{"id":29539,"date":"2017-11-17T06:00:05","date_gmt":"2017-11-17T14:00:05","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2017\/11\/17\/pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan\/"},"modified":"2021-10-13T12:41:18","modified_gmt":"2021-10-13T19:41:18","slug":"pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan\/","title":{"rendered":"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)"},"content":{"rendered":"<p><em>D\u00e9licieux pain perdu automnal \u00e0 la citrouille (ou &#8220;Pumpkin French Toast&#8221; en anglais), servi avec des noix de p\u00e9can et une chantilly de coco aux \u00e9pices chai.<\/em><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-27125 size-full\" title=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6421.jpg\" alt=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" width=\"1600\" height=\"2163\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6421.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6421-222x300.jpg 222w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6421-768x1038.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6421-757x1024.jpg 757w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>Vous pensiez que j&#8217;en avais fini avec toutes mes recettes de courges et autres citrouilles ? Il n&#8217;en est rien ; me revoici de nouveau aujourd&#8217;hui avec une douce recette pour un petit d\u00e9jeuner dominical ou un brunch : du pain perdu \u00e0 la citrouille d\u00e9licieusement parfum\u00e9 aux saveurs d&#8217;automne. Si comme moi vous avez un peu de mal \u00e0 vous lever lorsqu&#8217;il fait sombre ou encore nuit le matin en cette p\u00e9riode de l&#8217;ann\u00e9e, je viens de vous donner l&#8217;excuse parfaite pour vous faire sortir du lit avec en prime un sourire jusqu&#8217;aux oreilles !<\/p>\n<p>Le petit d\u00e9jeuner a toujours \u00e9t\u00e9 mon repas pr\u00e9f\u00e9r\u00e9 de la journ\u00e9e, et tandis que j&#8217;ai vu mon p\u00e8re toute ma vie manger le m\u00eame petit d\u00e9jeuner tous les jours (le fameux pain grill\u00e9-beurre-caf\u00e9), j&#8217;aime pour ma part varier les plaisirs aussi souvent que possible. C&#8217;est ce qui me permet d&#8217;attaquer la journ\u00e9e du bon pied.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-27124 size-full\" title=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6420c.jpg\" alt=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" width=\"1600\" height=\"2314\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6420c.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6420c-207x300.jpg 207w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6420c-768x1111.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6420c-708x1024.jpg 708w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>Avec les pancakes, le pain perdu (ou <em>French toast<\/em> en anglais) fait partie de mes incontournables pour un petit d\u00e9jeuner ou brunch le week-end, qu&#8217;il se passe en amoureux ou entre amis. Quelques recettes de pain perdu \u00e0 tester comprennent :<\/p>\n<ul>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/2016\/05\/17\/strawberry-french-toasts\/\">Pain perdu classique<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/2016\/01\/25\/chocolate-marshmallow-french-toast-roll-ups\/\">Pain perdu roul\u00e9 au chocolat et aux chamallows (French toast roll-ups)<\/a><\/li>\n<li><a href=\"https:\/\/www.delscookingtwist.com\/fr\/2015\/11\/08\/savory-french-toasts-topped-with-kale-and-balsamic-onion-jam\/\">Pain perdu sal\u00e9 et son confit d&#8217;oignons au vinaigre balsamique<\/a><\/li>\n<\/ul>\n<p>Et me revoici aujourd&#8217;hui avec une nouvelle version \u00e0 la citrouille. Cela peut sembler \u00e9trange, mais il s&#8217;agit en fait tout simplement de pain perdu fa\u00e7on &#8220;pumpkin pie&#8221;. Une id\u00e9e qui nous vient tout droit des \u00c9tats-Unis ! Tandis que la citrouille est reconnue pour \u00eatre saine et relativement pauvre en calories, les \u00e9pices &#8220;pumpkin pie&#8221; sont quant-\u00e0 elles parfaites pour booster le m\u00e9tabolisme. En une bouch\u00e9e, vous voici tout droit plong\u00e9 dans les saveurs d&#8217;automne chaudes et \u00e9pic\u00e9es.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-27122 size-full\" title=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6407.jpg\" alt=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" width=\"1600\" height=\"2294\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6407.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6407-209x300.jpg 209w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6407-768x1101.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6407-714x1024.jpg 714w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>R\u00e9aliser du pain perdu en version vegan \u00e9tait pour moi un nouveau d\u00e9fi. Les oeufs sont en effet un igr\u00e9dient phare du pain perdu, constituant un liant parfait, et il n&#8217;est pas \u00e9vident de s&#8217;en passer tout en parvenant \u00e0 un r\u00e9sultat similaire. Ici j&#8217;ai utilis\u00e9 du lait v\u00e9g\u00e9tal &#8211; du lait d&#8217;amande en l&#8217;occurrence. Vous pourriez \u00e9ventuellement le remplacer par du lait de coco, mais j&#8217;\u00e9viterais en revanche le lait de soja, le lait d&#8217;avoine ou le lait de riz, que je trouve trop l\u00e9gers niveau texture.<\/p>\n<p>Afin de compenser l&#8217;humidit\u00e9 de la pr\u00e9paration, j&#8217;ajoute un peu de farine, \u00e9paississant un peu le tout. Veillez ensuite \u00e0 ne pas tremper vos tranches de pain dans ce m\u00e9lange trop longtemps pour \u00e9viter que le pain ne soit trop lourd et finisse par se d\u00e9chirer. Je les soul\u00e8ve ensuite \u00e0 l&#8217;aide d&#8217;une pelle ajour\u00e9e, qui permet d&#8217;\u00e9goutter le surplus de p\u00e2te, puis les fais dorer sur chaque face pendant plusieurs minutes.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-27123 size-full\" title=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6416c.jpg\" alt=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" width=\"1600\" height=\"2240\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6416c.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6416c-214x300.jpg 214w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6416c-768x1075.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6416c-731x1024.jpg 731w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>Le choix du pain a \u00e9galement un impact d\u00e9terminant dans la r\u00e9ussite de pain perdu. Le plus souvent, j&#8217;opte pour de la brioche ou du pain de mie. Quelle que soit votre pr\u00e9f\u00e9rence, pr\u00e9f\u00e9rez-le\/la rassis plut\u00f4t que frais ; cela \u00e9vitera que le pain ne soit trop d\u00e9tremp\u00e9 une fois plong\u00e9 dans le m\u00e9lange de citrouille. Pour cela, du pain d&#8217;un \u00e0 deux jours fera parfaitement l&#8217;affaire.<\/p>\n<p>En suivant ces instructions avec pr\u00e9caution, vous vous assurez un bon r\u00e9sultat pour du pain perdu vegan. Cependant, ne vous attendez pas \u00e0 retrouver l&#8217;exacte texture de celle que vous obtenez pour une recette de pain perdu classique car il s&#8217;agit ici d&#8217;une version beaucoup plus douce et tendre en raison de la pur\u00e9e de citrouille. En fin de cuisson, j&#8217;ajoute juste un peu de margarine dans le fond de la po\u00eale pour y faire dorer mes noix de p\u00e9can pendant quelques secondes, leur donnant ainsi une saveur l\u00e9g\u00e8rement bois\u00e9e.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-27120 size-full\" title=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6386.jpg\" alt=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" width=\"1600\" height=\"1068\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6386.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6386-300x200.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6386-768x513.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6386-1024x684.jpg 1024w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>Pour finir, j&#8217;ai r\u00e9hauss\u00e9 ces tranches de pain perdu avec une cr\u00e8me fouett\u00e9e aux \u00e9pices chai. Si vous me suivez r\u00e9guli\u00e8rement, vous n&#8217;\u00eates pas sans savoir que je suis compl\u00e8tement folle de ces \u00e9pices. Ajoutez-les \u00e0 votre cr\u00e8me de coco mont\u00e9e en chantilly et vous obtenez ainsi une chantilly vegan d\u00e9licieusement parfum\u00e9e. La chantilly peut se pr\u00e9parer en avance et les restes peuvent \u00eatre utilis\u00e9s pour accompagner quelques fruits frais ou une salade de fruits.<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan\/print\/22807\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-22807-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-22807\" data-tr-id=\"22807\" class=\"tasty-recipes tasty-recipes-22807 tasty-recipes-display 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commentaire<\/a><\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n    <div class=\"del-tasty-cols\">\r\n                <div class=\"del-tasty-imagecol\">\r\n                        <div class=\"tasty-recipes-image\">\r\n                <img decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Vegan-French-Toast_6416c-320x320-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Vegan-French-Toast_6416c-320x320-1.jpg 320w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Vegan-French-Toast_6416c-320x320-1-300x300.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Vegan-French-Toast_6416c-320x320-1-24x24.jpg 24w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Vegan-French-Toast_6416c-320x320-1-48x48.jpg 48w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Vegan-French-Toast_6416c-320x320-1-96x96.jpg 96w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Vegan-French-Toast_6416c-320x320-1-225x225.jpg 225w\" sizes=\"(max-width: 360px) calc(100vw - 40px), 320px\" \/>            <\/div>\r\n                                    \r\n            <div class=\"tasty-recipes-buttons\">\r\n                                <div class=\"tasty-recipes-button-wrap\">\r\n                    \n<a class=\"btn btn-pink button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan\/print\/22807\/\" target=\"_blank\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint<\/a>\n                <\/div>\r\n                                            <\/div>\r\n                    <\/div>  \r\n                <div class=\"del-tasty-textcol\">\r\n                        <div class=\"tasty-recipes-details\">\r\n                <ul>\r\n                                            <li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span><span class=\"tasty-recipes-author-name\">Delphine Fortin<\/span><\/span><\/li>\r\n                                            <li class=\"prep-time\"><strong class=\"tasty-recipes-label\">Prep Time:<\/strong> <span><span class=\"tasty-recipes-prep-time\">20 mins<\/span><\/span><\/li>\r\n                                            <li class=\"cook-time\"><strong class=\"tasty-recipes-label\">Cook Time:<\/strong> <span><span class=\"tasty-recipes-cook-time\">15 mins<\/span><\/span><\/li>\r\n                                            <li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong> <span><span class=\"tasty-recipes-total-time\">35 mins<\/span><\/span><\/li>\r\n                                            <li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong> <span><span class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span>-<span data-amount=\"8\">8<\/span> tranches <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/span><\/li>\r\n                                            <li class=\"category\"><strong class=\"tasty-recipes-label\">Category:<\/strong> <span><span class=\"tasty-recipes-category\">Petit d\u00e9jeuner<\/span><\/span><\/li>\r\n                                            <li class=\"cuisine\"><strong class=\"tasty-recipes-label\">Cuisine:<\/strong> <span><span class=\"tasty-recipes-cuisine\">Recettes am\u00e9ricaines<\/span><\/span><\/li>\r\n                                    <\/ul>\r\n            <\/div>\r\n                        \r\n\r\n                        <div class=\"tasty-recipes-description notop nobot\">\r\n                <p>D\u00e9licieux pain perdu automnal \u00e0 la citrouille (ou Pumpkin French Toast en anglais), servi avec des noix de p\u00e9can et une chantilly de coco aux \u00e9pices chai.<\/p>\n            <\/div>\r\n                        \r\n        <\/div>\r\n    <\/div>\r\n\r\n    <div class=\"contentbox contentbox-lightpink savethisrecipe notop nobot\" data-title=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" data-url=\"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan\/\">\r\n    <h3 data-toc-skip>Envoyez-moi cette recette par mail<\/h3>\r\n    <p>En bonus, de l&#8217;inspiration en cuisine chaque semaine.<\/p>\n    \r\n    <div class=\"customckform customckform-horz saveform\">\r\n        <script async data-uid=\"92b1c51bfa\" src=\"https:\/\/delscookingtwist.ck.page\/92b1c51bfa\/index.js\"><\/script>        \r\n    <\/div>    \r\n<\/div>    \r\n            <div class=\"tasty-recipes-ingredients\">\r\n            <div class=\"tasty-recipes-ingredients-header\">\r\n                <div class=\"tasty-recipes-ingredients-clipboard-container\">\r\n                    <h3>Ingr&eacute;dients<\/h3>\r\n                                    <\/div>\r\n                <div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>            <\/div>\r\n            <div class=\"tasty-recipes-ingredients-body\">\r\n                <h4>Pour la chantilly vegan aux \u00e9pices chai :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162ba\" id=\"ingredient_checkbox_6a7b1b99162ba\" aria-label=\"1 bo\u00eete de lait de coco non sucr\u00e9, partie solide seulement***\"><label for=\"ingredient_checkbox_6a7b1b99162ba\"><\/label><\/span><span data-amount=\"1\">1<\/span> bo\u00eete de lait de coco non sucr\u00e9, partie solide seulement***<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162c6\" id=\"ingredient_checkbox_6a7b1b99162c6\" aria-label=\"30g de sucre glace\"><label for=\"ingredient_checkbox_6a7b1b99162c6\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30g<\/span> de sucre glace<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162cf\" id=\"ingredient_checkbox_6a7b1b99162cf\" aria-label=\"1\/2 cuil. \u00e0 caf\u00e9 de cannelle moulue\"><label for=\"ingredient_checkbox_6a7b1b99162cf\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> cuil. \u00e0 caf\u00e9 de cannelle moulue<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162d7\" id=\"ingredient_checkbox_6a7b1b99162d7\" aria-label=\"1\/4 cuil. \u00e0 caf\u00e9 de cardamome moulue\"><label for=\"ingredient_checkbox_6a7b1b99162d7\"><\/label><\/span><span data-amount=\"0.25\">1\/4<\/span> cuil. \u00e0 caf\u00e9 de cardamome moulue<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162df\" id=\"ingredient_checkbox_6a7b1b99162df\" aria-label=\"1\/4 cuil. \u00e0 caf\u00e9 de gingembre moulu\"><label for=\"ingredient_checkbox_6a7b1b99162df\"><\/label><\/span><span data-amount=\"0.25\">1\/4<\/span> cuil. \u00e0 caf\u00e9 de gingembre moulu<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162e7\" id=\"ingredient_checkbox_6a7b1b99162e7\" aria-label=\"1 pinc\u00e9e de clou de girofle\"><label for=\"ingredient_checkbox_6a7b1b99162e7\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinc\u00e9e de clou de girofle<\/li>\n<\/ul>\n<h4>Pour le pain perdu :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162ed\" id=\"ingredient_checkbox_6a7b1b99162ed\" aria-label=\"8 tranches de pain de mie rassi ou brioche*\"><label for=\"ingredient_checkbox_6a7b1b99162ed\"><\/label><\/span><span data-amount=\"8\">8<\/span> tranches de pain de mie rassi ou brioche*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162f5\" id=\"ingredient_checkbox_6a7b1b99162f5\" aria-label=\"225g de pur\u00e9e de citrouille (ou pumpkin puree, en bo\u00eete)\"><label for=\"ingredient_checkbox_6a7b1b99162f5\"><\/label><\/span><span data-amount=\"225\" data-unit=\"g\">225g<\/span> de pur\u00e9e de citrouille (ou pumpkin puree, en bo\u00eete)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b99162fb\" id=\"ingredient_checkbox_6a7b1b99162fb\" aria-label=\"250 ml de lait d&#8217;amande non sucr\u00e9\"><label for=\"ingredient_checkbox_6a7b1b99162fb\"><\/label><\/span><span data-amount=\"250\">250<\/span> ml de lait d&#8217;amande non sucr\u00e9<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b9916317\" id=\"ingredient_checkbox_6a7b1b9916317\" aria-label=\"2 cuil. \u00e0 caf\u00e9 d&#8217;\u00e9pices &#8220;pumpkin spice&#8221; + 1\/2 cuil. \u00e0 caf\u00e9 de cannelle**\"><label for=\"ingredient_checkbox_6a7b1b9916317\"><\/label><\/span><span data-amount=\"2\">2<\/span> cuil. \u00e0 caf\u00e9 d&#8217;\u00e9pices &#8220;pumpkin spice&#8221; + <span data-amount=\"0.5\">1\/2<\/span> cuil. \u00e0 caf\u00e9 de cannelle**<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b991632a\" id=\"ingredient_checkbox_6a7b1b991632a\" aria-label=\"1 cuil. \u00e0 soupe de sucre\"><label for=\"ingredient_checkbox_6a7b1b991632a\"><\/label><\/span><span data-amount=\"1\">1<\/span> cuil. \u00e0 soupe de sucre<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b9916331\" id=\"ingredient_checkbox_6a7b1b9916331\" aria-label=\"2 cuil. \u00e0 soupe de farine\"><label for=\"ingredient_checkbox_6a7b1b9916331\"><\/label><\/span><span data-amount=\"2\">2<\/span> cuil. \u00e0 soupe de farine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b9916338\" id=\"ingredient_checkbox_6a7b1b9916338\" aria-label=\"1 cuil. \u00e0 caf\u00e9 d&#8217;extrait de vanille\"><label for=\"ingredient_checkbox_6a7b1b9916338\"><\/label><\/span><span data-amount=\"1\">1<\/span> cuil. \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n<\/ul>\n<h4>Pour servir :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b9916348\" id=\"ingredient_checkbox_6a7b1b9916348\" aria-label=\"1 cuil. \u00e0 soupe de margarine\"><label for=\"ingredient_checkbox_6a7b1b9916348\"><\/label><\/span><span data-amount=\"1\">1<\/span> cuil. \u00e0 soupe de margarine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b991634d\" id=\"ingredient_checkbox_6a7b1b991634d\" aria-label=\"Noix de p\u00e9can\"><label for=\"ingredient_checkbox_6a7b1b991634d\"><\/label><\/span>Noix de p\u00e9can<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7b1b9916352\" id=\"ingredient_checkbox_6a7b1b9916352\" aria-label=\"Sirop d&#8217;\u00e9rable\"><label for=\"ingredient_checkbox_6a7b1b9916352\"><\/label><\/span>Sirop d&#8217;\u00e9rable<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n            <\/div>\r\n            <div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a7b1b9917139_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a7b1b9917139_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipes-instructions\">\r\n            <div class=\"tasty-recipes-instructions-header\">\r\n                <h3>Instructions<\/h3>\r\n                            <\/div>\r\n            <div class=\"tasty-recipes-instructions-body\">\r\n                <ol class=\"is-style-circles\">\n<li id=\"instruction-step-1\">Pour la chantilly aux \u00e9pices chai : \u00e0 l&#8217;aide d&#8217;un batteur \u00e9lectrique, fouetter ensemble la cr\u00e8me de coco***, le sucre glace et les \u00e9pices jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une texture cr\u00e9meuse. Conserver au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 utilisation.<\/li>\n<li id=\"instruction-step-2\">Dans un plat creux, fouetter ensemble la pur\u00e9e de citrouille, le lait, les \u00e9pices, le sucre, la farine et l&#8217;extrait de vanille.<\/li>\n<li id=\"instruction-step-3\">Faire chauffer une po\u00eale sur feu moyen. Y faire fondre de l&#8217;huile v\u00e9g\u00e9tale ou de la margarine.<\/li>\n<li id=\"instruction-step-4\">Tremper les tranches de pain dans la pr\u00e9paration de citrouille de chaque c\u00f4t\u00e9.<\/li>\n<li id=\"instruction-step-5\">\u00c9goutter l\u00e9g\u00e8rement avec une spatule puis transf\u00e9rer dans la po\u00eale, et faire cuire 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9, jusqu&#8217;\u00e0 ce que les tranches soient bien dor\u00e9es. R\u00e9p\u00e9ter avec les tranches de pain restantes.<\/li>\n<li id=\"instruction-step-6\">Ajouter une cuill\u00e8re \u00e0 soupe de margarine dans la po\u00eale vide mais encore chaude et y faire dorer les noix de p\u00e9can.<\/li>\n<li id=\"instruction-step-7\">Servir le pain perdu avec les noix de p\u00e9can et la chantilly de coco aux \u00e9pices chai, puis arroser g\u00e9n\u00e9reusement de sirop d&#8217;\u00e9rable.<\/li>\n<\/ol>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n            <div class=\"tasty-recipes-notes notop nobot\">\r\n            <h3>Notes<\/h3>\r\n            <div class=\"tasty-recipes-notes-body\">\r\n                <p>* Utiliser du pain rassi de pr\u00e9f\u00e9rence pour obtenir de meilleurs r\u00e9sultats. Cela \u00e9vitera que le pain ne se d\u00e9trempe trop une fois qu&#8217;il est impreign\u00e9 du m\u00e9lange de citrouille.<br \/>** ou bien r\u00e9aliser un mix d&#8217;\u00e9pices maison : 2 cuil. \u00e0 caf\u00e9 de cannelle moulue, 1 1\/2 cuil. \u00e0 caf\u00e9 de gingembre moulu, 1\/2 cuil. \u00e0 caf\u00e9 de noix de muscade moulue, 1\/4 cuil. \u00e0 caf\u00e9 de clou de girofle moulu.<br \/>*** afin d&#8217;extraire la partie solide du lait de coco, placer la bo\u00eete au r\u00e9frig\u00e9rateur pendant plusieurs heures (ou une heure au freezer). Avec le refroidissement, la partie solide se d\u00e9tachera de la partie liquide. Conserver la partie solide uniquement et utiliser la partie liquide pour des smoothies par exemple.<\/p>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n    \r\n    \r\n    <\/div>\r\n\r\n\r\n\r\n<div class=\"postcats\">\r\n\t<a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/automne\/\">Automne<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/petits-dejeuners-brunchs\/boulange\/\">Boulange<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/ingredient-fr\/courges\/\">Courges<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/\">Desserts<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/hiver\/\">Hiver<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/noel\/\">No\u00ebl<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/regime\/sans-lactose\/\">Sans lactose<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/fete-thanksgiving\/\">Thanksgiving<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/regime\/recettes-vegan\/\">Vegan<\/a><\/div>\r\n\r\n<div class=\"contentbox contentbox-lightpink notop nobot\">\r\n        <h2>Avez-vous r\u00e9alis\u00e9 cette recette ?<\/h2>\r\n        <p>Enfin, si vous r\u00e9alisez cette Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan), merci de me laisser un petit commentaire et\/ou de noter la recette. Et bien s\u00fbr, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/instagram.com\/delscookingtwist\/\" target=\"_blank\">Instagram<\/a>, j\u2019adore voir vos r\u00e9alisations. Bon app\u00e9tit !<\/p>\n<\/div>\r\n\r\n<\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-27121 size-full\" title=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6403.jpg\" alt=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" width=\"1600\" height=\"2310\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6403.jpg 1200w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6403-208x300.jpg 208w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6403-768x1109.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6403-709x1024.jpg 709w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9licieux pain perdu automnal \u00e0 la citrouille (ou &#8220;Pumpkin French Toast&#8221; en anglais), servi avec des noix de p\u00e9can et une chantilly de coco aux \u00e9pices chai. Vous pensiez que j&#8217;en avais fini avec toutes mes recettes de courges et autres citrouilles ? Il n&#8217;en est rien ; me revoici de nouveau aujourd&#8217;hui avec une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[41341,41347],"tags":[37646],"del_style":[],"del_diet":[41358,41363],"del_seasonal":[41365,41368],"del_occasion":[41371,41374],"del_ingredient":[41391],"class_list":["post-29539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulange","category-les-desserts","tag-vegan-fr-2","del_diet-sans-lactose","del_diet-recettes-vegan","del_seasonal-automne","del_seasonal-hiver","del_occasion-noel","del_occasion-fete-thanksgiving","del_ingredient-courges"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan) - Del&#039;s cooking twist<\/title>\n<meta name=\"description\" content=\"D\u00e9licieux pain perdu automnal \u00e0 la citrouille (ou &quot;Pumpkin French Toast&quot; en anglais), servi avec des noix de p\u00e9can et une chantilly de coco aux \u00e9pices chai.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain perdu \u00e0 la citrouille et chantilly aux \u00e9pices chai (vegan)\" \/>\n<meta property=\"og:description\" content=\"D\u00e9licieux pain perdu automnal \u00e0 la citrouille (ou &quot;Pumpkin French Toast&quot; en anglais), servi avec des noix de p\u00e9can et une chantilly de coco aux \u00e9pices chai.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-a-la-citrouille-et-chantilly-aux-epices-chai-vegan\/\" \/>\n<meta property=\"og:site_name\" content=\"Del&#039;s cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-17T14:00:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-13T19:41:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/11\/Vegan-French-Toast_6416c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" 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