chanterelles dans les bois. Ils apprennent d’ailleurs tr\u00e8s t\u00f4t \u00e0 reconna\u00eetre les champignons et \u00e0 savoir lesquels sont comestibles. Parmi toutes les recettes aux chanterelles, la tarte au fromage V\u00e4sterbotten est sans doute la plus connue. On la sert traditionnellement lors de la f\u00eate des \u00e9crevisses \u00e0 la fin du mois d’ao\u00fbt.<\/p>\n\n\n\n

12. Riz au lait su\u00e9dois<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

Ris \u00e0 la Malta (riz au lait su\u00e9dois)<\/a>. Voici un dessert de No\u00ebl, que l’on retrouve souvent lors du buffet de No\u00ebl (Julbord), avec d’autres desserts de No\u00ebl. La tradition veut que l’on y glisse une amande blanche \u00e0 l’int\u00e9rieur, un peu comme la f\u00e8ve \u00e0 l’\u00c9piphanie.<\/p>\n\n\n\n

13. Les petites brioches su\u00e9doises au safran “Lussekatter”<\/h3>\n\n\n\n
\"Les<\/figure>\n\n\n\n

Lussekatter (petites brioches au safran)<\/a>. Les petites brioches au safran sont douces, moelleuses et d\u00e9licatement parfum\u00e9es au safran. On les associe \u00e0 la Sainte Lucie, une c\u00e9l\u00e9bration su\u00e9doise f\u00eat\u00e9e chaque ann\u00e9e le 13 d\u00e9cembre en Su\u00e8de. C’est la petite douceur typique du go\u00fbter de No\u00ebl, souvent accompagn\u00e9e d’un gl\u00f6gg (vin chaud).<\/p>\n\n\n\n

14. Coulant su\u00e9dois \u00e0 la cardamome fa\u00e7on “semla” (Semmelkladdkaka)<\/h3>\n\n\n\n
\"Swedish<\/figure>\n\n\n\n

Semmelkladdkaka<\/a>. Voici un dessert inspir\u00e9 du semla su\u00e9dois pour la saveur et du g\u00e2teau au chocolat “kladdkaka” pour sa texture. Ce coulant su\u00e9dois \u00e0 la cardamome est un g\u00e2teau que l’on d\u00e9guste au moment de mardi gras. On y retrouve des amandes, de la cardamome et de la cr\u00e8me fouett\u00e9e.<\/p>\n\n\n\n

15. G\u00e2teau princesse su\u00e9dois (Prinsesst\u00e5rta)<\/h2>\n\n\n\n
\"Le<\/figure>\n\n\n\n

G\u00e2teau princesse su\u00e9dois (Prinsesst\u00e5rta)<\/a>. Ce g\u00e2teau traditionnel su\u00e9dois \u00e0 \u00e9tages est caract\u00e9ris\u00e9 par plusieurs couches de g\u00e9noise, confiture de framboise, cr\u00e8me vanill\u00e9e, le tout recouvert d\u2019un d\u00f4me de cr\u00e8me fouett\u00e9 recouvert d’une p\u00e2te d\u2019amande vert (ou rose !). Un dessert \u00e9poustouflant que l\u2019on sert pour les occasions sp\u00e9ciales !<\/p>\n\n\n\t\t

\t\t\r\n\t\t\t\n\n

Donnez-moi votre avis !<\/strong> Si vous testez une ou plusieurs de ces recettes su\u00e9doises, n\u2019h\u00e9sitez pas \u00e0 me faire part de votre retour en commentaires ci-dessous.<\/em><\/p>\n\n\t\t<\/div>\r\n\t\t","protected":false},"excerpt":{"rendered":"

Petit aper\u00e7u de la Su\u00e8de en 12+ recettes traditionnelles, allant des petites brioches su\u00e9doises \u00e0 la cannelle si embl\u00e9matiques du pays au saumon gravlax, sans oublier les crackers croustillants et autres sp\u00e9cialit\u00e9s. La Su\u00e8de fait d\u00e9sormais partie de moi. \u00c9tant partie pour y vivre quelques mois seulement lorsque j\u2019avais une vingtaine d\u2019ann\u00e9es, j\u2019y ai finalement […]<\/p>\n","protected":false},"author":1,"featured_media":57516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41447],"tags":[],"del_style":[41438],"del_diet":[],"del_seasonal":[],"del_occasion":[],"del_ingredient":[],"class_list":["post-29673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inclassable","del_style-dossiers-culinaires"],"acf":[],"yoast_head":"\n12+ recettes su\u00e9doises classiques - Del's cooking twist<\/title>\n<meta name=\"description\" content=\"Petit aper\u00e7u de la Su\u00e8de en 12+ recettes traditionnelles, allant des petites brioches su\u00e9doises \u00e0 la cannelle sau saumon gravlax.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/12-recettes-suedoises-classiques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12+ recettes su\u00e9doises classiques\" \/>\n<meta property=\"og:description\" content=\"Petit aper\u00e7u de la Su\u00e8de en 12+ recettes traditionnelles, allant des petites brioches su\u00e9doises \u00e0 la cannelle sau saumon gravlax.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/12-recettes-suedoises-classiques\/\" \/>\n<meta property=\"og:site_name\" content=\"Del's cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-06T12:00:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-26T10:58:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/06\/12-recettes-suedoises-traditionnelles.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/12-recettes-suedoises-classiques\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/12-recettes-suedoises-classiques\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"12+ recettes su\u00e9doises classiques\",\"datePublished\":\"2018-06-06T12:00:19+00:00\",\"dateModified\":\"2026-03-26T10:58:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/12-recettes-suedoises-classiques\\\/\"},\"wordCount\":1306,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/12-recettes-suedoises-classiques\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/12-recettes-suedoises-traditionnelles.jpg\",\"articleSection\":[\"Inclassable\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/12-recettes-suedoises-classiques\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/12-recettes-suedoises-classiques\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/12-recettes-suedoises-classiques\\\/\",\"name\":\"12+ recettes su\u00e9doises classiques - 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