{"id":29631,"date":"2018-03-31T05:01:06","date_gmt":"2018-03-31T12:01:06","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2018\/03\/31\/le-pain-cocotte-en-5-recettes\/"},"modified":"2020-12-18T22:40:22","modified_gmt":"2020-12-19T06:40:22","slug":"le-pain-cocotte-en-cinq-recettes","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/le-pain-cocotte-en-cinq-recettes\/","title":{"rendered":"Le pain cocotte en 5 recettes !"},"content":{"rendered":"

Tout au long de cette semaine, vous avez pu suivre ma mini s\u00e9rie autour du pain cocotte, un pain extr\u00eamement facile \u00e0 r\u00e9aliser \u00e0 la maison car sans p\u00e9trissage. Pour varier les plaisirs, je vous propose ici de le d\u00e9cliner en plusieurs versions.<\/p>\n

\"le<\/p>\n

Ce pain cocotte est un vrai miracle, il n’y a rien d’autre \u00e0 faire que de m\u00e9langer ensemble les ingr\u00e9dients de base, le tout pour un r\u00e9sultat impeccable \u00e0 chaque fois. Jamais vous n’auriez pens\u00e9 que r\u00e9aliser du pain maison pouvait \u00eatre si facile. Je pr\u00e9cise ici que je ne suis pas la cr\u00e9atrice de la recette ; voyez-moi plut\u00f4t comme un “passeur” avec pour vocation de partager cette recette au plus grand monde !<\/p>\n\n

\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\n

Qu\u2019est-ce que le pain cocotte ?<\/strong><\/h2>\n

Il s\u2019agit en fait tout simplement d\u2019une m\u00e9thode pour r\u00e9aliser du pain qui repose sur un temps de fermentation (pousse\/lev\u00e9e) tr\u00e8s long, rempla\u00e7ant ainsi le p\u00e9trissage, permettant au gluten de se d\u00e9velopper et de donner ainsi au pain toute sa texture. Cette m\u00e9thode se caract\u00e9rise par une faible quantit\u00e9 de levure et une p\u00e2te qui est tr\u00e8s humide et relativement collante au toucher.\u00a0La p\u00e2te repose sous couvert pendant 12 \u00e0 18h sous couvert d\u2019un torchon, jusqu\u2019\u00e0 ce qu\u2019elle double de volume et commence \u00e0 former des petites bulles. On place ensuite la p\u00e2te dans une cocotte en fonte ou en c\u00e9ramique pr\u00e9chauff\u00e9e dans un four chaud \u00e0 230 C pendant 30 minutes avec le couvercle, puis 10 \u00e0 15 minutes suppl\u00e9mentaires sans le couvercle afin qu\u2019une cro\u00fbte dor\u00e9e et croustillante \u00e0 souhait se d\u00e9veloppe.<\/p>\n

Le pain cocotte en 5 recettes<\/h2>\n

Voici maintenant quelques versions de pain cocotte \u00e0 tester absolument, \u00e0 commencer par la version classique du pain cocotte ultra-facile (sans p\u00e9trissage), que j’ai d\u00e9clin\u00e9 en diff\u00e9rentes versions.<\/p>\n

Quelle que soit celle que vous retenez, vous \u00eates assur\u00e9s d’avoir du pain maison croustillant \u00e0 souhait \u00e0 tous les coups. Et je le r\u00e9p\u00e8te : sans effort. Un vrai miracle que ce pain cocotte, et quelle fiert\u00e9 quand on voit le r\u00e9sultat !<\/p>\n

1. Pain cocotte ultra-facile (sans p\u00e9trissage)<\/a><\/h2>\n

Apprenez \u00e0 r\u00e9aliser du pain maison \u2013 la m\u00e9thode ultra-facile sans p\u00e9trissage pour un r\u00e9sultat optimal : une cro\u00fbte dor\u00e9e et croustillante et une mie \u00e0 la texture parfaite. Une recette \u00e0 conserver \u00e0 vie. Il vous suffit de m\u00e9langer tous les ingr\u00e9dients ensemble, laisser reposer toute une nuit sous couvert d’un torchon, puis de l’enfourner d\u00e8s le r\u00e9veil pour avoir du pain frais au petit d\u00e9jeuner. D\u00e9couvrez la recette du pain cocotte ultra-facile (sans p\u00e9trissage)<\/a>.<\/p>\n

\"Easy<\/p>\n

2. Pain cocotte aux graines et c\u00e9r\u00e9ales<\/a><\/h2>\n

Bas\u00e9e sur la recette de pain cocotte classique (sans p\u00e9trissage), ce pain cocotte aux graines et c\u00e9r\u00e9ales<\/a> est tout aussi simple \u00e0 r\u00e9aliser et sera parfaite servie au petit d\u00e9jeuner. J’aime tartiner de la confiture ou un peu de miel par dessus.<\/p>\n

\"Multiseed<\/p>\n

3. Pain cocotte aux olives vertes et romarin<\/a><\/h2>\n

Parfait servi \u00e0 l\u2019ap\u00e9ritif avec un simple filet d\u2019huile d\u2019olive, pour accompagner un plateau de fromages ou une shakshuka<\/a>, ce pain cocotte aux olives vertes et au romarin<\/a> va faire des heureux. \u00c0 tester avec ou sans olives selon les pr\u00e9f\u00e9rences.<\/p>\n

\"Rosemary<\/p>\n

4. Pain cocotte rustique figues et noix<\/a><\/h2>\n

R\u00e9alis\u00e9 en version rustique, ce pain cocotte rustique figues et noix<\/a> est r\u00e9alis\u00e9 avec de la farine compl\u00e8te. Un pain savoureux \u00e0 servir avec du ch\u00e8vre et filet de miel. Un r\u00e9gal !<\/p>\n

\"Rustic<\/p>\n

5. Pain cocotte \u00e0 la farine compl\u00e8te<\/a><\/h2>\n

Bas\u00e9e sur la recette classique du pain cocotte sans p\u00e9trissage, cette version du pain cocotte \u00e0 la farine compl\u00e8te<\/a> est \u00e0 la fois nourrissante et savoureuse, le tout sans efforts. Un pain qui accompagne tout type de plat, sal\u00e9 ou sucr\u00e9.<\/p>\n

\"Whole<\/p>\n

Maintenant c’est \u00e0 votre tour de r\u00e9aliser ce pain cocotte ! N’h\u00e9sitez pas \u00e0 partager vos r\u00e9alisations sur mon groupe Facebook In the Kitchen with Del’s cooking twist<\/a> ou bien \u00e0 taguer #delscookingtwist<\/strong> sur Instagram. J’adore voir lorsque vous testez mes recettes !<\/p>\n","protected":false},"excerpt":{"rendered":"

Tout au long de cette semaine, vous avez pu suivre ma mini s\u00e9rie autour du pain cocotte, un pain extr\u00eamement facile \u00e0 r\u00e9aliser \u00e0 la maison car sans p\u00e9trissage. Pour varier les plaisirs, je vous propose ici de le d\u00e9cliner en plusieurs versions. Ce pain cocotte est un vrai miracle, il n’y a rien d’autre […]<\/p>\n","protected":false},"author":1,"featured_media":37196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41341],"tags":[],"del_style":[41438],"del_diet":[],"del_seasonal":[],"del_occasion":[],"del_ingredient":[],"class_list":["post-29631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulange","del_style-dossiers-culinaires"],"acf":[],"yoast_head":"\nLe pain cocotte en 5 recettes ! - Del's cooking twist<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez 5 id\u00e9es de pain cocotte faciles et sans p\u00e9trissage, en version classique, \u00e0 la farine compl\u00e8te ou encore aux graines...\" \/>\n<meta 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \"twist\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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