{"id":29145,"date":"2015-06-18T11:45:30","date_gmt":"2015-06-18T18:45:30","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2015\/06\/18\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\/"},"modified":"2021-05-26T12:24:31","modified_gmt":"2021-05-26T19:24:31","slug":"letoile-suedoise-a-la-cannelle-comme-un-kanelbulle","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\/","title":{"rendered":"L&#8217;\u00e9toile su\u00e9doise \u00e0 la cannelle comme un &#8220;kanelbulle&#8221;"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>Une jolie brioche \u00e0 la cannelle en forme d&#8217;\u00e9toile, qui rappelle le &#8220;kanelbulle&#8221; su\u00e9dois !<\/em><\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-6400\" src=\"\/wp-content\/uploads\/2015\/07\/Cinnamon-star-bread1-788x1024.jpg\" alt=\"Cinnamon star bread\" width=\"640\" height=\"831\" \/><\/p>\n<p>Avec des saisons tr\u00e8s marqu\u00e9es tout au long de l&#8217;ann\u00e9e en Su\u00e8de, les Su\u00e9dois sont naturellement tr\u00e8s proches de la nature. L&#8217;un de moments forts de l&#8217;ann\u00e9e, c&#8217;est bien s\u00fbr l&#8217;arriv\u00e9e de l&#8217;\u00e9t\u00e9, avec des jours tr\u00e8s longs o\u00f9 le soleil ne se couche que quelques heures par jour et les temp\u00e9ratures sont plus cl\u00e9mentes. C&#8217;est \u00e0 cette \u00e9poque\u00a0(entre le 19 et le 25 juin), qu&#8217;a lieu la f\u00eate traditionnelle de <em><a href=\"https:\/\/fr.wikipedia.org\/wiki\/Midsummer\" target=\"_blank\" rel=\"noopener noreferrer\">Midsommar<\/a> <\/em>(litt\u00e9ralement la mi-\u00e9t\u00e9),\u00a0qui correspond au solstice d&#8217;\u00e9t\u00e9, et qui est sans aucun doute la plus grande c\u00e9l\u00e9bration de l&#8217;ann\u00e9e aupr\u00e8s des Su\u00e9dois.<\/p>\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"Lhf89gfl\" data-player-type=\"\" orientation=\"\" override-embed=\"\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2018-11-16T13:32:22.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"Cinnamon Star Bread\" \/>\n\t\t<meta itemprop=\"description\" content=\"A beautiful cinnamon bun shaped into a cinnamon star bread! This pull-apart sweet bread is perfect for family gathering. It comes along with a step-by-step video tutorial.\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/Lhf89gfl-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/Lhf89gfl.mp4\" \/>\n\t<\/div>\n\n<p style=\"text-align: justify;\">Les festivit\u00e9s qui accompagnent <em>Midsommar<\/em> se d\u00e9roulent g\u00e9n\u00e9ralement \u00e0 la campagne et sont l&#8217;occasion de grands rassemblements en famille et entre amis pendant trois jours au moins. Pour ma part, j&#8217;associe Midsommar \u00e0 plusieurs symboles cl\u00e9s : le mat traditionnel recouvert de feuilles et de\u00a0fleurs, les couronnes de fleurs, les chants et les danses, un long repas interminable interrompu de schnaps (beaucoup, beaucoup de schnaps!) et de chants. J&#8217;oubliais : rires et bonne humeur sont \u00e9galement au programme !<\/p>\n<p>Les enfants, avec leurs couronnes de fleurs sur la t\u00eate, sont au coeur des festivit\u00e9s. Accompagn\u00e9s de leurs parents, ils effectuent des danses autour du grand mat de Midsommar, qui tr\u00f4ne au milieu d&#8217;une \u00e9tendue d&#8217;herbe \u00e0 la campagne. Le chant traditionnel le plus connu est bien entendu &#8220;Sm\u00e5 grodorna&#8221;, le chant des petites grenouilles, o\u00f9 les enfants comme les parents s&#8217;amusent \u00e0 danser en faisant des petits sauts comme les grenouilles. Tr\u00e8s amusant \u00e0 voir ! Mais si vous souhaitez vraiment avoir un aper\u00e7u complet des festivit\u00e9s de Midsommar, je vous conseille de venir en Su\u00e8de \u00e0 ce moment de l&#8217;ann\u00e9e au moins une fois !<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-6408\" src=\"\/wp-content\/uploads\/2015\/07\/Cinnamon-star-bread5-702x1024.jpg\" alt=\"Cinnamon star bread\" width=\"640\" height=\"933\" \/><\/p>\n<p style=\"text-align: justify;\">Pour cette occasion tr\u00e8s sp\u00e9ciale, j&#8217;ai voulu vous pr\u00e9parer quelque chose d&#8217;un peu sp\u00e9cial. J&#8217;aurais pu choisir une recette classique que l&#8217;on sert \u00e0 Midsommar, comme le hareng marin\u00e9 ou le saumon par exemple, mais \u00e0 la place j&#8217;ai opt\u00e9 pour les fameuses petites <a href=\"https:\/\/www.delscookingtwist.com\/2014\/01\/13\/swedish-cinnamon-rolls-or-kanelbullar\/\" target=\"_blank\" rel=\"noopener noreferrer\">brioches \u00e0 la cannelle<\/a> (&#8220;<em>kanelbullar<\/em>&#8221; en su\u00e9dois) et leur ai apport\u00e9 un petit twist festif, en forme d&#8217;\u00e9toile !<\/p>\n<p style=\"text-align: justify;\">En raison de l&#8217;aspect visuel de cette recette, j&#8217;ai pens\u00e9 qu&#8217;il pourrait \u00eatre sympa de faire une petite vid\u00e9o afin de vous montrer comment r\u00e9aliser cette jolie \u00e9toile, qui est en fait beaucoup plus simple \u00e0 r\u00e9aliser qu&#8217;elle n&#8217;en a l&#8217;air ! L&#8217;exercice \u00e9tait tr\u00e8s amusant et il me tarde d\u00e9j\u00e0 de recommencer \u00e0 r\u00e9aliser des petits vid\u00e9os de temps \u00e0 autre, en supposant que celle-ci vous plaira. Je vous demande toutefois\u00a0d&#8217;\u00eatre un peu indulgents avec mes petites imperfections de d\u00e9butante devant la cam\u00e9ra (je vous rassure, en vrai je suis beaucoup plus souriante et moins tendue) !<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-6412\" src=\"\/wp-content\/uploads\/2015\/07\/Cinnamon-star-bread6-683x1024.jpg\" alt=\"Cinnamon star bread\" width=\"640\" height=\"959\" \/><\/p>\n<p style=\"text-align: center;\">Enjoy the video &amp;\u00a0Happy Midsummer everyone!<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.delscookingtwist.com\/fr\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\/print\/21917\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-21917-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-21917\" data-tr-id=\"21917\" class=\"tasty-recipes tasty-recipes-21917 tasty-recipes-display tasty-recipes-has-image\">\n\r\n\r\n<div id=\"jump-to-recipe\" class=\"del-tasty-wrap notop nobot\">\r\n    <div class=\"del-tasty-header\">\r\n        <h2 class=\"tasty-recipes-title\">L&#8217;\u00e9toile su\u00e9doise \u00e0 la cannelle comme un &#8220;kanelbulle&#8221;<\/h2>\r\n        <div class=\"del-tasty-meta\">\r\n            <ul>\r\n                                <li class=\"rating\"><div class=\"rating-a\"><span class=\"ratingicons\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 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Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span><span class=\"ratinglabel\"><span class=\"rating-label\">No reviews<\/span><\/span><\/div><\/li>\r\n                                                <li class=\"review\"><a href=\"#respond\">Laisser un commentaire<\/a><\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n    <div class=\"del-tasty-cols\">\r\n                <div class=\"del-tasty-imagecol\">\r\n                        <div class=\"tasty-recipes-image\">\r\n                <img decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/02\/Cinnamon-star-bread4SNq-320x320.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/02\/Cinnamon-star-bread4SNq-320x320.jpg 320w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/02\/Cinnamon-star-bread4SNq-225x225.jpg 225w\" sizes=\"(max-width: 360px) calc(100vw - 40px), 320px\" \/>            <\/div>\r\n                                    \r\n            <div class=\"tasty-recipes-buttons\">\r\n                                <div class=\"tasty-recipes-button-wrap\">\r\n                    \n<a class=\"btn btn-pink button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.delscookingtwist.com\/fr\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\/print\/21917\/\" target=\"_blank\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint<\/a>\n                <\/div>\r\n                                            <\/div>\r\n                    <\/div>  \r\n                <div class=\"del-tasty-textcol\">\r\n                        <div class=\"tasty-recipes-details\">\r\n                <ul>\r\n                                            <li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span><span class=\"tasty-recipes-author-name\">Delphine Fortin<\/span><\/span><\/li>\r\n                                            <li class=\"prep-time\"><strong class=\"tasty-recipes-label\">Prep Time:<\/strong> <span><span class=\"tasty-recipes-prep-time\">1 hour 30 mins<\/span><\/span><\/li>\r\n                                            <li class=\"cook-time\"><strong class=\"tasty-recipes-label\">Cook Time:<\/strong> <span><span class=\"tasty-recipes-cook-time\">15 mins<\/span><\/span><\/li>\r\n                                            <li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong> <span><span class=\"tasty-recipes-total-time\">1 hour 45 mins<\/span><\/span><\/li>\r\n                                            <li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong> <span><span class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span>-<span data-amount=\"10\">10<\/span> pers. <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/span><\/li>\r\n                                            <li class=\"category\"><strong class=\"tasty-recipes-label\">Category:<\/strong> <span><span class=\"tasty-recipes-category\">Brioches et boulange<\/span><\/span><\/li>\r\n                                            <li class=\"cuisine\"><strong class=\"tasty-recipes-label\">Cuisine:<\/strong> <span><span class=\"tasty-recipes-cuisine\">Recettes su\u00e9doises<\/span><\/span><\/li>\r\n                                    <\/ul>\r\n            <\/div>\r\n                        \r\n\r\n                        <div class=\"tasty-recipes-description notop nobot\">\r\n                <p>Une jolie brioche \u00e0 la cannelle en forme d&#8217;\u00e9toile, qui rappelle le &#8220;kanelbulle&#8221; su\u00e9dois !<\/p>\n            <\/div>\r\n                        \r\n        <\/div>\r\n    <\/div>\r\n\r\n    <div class=\"contentbox contentbox-lightpink savethisrecipe notop nobot\" data-title=\"L&#8217;\u00e9toile su\u00e9doise \u00e0 la cannelle comme un &#8220;kanelbulle&#8221;\" data-url=\"https:\/\/www.delscookingtwist.com\/fr\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\/\">\r\n    <h3 data-toc-skip>Envoyez-moi cette recette par mail<\/h3>\r\n    <p>En bonus, de l&#8217;inspiration en cuisine chaque semaine.<\/p>\n    \r\n    <div class=\"customckform customckform-horz saveform\">\r\n        <script async data-uid=\"92b1c51bfa\" src=\"https:\/\/delscookingtwist.ck.page\/92b1c51bfa\/index.js\"><\/script>        \r\n    <\/div>    \r\n<\/div>    \r\n            <div class=\"tasty-recipes-ingredients\">\r\n            <div class=\"tasty-recipes-ingredients-header\">\r\n                <div class=\"tasty-recipes-ingredients-clipboard-container\">\r\n                    <h3>Ingr&eacute;dients<\/h3>\r\n                                    <\/div>\r\n                <div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>            <\/div>\r\n            <div class=\"tasty-recipes-ingredients-body\">\r\n                <h4>Pour la p\u00e2te :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9b82\" id=\"ingredient_checkbox_69f0bbfbe9b82\" aria-label=\"450g de farine\"><label for=\"ingredient_checkbox_69f0bbfbe9b82\"><\/label><\/span><span data-amount=\"450\" data-unit=\"g\">450g<\/span> de farine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9b8c\" id=\"ingredient_checkbox_69f0bbfbe9b8c\" aria-label=\"70g de sucre\"><label for=\"ingredient_checkbox_69f0bbfbe9b8c\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70g<\/span> de sucre<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9b92\" id=\"ingredient_checkbox_69f0bbfbe9b92\" aria-label=\"1 pinc\u00e9e de sel\"><label for=\"ingredient_checkbox_69f0bbfbe9b92\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinc\u00e9e de sel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9b98\" id=\"ingredient_checkbox_69f0bbfbe9b98\" aria-label=\"30g de beurre ramolli\"><label for=\"ingredient_checkbox_69f0bbfbe9b98\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30g<\/span> de beurre ramolli<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9b9e\" id=\"ingredient_checkbox_69f0bbfbe9b9e\" aria-label=\"2 jaunes d&#8217;oeufs\"><label for=\"ingredient_checkbox_69f0bbfbe9b9e\"><\/label><\/span><span data-amount=\"2\">2<\/span> jaunes d&#8217;oeufs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9bb2\" id=\"ingredient_checkbox_69f0bbfbe9bb2\" aria-label=\"180 ml de lait\"><label for=\"ingredient_checkbox_69f0bbfbe9bb2\"><\/label><\/span><span data-amount=\"180\">180<\/span> ml de lait<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9bba\" id=\"ingredient_checkbox_69f0bbfbe9bba\" aria-label=\"1 cuil. \u00e0 soupe (8.5g) de levure de boulanger s\u00e8che*\"><label for=\"ingredient_checkbox_69f0bbfbe9bba\"><\/label><\/span><span data-amount=\"1\">1<\/span> cuil. \u00e0 soupe (<span data-amount=\"8.5\" data-unit=\"g\">8.5g<\/span>) de levure de boulanger s\u00e8che*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9bc1\" id=\"ingredient_checkbox_69f0bbfbe9bc1\" aria-label=\"1 blanc d&#8217;oeuf (pour dorer)\"><label for=\"ingredient_checkbox_69f0bbfbe9bc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> blanc d&#8217;oeuf (pour dorer)<\/li>\n<\/ul>\n<h4>Pour la garniture \u00e0 la cannelle :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9bcf\" id=\"ingredient_checkbox_69f0bbfbe9bcf\" aria-label=\"100g de sucre\"><label for=\"ingredient_checkbox_69f0bbfbe9bcf\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100g<\/span> de sucre<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9bd5\" id=\"ingredient_checkbox_69f0bbfbe9bd5\" aria-label=\"4 cuil. \u00e0 soupe de cannelle moulue\"><label for=\"ingredient_checkbox_69f0bbfbe9bd5\"><\/label><\/span><span data-amount=\"4\">4<\/span> cuil. \u00e0 soupe de cannelle moulue<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bbfbe9bdb\" id=\"ingredient_checkbox_69f0bbfbe9bdb\" aria-label=\"100g de beurre ramolli\"><label for=\"ingredient_checkbox_69f0bbfbe9bdb\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100g<\/span> de beurre ramolli<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n            <\/div>\r\n            <div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f0bbfbeaac3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f0bbfbeaac3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipes-instructions\">\r\n            <div class=\"tasty-recipes-instructions-header\">\r\n                <h3>Instructions<\/h3>\r\n                            <\/div>\r\n            <div class=\"tasty-recipes-instructions-body\">\r\n                <ol class=\"is-style-circles\">\n<li id=\"instruction-step-1\">Verser la farine, le sucre et le sel dans un grand r\u00e9cipient. Ajouter le beurre ramolli et les jaunes et bien m\u00e9langer, jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une consistence l\u00e9g\u00e8rement granuleuse.<\/li>\n<li id=\"instruction-step-2\">Faire chauffer le lait pendant 30 secondes dans le micro ondes. Verser par dessus la levure s\u00e8che et laisser reposer pendant 15 minutes pour activer la levure.<\/li>\n<li id=\"instruction-step-3\">Ajouter le lait additionn\u00e9 de la levure aux autres ingr\u00e9dients et bien m\u00e9langer. Former une boule, puis p\u00e9trir la p\u00e2te pendant 8 \u00e0 10 minutes dans la cuve d&#8217;un robot mixeur ou pendant 15 \u00e0 20 minutes \u00e0 la main. Recouvrir le bol d&#8217;un film alimentaire et laisser la p\u00e2te lever pendant 1 \u00e0 1h30 (elle doit doubler en taille).<\/li>\n<li id=\"instruction-step-4\">Pendant ce temps, pr\u00e9parer la garniture, en mixant le sucre et la cannelle. Y ajouter le beurre ramolli et bien m\u00e9langer.<\/li>\n<li id=\"instruction-step-5\">Sortir la p\u00e2te et la p\u00e9trir encore une minute \u00e0 la main. Former une sorte de boudin et diviser en 4 parts \u00e9gales. Les rassembler en boules.<\/li>\n<li id=\"instruction-step-6\">\u00c9taler la premi\u00e8re boule de p\u00e2te en un large disque et la faire glisser sur une feuille de papier sulfuris\u00e9. R\u00e9p\u00e9ter l&#8217;op\u00e9ration avec les autres boules de p\u00e2te. La p\u00e2te doit faire 2 \u00e0 3mm d&#8217;\u00e9paisseur.<\/li>\n<li id=\"instruction-step-7\">D\u00e9poser une assiette par dessus la p\u00e2te pour imprimer le contour, sans couper. Couvrir cette surface avec une fine couche de garniture \u00e0 la cannelle. Placer la deuxi\u00e8me couche de p\u00e2te par dessus et recouvrir de garniture \u00e0 la cannelle de nouveau, en respectant plus ou moins le contour de l&#8217;assiette. R\u00e9p\u00e9ter l&#8217;op\u00e9ration avec la troisi\u00e8me couche, puis recouvrir de la quatri\u00e8me couche. Placer de nouveau l&#8217;assiette par dessus, face vers le bas, puis couper l&#8217;exc\u00e8s de p\u00e2te tout autour \u00e0 l&#8217;aide d&#8217;un petit couteau. Vous obtenez ainsi un beau disque \u00e0 4 \u00e9tages.<\/li>\n<li id=\"instruction-step-8\">Placer un petit verre en son centre, puis diviser en 4 dans un premier temps (en veillant \u00e0 laisser le centre intact), puis de nouveau en 4 et encore une derni\u00e8re fois. Vous obtenez ainsi 16 parts \u00e9gales.<\/li>\n<li id=\"instruction-step-9\">Prendre deux segments de p\u00e2te, une de chaque main et leur faire faire deux tours dans la direction ext\u00e9rieure (voir vid\u00e9o), puis les reposer. R\u00e9p\u00e9ter l&#8217;op\u00e9ration avec toutes les autres paires afin de former une belle \u00e9toile \u00e0 8 branches.<\/li>\n<li id=\"instruction-step-10\">Rapprocher et coller ensemble les extr\u00e9mit\u00e9s de chacune des paires afin d&#8217;obtenir une extr\u00e9mit\u00e9 arrondie.<\/li>\n<li id=\"instruction-step-11\">Badigeonner la surface avec le blanc d&#8217;oeuf restant.<\/li>\n<li id=\"instruction-step-12\">Enfourner \u00e0 180\u00b0C pendant 15-20 minutes. Laisser refroidir compl\u00e8tement avant de d\u00e9guster !<\/li>\n<\/ol>\n            <\/div>\r\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-21917\">\r\n            <div class=\"tasty-recipe-responsive-iframe-container\" style=\"aspect-ratio: 16 \/ 9;\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/YJ2H7rJhJjk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>        <\/div>\r\n    \r\n    \r\n            <div class=\"tasty-recipes-notes notop nobot\">\r\n            <h3>Notes<\/h3>\r\n            <div class=\"tasty-recipes-notes-body\">\r\n                <p>* 1 cuil. \u00e0 soupe de levure boulang\u00e8re s\u00e8che = 8.5g levure de boulang\u00e8re s\u00e8che = 25g de levure fra\u00eeche. Selon le type de levure boulang\u00e8re que vous utiliserez, la quantit\u00e9 sera diff\u00e9rente. V\u00e9rifiez votre levure avec le convertisseur ci-joint : http:\/\/www.traditionaloven.com\/conversions_of_measures\/yeast_converter.html<\/p>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n    \r\n    \r\n    <\/div>\r\n\r\n\r\n\r\n<div class=\"postcats\">\r\n\t<a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/petits-dejeuners-brunchs\/boulange\/\">Boulange<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/noel\/\">No\u00ebl<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/fete-thanksgiving\/\">Thanksgiving<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/toute-lannee\/\">Toute l&#039;ann\u00e9e<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/les-videos\/\">Vid\u00e9os<\/a><\/div>\r\n\r\n<div class=\"contentbox contentbox-lightpink notop nobot\">\r\n        <h2>Avez-vous r\u00e9alis\u00e9 cette recette ?<\/h2>\r\n        <p>Enfin, si vous r\u00e9alisez cette L&#8217;\u00e9toile su\u00e9doise \u00e0 la cannelle comme un &#8220;kanelbulle&#8221;, merci de me laisser un petit commentaire et\/ou de noter la recette. Et bien s\u00fbr, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/instagram.com\/delscookingtwist\/\" target=\"_blank\">Instagram<\/a>, j\u2019adore voir vos r\u00e9alisations. Bon app\u00e9tit !<\/p>\n<\/div>\r\n\r\n<\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-6418\" src=\"\/wp-content\/uploads\/2015\/07\/Cinnamon-star-bread7-1024x680.jpg\" alt=\"Cinnamon star bread\" width=\"640\" height=\"425\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-6406\" src=\"\/wp-content\/uploads\/2015\/07\/Cinnamon-star-bread4SN-680x1024.jpg\" alt=\"Cinnamon star bread\" width=\"640\" height=\"963\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-8256\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2015\/06\/Swedish-cinnamon-star-bread_Pinterest-436x1024.jpg\" alt=\"Swedish cinnamon star bread\" width=\"436\" height=\"1024\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2015\/06\/Swedish-cinnamon-star-bread_Pinterest-436x1024.jpg 436w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2015\/06\/Swedish-cinnamon-star-bread_Pinterest-128x300.jpg 128w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2015\/06\/Swedish-cinnamon-star-bread_Pinterest-768x1803.jpg 768w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2015\/06\/Swedish-cinnamon-star-bread_Pinterest.jpg 799w\" sizes=\"(max-width: 476px) calc(100vw - 40px), 436px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une jolie brioche \u00e0 la cannelle en forme d&#8217;\u00e9toile, qui rappelle le &#8220;kanelbulle&#8221; su\u00e9dois ! Avec des saisons tr\u00e8s marqu\u00e9es tout au long de l&#8217;ann\u00e9e en Su\u00e8de, les Su\u00e9dois sont naturellement tr\u00e8s proches de la nature. L&#8217;un de moments forts de l&#8217;ann\u00e9e, c&#8217;est bien s\u00fbr l&#8217;arriv\u00e9e de l&#8217;\u00e9t\u00e9, avec des jours tr\u00e8s longs o\u00f9 le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41341,41407],"tags":[],"del_style":[],"del_diet":[],"del_seasonal":[41369],"del_occasion":[41371,41374],"del_ingredient":[],"class_list":["post-29145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulange","category-les-videos","del_seasonal-toute-lannee","del_occasion-noel","del_occasion-fete-thanksgiving"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>L&#039;\u00e9toile su\u00e9doise \u00e0 la cannelle comme un &quot;kanelbulle&quot; - Del&#039;s cooking twist<\/title>\n<meta name=\"description\" content=\"Une jolie brioche \u00e0 la cannelle en forme d&#039;\u00e9toile, qui rappelle le &quot;kanelbulle&quot; su\u00e9dois !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;\u00e9toile su\u00e9doise \u00e0 la cannelle comme un &quot;kanelbulle&quot;\" \/>\n<meta property=\"og:description\" content=\"Une jolie brioche \u00e0 la cannelle en forme d&#039;\u00e9toile, qui rappelle le &quot;kanelbulle&quot; su\u00e9dois !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delscookingtwist.com\/fr\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\/\" \/>\n<meta property=\"og:site_name\" content=\"Del&#039;s cooking twist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Dels-cooking-twist\/158928514282620\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-18T18:45:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-26T19:24:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/02\/Cinnamon-star-bread4SNq.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1374\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/letoile-suedoise-a-la-cannelle-comme-un-kanelbulle\\\/\"},\"author\":{\"name\":\"Delphine Fortin\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/#\\\/schema\\\/person\\\/3e4febf518c8a60ed3c5ada91c175c91\"},\"headline\":\"L&#8217;\u00e9toile su\u00e9doise \u00e0 la 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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