{"id":29313,"date":"2016-10-22T06:47:32","date_gmt":"2016-10-22T13:47:32","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2016\/10\/22\/mini-cheesecakes-aux-framboises\/"},"modified":"2021-05-22T19:24:23","modified_gmt":"2021-05-23T02:24:23","slug":"mini-cheesecakes-aux-framboises","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/mini-cheesecakes-aux-framboises\/","title":{"rendered":"Mini cheesecakes aux framboises"},"content":{"rendered":"<p><em>Adorables mini cheesecakes aux framboises \u00e0 la couleur rose pastel.<\/em><\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-26372\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0908b-764x1024.jpg\" alt=\"Mini raspberry cheesecakes\" width=\"764\" height=\"1024\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0908b-764x1024.jpg 764w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0908b-224x300.jpg 224w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0908b-768x1030.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0908b.jpg 1200w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p>Ces mini cheesecakes \u00e0 la framboise ont \u00e9t\u00e9 ma contribution personnelle dans le cadre d&#8217;un \u00e9v\u00e9nement de pr\u00e9vention contre le cancer du sein auquel j&#8217;ai eu le plaisir de participer cette semaine.<\/p>\n<p style=\"text-align: justify;\">Il s&#8217;agit donc l\u00e0 de ma deuxi\u00e8me recette rose dans le cadre de la campagne contre le cancer du sein ce mois ci, apr\u00e8s mes <a href=\"https:\/\/www.delscookingtwist.com\/fr\/2016\/10\/08\/vegan-pink-beet-pancakes-for-pink-october\/\" target=\"_blank\" rel=\"noopener noreferrer\">pancakes roses vegan<\/a> (une autre recette naturellement color\u00e9e en rose &#8211; sans aucun colorant alimentaire). Octobre est officiellement un mois rose chez Del&#8217;s cooking twist.\u00a0Cette fois-ci cependant, c&#8217;\u00e9tait un peu diff\u00e9rent puisque j&#8217;ai pu m&#8217;engager r\u00e9ellement dans un \u00e9v\u00e9nement organis\u00e9 \u00e0 Chicago visant \u00e0 lever\u00a0des fonds pour lutter contre le cancer du sein. Deux sp\u00e9cialistes en chirurgie mammaire \u00e9taient ainsi pr\u00e9sents en vue de nous sensibiliser\u00a0sur la question, tout en\u00a0sachant se montrer\u00a0rassurants plut\u00f4t qu&#8217;alarmants.<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-26375\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0887c-860x1024.jpg\" alt=\"mini-raspberry-cheesecakes_0887c\" width=\"860\" height=\"1024\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0887c-860x1024.jpg 860w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0887c-252x300.jpg 252w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0887c-768x915.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0887c.jpg 1200w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p style=\"text-align: justify;\">Les femmes \u00e9taient bien s\u00fbr au coeur de cet \u00e9v\u00e9nement qui les mettaient \u00e0 l&#8217;honneur en leur offrant la chance de prendre soin d&#8217;elles au cours de la soir\u00e9e avec des activit\u00e9s telles que des massages,\u00a0manucures, etc.\u00a0Une artiste peintre pr\u00e9sente \u00e0 l&#8217;\u00e9vemement mettait \u00e9galement en ench\u00e8res une de ses oeuvres dans le seul but de pr\u00e9lever des fonds pour le\u00a0<em>Lynn Sage Cancer Research Fund<\/em>. Et puis bien s\u00fbr au milieu de tout cela, j&#8217;\u00e9tais pr\u00e9sente, heureuse d&#8217;apporter ma tr\u00e8s modeste contribution par le biais de ces mini cheesecakes roses sign\u00e9s Del&#8217;s cooking twist.<\/p>\n<p style=\"text-align: justify;\">C&#8217;est donc dans le cadre de cet \u00e9v\u00e9nement que je me suis attel\u00e9e \u00e0 cr\u00e9er une nouvelle recette rose, que j&#8217;ai souhait\u00e9 une fois de plus (et comme pour mes pancakes) rose, sans pour autant \u00eatre artificiellement rose, c&#8217;est \u00e0 dire sans avoir recours \u00e0 des colorants alimentaires permettant de\u00a0donner une jolie couleur rose \u00e0 ma recette. De mani\u00e8re g\u00e9n\u00e9rale, je suis contre l&#8217;utilisation de colorants alimentaires, et je le suis d&#8217;autant plus quand il s&#8217;agit d&#8217;une cause ayant un rapport direct \u00e0 la sant\u00e9. Il me fallait donc trouver une id\u00e9e de recette rose, et jolie !<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-26374\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0882-1024x685.jpg\" alt=\"Mini raspberry cheesecakes\" width=\"1024\" height=\"685\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0882-1024x685.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0882-300x201.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0882-768x514.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0882.jpg 1200w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p style=\"text-align: justify;\">Les invit\u00e9s ont tous ador\u00e9 mes mini cheesecakes et j&#8217;en \u00e9tais absolument ravie. Ils me les rapportaient comme \u00e9tant adorables, jolis, et je cite &#8220;pas trop sucr\u00e9s&#8221;. En effet, cette recette comporte relativement peu de sucre par rapport \u00e0 une recette de cheesecake classique, juste assez pour r\u00e9hausser la saveur des framboises sans pour autant prendre le dessus. On obtient ainsi des petits cheesecakes d\u00e9licats, avec une texture a\u00e9rienne et l\u00e9g\u00e8re en bouche qui s&#8217;apparente \u00e0 une mousse, contrastant ainsi avec la base l\u00e9g\u00e8rement croustillante au chocolat.<\/p>\n<p style=\"text-align: justify;\">\u00c0 la fois sophistiqu\u00e9es et\u00a0<em>girly<\/em>, ces petites bouch\u00e9es sont parfaites pour un cocktail, un \u00e9v\u00e9nement particulier (bapt\u00eame, anniversaire&#8230;), ou tout simplement pour une soir\u00e9e entre filles. Pour rendre ce dessert encore plus festif, accompagnez ces mini cheesecakes d&#8217;un coulis de framboise, d&#8217;une petite touche de chantilly et de vin p\u00e9tillant !<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.delscookingtwist.com\/fr\/mini-cheesecakes-aux-framboises\/print\/22294\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-22294-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-22294\" data-tr-id=\"22294\" class=\"tasty-recipes tasty-recipes-22294 tasty-recipes-display 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   <div class=\"del-tasty-textcol\">\r\n                        <div class=\"tasty-recipes-details\">\r\n                <ul>\r\n                                            <li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span><span class=\"tasty-recipes-author-name\">Delphine Fortin<\/span><\/span><\/li>\r\n                                            <li class=\"prep-time\"><strong class=\"tasty-recipes-label\">Prep Time:<\/strong> <span><span class=\"tasty-recipes-prep-time\">30 mins<\/span><\/span><\/li>\r\n                                            <li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong> <span><span class=\"tasty-recipes-total-time\">30 mins<\/span><\/span><\/li>\r\n                                            <li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong> <span><span class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> mini cheesecakes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/span><\/li>\r\n                                            <li class=\"category\"><strong class=\"tasty-recipes-label\">Category:<\/strong> <span><span class=\"tasty-recipes-category\">Dessert<\/span><\/span><\/li>\r\n                                    <\/ul>\r\n            <\/div>\r\n                        \r\n\r\n                        <div class=\"tasty-recipes-description notop nobot\">\r\n                <p>Adorables mini cheesecakes aux framboises \u00e0 la couleur rose pastel.<\/p>\n            <\/div>\r\n                        \r\n        <\/div>\r\n    <\/div>\r\n\r\n    <div class=\"contentbox contentbox-lightpink savethisrecipe notop nobot\" data-title=\"Mini cheesecakes aux framboises\" data-url=\"https:\/\/www.delscookingtwist.com\/fr\/mini-cheesecakes-aux-framboises\/\">\r\n    <h3 data-toc-skip>Envoyez-moi cette recette par mail<\/h3>\r\n    <p>En bonus, de l&#8217;inspiration en cuisine chaque semaine.<\/p>\n    \r\n    <div class=\"customckform customckform-horz saveform\">\r\n        <script async data-uid=\"92b1c51bfa\" src=\"https:\/\/delscookingtwist.ck.page\/92b1c51bfa\/index.js\"><\/script>        \r\n    <\/div>    \r\n<\/div>    \r\n            <div class=\"tasty-recipes-ingredients\">\r\n            <div class=\"tasty-recipes-ingredients-header\">\r\n                <div class=\"tasty-recipes-ingredients-clipboard-container\">\r\n                    <h3>Ingr&eacute;dients<\/h3>\r\n                                    <\/div>\r\n                <div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>            <\/div>\r\n            <div class=\"tasty-recipes-ingredients-body\">\r\n                <h4>Pour la p\u00e2te :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a61c5\" id=\"ingredient_checkbox_69f60e99a61c5\" aria-label=\"100g de biscuits type &#8220;Digestive&#8221;\"><label for=\"ingredient_checkbox_69f60e99a61c5\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100g<\/span> de biscuits type &#8220;Digestive&#8221;<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a61e2\" id=\"ingredient_checkbox_69f60e99a61e2\" aria-label=\"120g de cacao en poudre, 100% cacao\"><label for=\"ingredient_checkbox_69f60e99a61e2\"><\/label><\/span><span data-amount=\"120\" data-unit=\"g\">120g<\/span> de cacao en poudre, 100% cacao<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a61eb\" id=\"ingredient_checkbox_69f60e99a61eb\" aria-label=\"4 cuil. \u00e0 soupe de beurre fondu\"><label for=\"ingredient_checkbox_69f60e99a61eb\"><\/label><\/span><span data-amount=\"4\">4<\/span> cuil. \u00e0 soupe de beurre fondu<\/li>\n<\/ul>\n<h4>Pour la garniture :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a61f3\" id=\"ingredient_checkbox_69f60e99a61f3\" aria-label=\"200g de framboises fra\u00eeches + quelques unes pour le dessus\"><label for=\"ingredient_checkbox_69f60e99a61f3\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200g<\/span> de framboises fra\u00eeches + quelques unes pour le dessus<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a61fc\" id=\"ingredient_checkbox_69f60e99a61fc\" aria-label=\"2 1\/2 cuil. \u00e0 caf\u00e9 d&#8217;agar agar (ou g\u00e9latine) dilu\u00e9e dans 60 ml d&#8217;eau\"><label for=\"ingredient_checkbox_69f60e99a61fc\"><\/label><\/span><span data-amount=\"2.5\">2 1\/2<\/span> cuil. \u00e0 caf\u00e9 d&#8217;agar agar (ou g\u00e9latine) dilu\u00e9e dans 60 ml d&#8217;eau<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a620e\" id=\"ingredient_checkbox_69f60e99a620e\" aria-label=\"250g de fromage frais type Philadelphia, ramolli\"><label for=\"ingredient_checkbox_69f60e99a620e\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250g<\/span> de fromage frais type Philadelphia, ramolli<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a6215\" id=\"ingredient_checkbox_69f60e99a6215\" aria-label=\"100g de sucre en poudre\"><label for=\"ingredient_checkbox_69f60e99a6215\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100g<\/span> de sucre en poudre<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a621c\" id=\"ingredient_checkbox_69f60e99a621c\" aria-label=\"1 cuil. \u00e0 caf\u00e9 d&#8217;extrait de vanille\"><label for=\"ingredient_checkbox_69f60e99a621c\"><\/label><\/span><span data-amount=\"1\">1<\/span> cuil. \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f60e99a622b\" id=\"ingredient_checkbox_69f60e99a622b\" aria-label=\"120 ml de cr\u00e8me liquide \u00e9paisse\"><label for=\"ingredient_checkbox_69f60e99a622b\"><\/label><\/span><span data-amount=\"120\">120<\/span> ml de cr\u00e8me liquide \u00e9paisse<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n            <\/div>\r\n            <div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f60e99a6fda_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f60e99a6fda_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipes-instructions\">\r\n            <div class=\"tasty-recipes-instructions-header\">\r\n                <h3>Instructions<\/h3>\r\n                            <\/div>\r\n            <div class=\"tasty-recipes-instructions-body\">\r\n                <ol class=\"is-style-circles\">\n<li id=\"instruction-step-1\">Foncer un moule \u00e0 muffins de caissettes \u00e0 muffin en papier, et les beurrer l\u00e9g\u00e8rement avec du beurre fondu.<\/li>\n<li id=\"instruction-step-2\">Pour la p\u00e2te : pulser les biscuits dans un robot mixeur jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une texture fine. Ajouter le cacao en poudre, le beurre fondu, et bien m\u00e9langer. La texture doit \u00eatre bien humide.<\/li>\n<li id=\"instruction-step-3\">Diviser la p\u00e2te ainsi obtenue dans les 10 petites caissettes en papier, \u00e0 raison de 1 1\/2 cuil. \u00e0 soupe par caissette. Placer au r\u00e9frig\u00e9rateur le temps de r\u00e9aliser la garniture du cheesecake.<\/li>\n<li id=\"instruction-step-4\">Pour la garniture : verser les framboises dans un robot mixeur et r\u00e9duire en pur\u00e9e. \u00c9goutter dans une passoire fine pour se d\u00e9barrasser des graines. R\u00e9server.<\/li>\n<li id=\"instruction-step-5\">Verser l&#8217;agar agar (ou g\u00e9latine) dilu\u00e9e dans une petite casserole, porter \u00e0 \u00e9bullition jusqu&#8217;\u00e0 ce que la poudre soit compl\u00e8tement dissoute, puis retirer la casserole du feu. Laisser refroidir quelques minutes \u00e0 temp\u00e9rature ambiante.<\/li>\n<li id=\"instruction-step-6\">Dans un saladier de taille moyenne, battre ensemble le fromage frais ramollu avec le sucre glace et la vanille.<\/li>\n<li id=\"instruction-step-7\">Dans un autre saladier de grande taille, fouetter la cr\u00e8me liquide \u00e9paisse jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une chantilly. Ajouter l&#8217;agar agar (ou g\u00e9latine) et bien m\u00e9langer. Verser le m\u00e9lange de fromage frais, bien m\u00e9langer, puis incorporer la pur\u00e9e de framboise.<\/li>\n<li id=\"instruction-step-8\">Retirer les moules du r\u00e9frig\u00e9rateur et d\u00e9poser la garniture par dessus la base au chocolat. Y plonger \u00e0 moiti\u00e9 une petite framboise fra\u00eeche sur le dessus.<\/li>\n<li id=\"instruction-step-9\">Laisser refroidir au r\u00e9frig\u00e9rateur pendant 2-3 heures pour que le cheesecake prenne forme, ou au moins 45 minutes au r\u00e9frig\u00e9rateur. Servir avec quelques framboises fra\u00eeches et\/ou un coulis de framboise.<\/li>\n<\/ol>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n    \r\n    \r\n    \r\n    \r\n    \r\n    <\/div>\r\n\r\n\r\n\r\n<div class=\"postcats\">\r\n\t<a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/desserts-aux-fruits\/\">Desserts aux fruits<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/desserts-sans-cuisson\/\">Desserts sans cuisson<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/ingredient-fr\/fromage\/\">Fromage<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/ingredient-fr\/fruits-rouges\/\">Fruits rouges<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/tartes\/\">Tartes<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/toute-lannee\/\">Toute l&#039;ann\u00e9e<\/a><\/div>\r\n\r\n<div class=\"contentbox contentbox-lightpink notop nobot\">\r\n        <h2>Avez-vous r\u00e9alis\u00e9 cette recette ?<\/h2>\r\n        <p>Enfin, si vous r\u00e9alisez cette Mini Raspberry Cheesecakes, merci de me laisser un petit commentaire et\/ou de noter la recette. Et bien s\u00fbr, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/instagram.com\/delscookingtwist\/\" target=\"_blank\">Instagram<\/a>, j\u2019adore voir vos r\u00e9alisations. Bon app\u00e9tit !<\/p>\n<\/div>\r\n\r\n<\/div>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-26373\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0831-749x1024.jpg\" alt=\"Mini raspberry cheesecakes\" width=\"749\" height=\"1024\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0831-749x1024.jpg 749w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0831-219x300.jpg 219w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0831-768x1050.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0831.jpg 1200w\" sizes=\"(max-width: 770px) calc(100vw - 40px), 730px\" \/><\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-26376\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-Raspberry-Cheesecakes_Pinterest-388x1024.jpg\" alt=\"Mini Raspberry Cheesecakes\" width=\"388\" height=\"1024\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-Raspberry-Cheesecakes_Pinterest-388x1024.jpg 388w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-Raspberry-Cheesecakes_Pinterest-114x300.jpg 114w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-Raspberry-Cheesecakes_Pinterest-768x2027.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-Raspberry-Cheesecakes_Pinterest.jpg 758w\" sizes=\"(max-width: 428px) calc(100vw - 40px), 388px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adorables mini cheesecakes aux framboises \u00e0 la couleur rose pastel. Ces mini cheesecakes \u00e0 la framboise ont \u00e9t\u00e9 ma contribution personnelle dans le cadre d&#8217;un \u00e9v\u00e9nement de pr\u00e9vention contre le cancer du sein auquel j&#8217;ai eu le plaisir de participer cette semaine. Il s&#8217;agit donc l\u00e0 de ma deuxi\u00e8me recette rose dans le cadre de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41351,41354,41395],"tags":[],"del_style":[],"del_diet":[],"del_seasonal":[41369],"del_occasion":[],"del_ingredient":[41380,41378],"class_list":["post-29313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits","category-desserts-sans-cuisson","category-tartes","del_seasonal-toute-lannee","del_ingredient-fromage","del_ingredient-fruits-rouges"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mini cheesecakes aux framboises - Del&#039;s cooking twist<\/title>\n<meta name=\"description\" content=\"Adorables mini cheesecakes aux framboises \u00e0 la couleur rose pastel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/mini-cheesecakes-aux-framboises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini cheesecakes aux framboises\" \/>\n<meta property=\"og:description\" content=\"Adorables mini cheesecakes aux framboises \u00e0 la couleur rose pastel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/mini-cheesecakes-aux-framboises\/\" \/>\n<meta property=\"og:site_name\" content=\"Del&#039;s cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-22T13:47:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-23T02:24:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/10\/Mini-raspberry-cheesecakes_0908b.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1609\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mini-cheesecakes-aux-framboises\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mini-cheesecakes-aux-framboises\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"Mini cheesecakes aux framboises\",\"datePublished\":\"2016-10-22T13:47:32+00:00\",\"dateModified\":\"2021-05-23T02:24:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mini-cheesecakes-aux-framboises\\\/\"},\"wordCount\":539,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mini-cheesecakes-aux-framboises\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Mini-raspberry-cheesecakes_0908b.jpg\",\"articleSection\":[\"Desserts aux fruits\",\"Desserts sans cuisson\",\"Tartes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mini-cheesecakes-aux-framboises\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mini-cheesecakes-aux-framboises\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/mini-cheesecakes-aux-framboises\\\/\",\"name\":\"Mini cheesecakes aux framboises - 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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