{"id":29273,"date":"2016-08-02T15:02:44","date_gmt":"2016-08-02T22:02:44","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2016\/08\/02\/atelier-kanelbullar-suedois-chez-ikea\/"},"modified":"2021-05-22T20:06:19","modified_gmt":"2021-05-23T03:06:19","slug":"atelier-kanelbullar-suedois-chez-ikea","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/atelier-kanelbullar-suedois-chez-ikea\/","title":{"rendered":"Atelier kanelbullar su\u00e9dois chez IKEA"},"content":{"rendered":"

Pas de recette aujourd’hui, mais \u00e0 la place un article mon l’atelier de p\u00e2tisseries\u00a0su\u00e9doises donn\u00e9 chez IKEA le week-end dernier ! Num\u00e9ro 1 en Su\u00e8de, les brioches roul\u00e9es \u00e0 la cannelle “kanelbullar<\/a>” \u00e9taient \u00e0 l’honneur !<\/p>\n

\"13735532_844726778992885_6831957296695488242_o\"<\/p>\n

Cr\u00e9dit photo : Kweezine<\/em><\/p>\n

En tant que blogueuse culinaire vivant\u00a0en Su\u00e8de depuis plusieurs\u00a0ann\u00e9es maintenant et \u00e9tant passionn\u00e9e de p\u00e2tisserie su\u00e9doise, il \u00e9tait alors pour moi tout naturel de r\u00e9aliser un atelier culinaire d\u00e9di\u00e9, et ce pour la seconde fois*, d\u00e9sormais\u00a0chez la tr\u00e8s grande enseigne su\u00e9doise internationale IKEA ! L \u00e9v\u00e9nement s’est d\u00e9roul\u00e9 dans le magasin IKEA Bordeaux et \u00e9tait co-organis\u00e9 par la plateforme cuinaire Kweezine, que je vous invite \u00e0 d\u00e9couvrir.<\/p>\n

Le week-end dernier, j’ai alors pris le train pour Bordeaux en vue de l’atelier. Arriv\u00e9e \u00e0 la gare, j’ai rencontr\u00e9 David Nguyen, le fondateur de Kweezine, qui m’a alors accueillie tr\u00e8s chaleureusement en m’improvisant une petite visite guid\u00e9e de la ville que je ne connaissais pas. J’en suis tomb\u00e9e amoureuse presque aussit\u00f4t : une ville pleine de charme, dot\u00e9e d’une architecture superbe, une atmosph\u00e8re chaleureuse, un temps parfaitement cl\u00e9ment… bref, une ville o\u00f9 il fait bon vivre !<\/p>\n

\"Workshop<\/p>\n

Cr\u00e9dit photo : Kweezine<\/em><\/p>\n

Le temps d’un petit brainstorming<\/em> rapide avant l’atelier, j’ai alors sugg\u00e9r\u00e9 de proposer une petite surprise aux participants : non seulement je r\u00e9aliserai les petites brioches su\u00e9doises roul\u00e9es \u00e0 la cannelle “kanelbullar<\/a>” (voir recette ici<\/a>), mais je proposerai en outre une variante \u00e0 la cardamome “kardemummabullar<\/a>” (voir recette ici<\/a>), avec un tressage diff\u00e9rent. Encore une fois, quand il s’agit de p\u00e2tisserie, rien ne m’arr\u00eate. D’autant que la cardamome est mon \u00e9pice pr\u00e9f\u00e9r\u00e9e.<\/p>\n

J’ai alors pris place dans la cuisine mise \u00e0 disposition pour l’atelier par IKEA – une cuisine t\u00e9moin log\u00e9e dans le magasin face aux\u00a0clients qui passent, dans une zone n\u00e9anmoins d\u00e9limit\u00e9e et r\u00e9serv\u00e9e exclusivement aux participants membres de IKEA Family, condition pour participer \u00e0 l’atelier. Tr\u00e8s vite apr\u00e8s la parution de l’annonce sur le site internet d’IKEA, l’atelier \u00e9tait complet. \u00c7a s’annon\u00e7ait bien\u00a0!<\/p>\n

\"Ikea<\/p>\n

Parmi les participants, tous \u00e9taient des passionn\u00e9s de cuisine et il y avait m\u00eame trois blogueuses culinaires\u00a0(Voyage Gourmand, Mon Bonheur Gourmand, Mandala – liens vers leurs blogs en fin d’arcticle), ce qui placait imm\u00e9diatement l’atelier sur un autre niveau, le rendant plus int\u00e9ractif et dynamique. Nous avons alors commenc\u00e9 l’atelier dans les meilleures conditions, avec enthousiasme et bonne humeur.<\/p>\n

La premi\u00e8re recette \u00e9tait bien s\u00fbre celle de “kanelbullar”. J’avais pr\u00e9par\u00e9 la p\u00e2te au pr\u00e9alable, celle-ci n\u00e9cessitant un temps de repos d’une heure avant utilisation. Nous pouvions alors aussit\u00f4t d\u00e9marrer la partie int\u00e9ressante : le fa\u00e7onnage des petites brioches. La technique \u00e9tant relativement simple pour cette recette, j’ai bient\u00f4t invit\u00e9 les participants \u00e0 prendre part \u00e0 la r\u00e9alisation des brioches, et c’est avec un immense plaisir que j’ai pu constater leur vif int\u00e9r\u00eat dot\u00e9 de curiosit\u00e9 et de cr\u00e9ativit\u00e9 : les id\u00e9es de variantes possibles de la recettes fusaient de toutes parts, chacun y allant de son twist<\/em> pour apporter un petit quelque chose \u00e0 la recette.<\/p>\n

\"Ikea<\/p>\n

Cr\u00e9dit photo : Kweezine<\/em><\/p>\n

Les petites brioches \u00e0 la canelle se sont av\u00e9r\u00e9s parfaitement r\u00e9ussies, et cela sentait bon la cannelle dans tout le magasin, tandis que les clients tentaient de s’approcher pour voir ce qui se passait dans cet atelier aux saveurs sucr\u00e9es qui \u00e9veillent \u00e0 l’heure du go\u00fbter ! Pendant ce temps l\u00e0, les participants \u00e9taient impatients de voir leurs r\u00e9alisations sorties du four.<\/p>\n

En attendant, il me fallait les occuper (m\u00eame si le temps de cuisson est relativement court – une autre chose qui me pla\u00eet beaucoup avec cette recette) : nous avons alors commenc\u00e9 la r\u00e9alisation des brioches \u00e0 la cardamome (que l’on appelle “kardemummabullar” en su\u00e9dois). J’aime tout en elles : leur parfum d\u00e9licat \u00e0 la cardamome, leur joli tressage \u00e0 la technique un peu avanc\u00e9e (mais parfaitement r\u00e9alisable n\u00e9anmoins), et leur go\u00fbt. Vous trouverez un visuel expliquant le fa\u00e7onnage de ces petites brioches ici<\/a>.<\/p>\n

\"Ikea<\/p>\n

Lumir, du blog Voyage Gourmand – Cr\u00e9dit photo : Kweezine<\/em><\/p>\n

Comme pour les kanelbullar pr\u00e9c\u00e9demment, les participants se sont montr\u00e9s tr\u00e8s impliqu\u00e9s et proactifs, et c’est donc tout naturellement que je les ai de nouveau impliqu\u00e9s dans la r\u00e9alisation des petites brioches. On apprend toujours mieux en faisant soi m\u00eame, et c’est pourquoi je suis toujours partisane des initiatives personnelles. Dans le magasin, les clients passaient toujours, intrigu\u00e9s par l’atelier en cours et par les rires enthousiastes des participants.<\/p>\n

Lorsque petites brioches \u00e0 la cannelle et \u00e0 la cardamome furent sorties du four, vint alors le moment des photos de groupe avec l’\u00e9quipe Kweezine (Louis, Alex et David) et les responsables IKEA en charge du projet. Un dernier petit sourire devant l’appareil, et enfin on pourrait commencer la d\u00e9gustation su\u00e9doise. Entre les deux \u00e9pices, les participants eurent du mal \u00e0 choisir, les participants optant pour l’une ou l’autre en fonction de leurs go\u00fbts personnels. Les deux versions disparurent aussi vites l’une que l’autre en tous les cas !<\/p>\n

\"Ikea<\/p>\n

Cr\u00e9dit photo : Kweezine<\/em><\/p>\n

\u00c0 travers cet \u00e9v\u00e9nement, j’ai eu la chance de rencontrer trois blogueuses culinaires, comme je le mentionnais plus haut dans cet article, et je vous invite \u00e0 d\u00e9couvrir leur univers : il y avait Lumir, du tr\u00e8s beau blog\u00a0Voyage Gourmand<\/a>, Ga\u00eblle qui nous fait voyager dans les \u00eeles \u00e0 travers\u00a0Mon Bonheur Gourmand<\/a>, et\u00a0Anne, une Br\u00e9silienne install\u00e9e en France et auteure du\u00a0blog Mandala.<\/p>\n

Je voudrais maintenant remercier tous les participants pour leur \u00e9nergie fantastique et leur grand enthousiasme : vous avez fait de cet atelier une v\u00e9ritable r\u00e9ussite ! Et aussi un grand merci \u00e0 toute l’\u00e9quipe IKEA qui nous a fait confiance pour organiser un \u00e9v\u00e9nement culinaire \u00e0 caract\u00e8re exclusif, en nous mettant \u00e0 disposition toute la logistique et l’\u00e9quipement n\u00e9cessaire. Et enfin un grand merci \u00e0 l’\u00e9quipe Kweezine, qui m’a propos\u00e9 d’animer cet atelier culinaire et qui a \u00e9t\u00e9 d’une aide \u00e0 toute \u00e9preuve durant la pr\u00e9paration de l’\u00e9v\u00e9nement !<\/p>\n

\"Ikea<\/p>\n

\"Ikea<\/p>\n

Cr\u00e9dit photo : Kweezine<\/em><\/p>\n

* j’avais d\u00e9j\u00e0 r\u00e9alis\u00e9 un atelier culinaire sur le th\u00e8me des p\u00e2tisseries su\u00e9doises lors du Salon du blog culinaire<\/a> en 2014, un \u00e9v\u00e9nement qui avait alors \u00e9t\u00e9 sponsoris\u00e9 par\u00a0Visit Sweden<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pas de recette aujourd’hui, mais \u00e0 la place un article mon l’atelier de p\u00e2tisseries\u00a0su\u00e9doises donn\u00e9 chez IKEA le week-end dernier ! Num\u00e9ro 1 en Su\u00e8de, les brioches roul\u00e9es \u00e0 la cannelle “kanelbullar” \u00e9taient \u00e0 l’honneur ! Cr\u00e9dit photo : Kweezine En tant que blogueuse culinaire vivant\u00a0en Su\u00e8de depuis plusieurs\u00a0ann\u00e9es maintenant et \u00e9tant passionn\u00e9e de p\u00e2tisserie […]<\/p>\n","protected":false},"author":1,"featured_media":26228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[41447],"tags":[],"del_style":[],"del_diet":[],"del_seasonal":[],"del_occasion":[],"del_ingredient":[],"class_list":["post-29273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inclassable"],"acf":[],"yoast_head":"\nAtelier kanelbullar su\u00e9dois chez IKEA - Del's cooking twist<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/atelier-kanelbullar-suedois-chez-ikea\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atelier kanelbullar su\u00e9dois chez IKEA\" \/>\n<meta property=\"og:description\" content=\"Pas de recette aujourd’hui, mais \u00e0 la place un article mon l’atelier de p\u00e2tisseries\u00a0su\u00e9doises donn\u00e9 chez IKEA le week-end dernier ! 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Cr\u00e9dit photo : Kweezine En tant que blogueuse culinaire vivant\u00a0en Su\u00e8de depuis plusieurs\u00a0ann\u00e9es maintenant et \u00e9tant passionn\u00e9e de p\u00e2tisserie […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/atelier-kanelbullar-suedois-chez-ikea\/\" \/>\n<meta property=\"og:site_name\" content=\"Del's cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-02T22:02:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-23T03:06:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2015\/03\/13735532_844726778992885_6831957296695488242_o.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/atelier-kanelbullar-suedois-chez-ikea\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/atelier-kanelbullar-suedois-chez-ikea\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"Atelier kanelbullar su\u00e9dois chez IKEA\",\"datePublished\":\"2016-08-02T22:02:44+00:00\",\"dateModified\":\"2021-05-23T03:06:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/atelier-kanelbullar-suedois-chez-ikea\\\/\"},\"wordCount\":1134,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/atelier-kanelbullar-suedois-chez-ikea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.delscookingtwist.com\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/13735532_844726778992885_6831957296695488242_o.jpg\",\"articleSection\":[\"Inclassable\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/atelier-kanelbullar-suedois-chez-ikea\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/atelier-kanelbullar-suedois-chez-ikea\\\/\",\"url\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/atelier-kanelbullar-suedois-chez-ikea\\\/\",\"name\":\"Atelier kanelbullar su\u00e9dois chez IKEA - 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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Num\u00e9ro 1 en Su\u00e8de, les brioches roul\u00e9es \u00e0 la cannelle “kanelbullar” \u00e9taient \u00e0 l’honneur ! 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \"twist\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! Hope you will like my recipes (but fore sure you will) and give me back 'your' personal twist then!","sameAs":["https:\/\/www.delscookingtwist.com\/about-me\/"],"url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/"}]}},"_links":{"self":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/29273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/comments?post=29273"}],"version-history":[{"count":0,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/posts\/29273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media\/26228"}],"wp:attachment":[{"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/media?parent=29273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/categories?post=29273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/tags?post=29273"},{"taxonomy":"del_style","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_style?post=29273"},{"taxonomy":"del_diet","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_diet?post=29273"},{"taxonomy":"del_seasonal","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_seasonal?post=29273"},{"taxonomy":"del_occasion","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_occasion?post=29273"},{"taxonomy":"del_ingredient","embeddable":true,"href":"https:\/\/www.delscookingtwist.com\/fr\/wp-json\/wp\/v2\/del_ingredient?post=29273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}