{"id":29077,"date":"2014-11-14T11:03:05","date_gmt":"2014-11-14T19:03:05","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2014\/11\/14\/demonstration-culinaire-de-patisseries-suedoises-au-salon-du-blog-culinaire\/"},"modified":"2021-05-28T15:00:00","modified_gmt":"2021-05-28T22:00:00","slug":"demonstration-culinaire-de-patisseries-suedoises-au-salon-du-blog-culinaire","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/demonstration-culinaire-de-patisseries-suedoises-au-salon-du-blog-culinaire\/","title":{"rendered":"D\u00e9monstration culinaire de p\u00e2tisseries su\u00e9doises au Salon du Blog Culinaire"},"content":{"rendered":"

Aujourd’hui c’est avec grand enthousiasme que je vais vous parler d’un projet auquel je participe, et j’esp\u00e8re que l’id\u00e9e vous s\u00e9duira \u00e9galement. Pour la premi\u00e8re fois durant ma jeune carri\u00e8re de blogueuse culinaire, je vais assister au Salon du blog culinaire \u00e0 Soissons<\/a>, o\u00f9 j’aurai le plaisir d’animer une d\u00e9monstration culinaire aux c\u00f4t\u00e9s de mon amie Audrey du blog hibiscus!<\/em><\/p>\n

\"Try<\/a><\/p>\n

Cr\u00e9dit photo : Visit Sweden<\/p>\n

Non seulement nous sommes ravies de pouvoir enfin rencontrer nos chers amis blogueurs fran\u00e7ais avec qui nous partageons la m\u00eame passion pour la cuisine, mais nous allons en outre animer un cours de 2 heures sur les p\u00e2tisseries su\u00e9doises<\/strong> et sommes tr\u00e8s heureuses d’avoir la chance d’\u00eatre sponsoris\u00e9es par\u00a0Visit Sweden<\/a> pour l’\u00e9v\u00e9nement. C’est pour nous un honneur et il nous tarde de vous parler du meilleur de la Su\u00e8de dans le domaine culinaire et vous transmettre notre passion sur un h\u00e9ritage gastronomique \u00e0 la fois riche et fascinant !<\/p>\n

Vous \u00eates curieux d’en savoir plus sur les p\u00e2tisseries su\u00e9doises ? Venez nous rendre visite lors de notre d\u00e9monstration culinaire ce dimanche 16 novembre \u00e0 l’Abbaye St L\u00e9ger de Soissons entre 13h et 15h<\/strong> et vous saurez tout \u2013 ou presque \u2013 sur les petites brioches su\u00e9doises !<\/p>\n

\n

\"Logo<\/a><\/p>\n

Use the tag #tryswedish<\/a><\/p>\n

Vivant actuellement \u00e0 Stockholm, Audrey et moi sommes toutes les deux fran\u00e7aises et avons adopt\u00e9 la Su\u00e8de \u2013 qui nous a adopt\u00e9 en retour \u2013 il a y a de nombreuses ann\u00e9es d\u00e9j\u00e0 (15 ans pour Audrey, bient\u00f4t 5 pour moi). Notre passion pour la p\u00e2tisserie et la cuisine en g\u00e9n\u00e9rale est cependant bien ant\u00e9rieure, mais s’est \u00e9panouie pleinement avec les sp\u00e9cialit\u00e9s su\u00e9doises que nous avons d\u00e9couvertes peu \u00e0 peu, autour de ce que les Su\u00e9dois appellent \u201dfika\u201d. Si vous lisez mon blog r\u00e9guli\u00e8rement, vous savez sans doute d\u00e9j\u00e0 de quoi il s’agit. Et si vous ne le savez pas encore, laissez moi vous l’expliquer en quelques mots.<\/p>\n

Un fika est une pause caf\u00e9 g\u00e9n\u00e9ralement accompagn\u00e9e de quelques p\u00e2tisseries, qui ponctue la journ\u00e9e d’un Su\u00e9dois une \u00e0 deux fois par jour, y compris sur leur lieu de travail. N’est-ce pas le paradis sur terre ? Autant vous le dire de suite,\u00a0j’ai imm\u00e9diatement adh\u00e9r\u00e9 \u00e0 l’id\u00e9e et le mot \u201dfika\u201d est d’ailleurs le premier mot su\u00e9dois que j’ai appris ! Un fika dure g\u00e9n\u00e9ralement pas plus de 15 minutes au travail mais peut \u00e9videmment se prolonger davantage dans la vie priv\u00e9e. Plus qu’une simple pause caf\u00e9, le fika est une v\u00e9ritable institution ici en Su\u00e8de, et toute occasion est bonne pour se rencontrer autour d’un fika. Une bonne mani\u00e8re de passer les longs hivers dans une ambiance chaleureuse. Il existe de nombreuses p\u00e2tisseries su\u00e9doises typiques pour accompagner le fika, lesquelles ont la particularit\u00e9 d’\u00eatre d\u00e9licatement parfum\u00e9es aux diff\u00e9rentes \u00e9pices comme la cannelle, la cardamome ou encore le safran, selon la p\u00e9riode de l’ann\u00e9e (tout savoir sur le fika sur Try Swedish<\/a>).<\/p>\n

\"SBC7-948x420\"<\/p>\n

Aussi, apr\u00e8s des ann\u00e9es de pratique de la p\u00e2tisserie su\u00e9doise, Audrey et moi sommes aujourd’hui ravies de participer pour la premi\u00e8re fois au Salon du blog culinaire de Soissons et d’avoir l’opportunit\u00e9 de pr\u00e9parer devant vous plusieurs de ces p\u00e2tisseries typiques accompagnant le fika su\u00e9dois. Nous vous d\u00e9voilerons de mani\u00e8re p\u00e9dagogique les secrets pour devenir expert en la mati\u00e8re.<\/p>\n

\n

Dimanche 16 novembre (Abbaye St L\u00e9ger de Soissons) : Petites brioches \u00e0 la cannelle et \u00e0 la cardamome <\/strong><\/p>\n

Durant la premi\u00e8re heure qui nous est impartie, nous vous pr\u00e9parerons la sp\u00e9cialit\u00e9 num\u00e9ro 1 en Su\u00e8de : les petites brioches \u00e0 la cannelle, d\u00eetes \u201dkanelbullar<\/a>\u201d, ainsi que leur version \u00e0 la cardamome d\u00eetes kardemummabullar en su\u00e9dois. Il existe de nombreuses recettes diff\u00e9rentes pour chacune des deux types de petites brioches et nous vous expliquerons les diff\u00e9rences \u00e0 conna\u00eetre pour vous y retrouver avant de vous lancer dans la pr\u00e9paration de l’une d’entre elles. Les petites brioches \u00e0 la cannelle sont le v\u00e9ritable symbole de la Su\u00e8de. D\u00e8s que vous att\u00e9rissez \u00e0 Stockholm, vous \u00eates imm\u00e9diatement transport\u00e9s par cette douce odeur de cannelle o\u00f9 que vous soyez. Je vous sugg\u00e8re ici ma recette facile, parfaite pour les d\u00e9butants et ceux qui ne veulent pas passer des heures en cuisine. Une recette qui a fait ses preuves et qui ne d\u00e9coit jamais !<\/p>\n

\"Swedish<\/a><\/p>\n

Petites brioches \u00e0 la cannele “Kanelbullar”<\/a><\/p>\n

La version des petites brioches \u00e0 la cardamome est basiquement la m\u00eame, si ce n’est que l’\u00e9pice utilis\u00e9e est diff\u00e9rente, mais la coutume veut qu’on leur donne g\u00e9n\u00e9ralement une forme diff\u00e9rente par le biais d’une technique particuli\u00e8re que nous vous enseignerons au Salon durant notre d\u00e9monstration culinaire.<\/p>\n

\"Cardamom<\/p>\n

Petites brioches su\u00e9doises \u00e0 la cardamome “Cardamom Buns”<\/a><\/p>\n

Voici \u00e9galement une version\u00a0“de luxe” de ces petites brioches su\u00e9doises \u00e0 la cardaome, cette fois ci agr\u00e9ment\u00e9es de jolies petites framboises, ces derni\u00e8res se mariant parfaitement \u00e0 la douce saveur de la cardamome. Vous retrouverez \u00e9galement un tutoriel vous expliquant comment r\u00e9aliser ces petites beaut\u00e9s.<\/p>\n

\"Swedish<\/a><\/p>\n

Petites brioches su\u00e9doises \u00e0 la framboise et \u00e0 la cardamome<\/a><\/p>\n

Dimanche 16 novembre, 14-15h (Abbaye St L\u00e9ger de Soissons) : Petites brioches au safran \u201dLussekatter\u201d<\/strong><\/p>\n

D\u00e8s le mois de novembre et tout le long de la p\u00e9riode de l’avent autour de Sainte Lucie et de No\u00ebl, les Su\u00e9dois pr\u00e9parent une petite brioche typique parfum\u00e9e au safran et qu’ils appellent \u201dLussekatter<\/a>\u201d, servies lors d’un fika ou autour d’un vin chaud. Durant notre d\u00e9monstration culinaire, nous vous montrerons \u00e0 la fois comment pr\u00e9parer la petite brioche au safran classique et son pendant avec de l’amande.<\/p>\n

\"Swedish<\/a><\/p>\n

Brioches de No\u00ebl su\u00e9doises au safran “Lussekatter”<\/a><\/p>\n

Retrouvez \u00e9galement la recette des petites brioches au safran avec de l’amande sur le blog hibiscus en cliquant ici. Cette variante est absolument d\u00e9licieuse !<\/p>\n

\"Saffron<\/p>\n

Petites brioches au safran et \u00e0 l’amande<\/p>\n

Il nous tarde de vous rencontrer au Salon du blog culinaire Dimanche 16 novembre entre 13 et 15h<\/strong>. Et n’oubliez pas que vous aurez \u00e9galement droit \u00e0 une petite d\u00e9gustation de ces p\u00e2tisseries su\u00e9doises \u00e0 la fin de la d\u00e9monstration culinaire !<\/p>\n

N’h\u00e9sitez pas \u00e0 utiliser le tag #tryswedish<\/a> !<\/p>\n

\u00c0 tr\u00e8s bient\u00f4t \ud83d\ude42<\/p>\n

\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Aujourd’hui c’est avec grand enthousiasme que je vais vous parler d’un projet auquel je participe, et j’esp\u00e8re que l’id\u00e9e vous s\u00e9duira \u00e9galement. Pour la premi\u00e8re fois durant ma jeune carri\u00e8re de blogueuse culinaire, je vais assister au Salon du blog culinaire \u00e0 Soissons, o\u00f9 j’aurai le plaisir d’animer une d\u00e9monstration culinaire aux c\u00f4t\u00e9s de mon […]<\/p>\n","protected":false},"author":1,"featured_media":25575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41447],"tags":[],"del_style":[],"del_diet":[],"del_seasonal":[],"del_occasion":[],"del_ingredient":[],"class_list":["post-29077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inclassable"],"acf":[],"yoast_head":"\nD\u00e9monstration culinaire de p\u00e2tisseries su\u00e9doises au Salon du Blog Culinaire - Del's cooking twist<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delscookingtwist.com\/fr\/demonstration-culinaire-de-patisseries-suedoises-au-salon-du-blog-culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9monstration culinaire de p\u00e2tisseries su\u00e9doises au Salon du Blog Culinaire\" \/>\n<meta property=\"og:description\" content=\"Aujourd’hui c’est avec grand enthousiasme que je vais vous parler d’un projet auquel je participe, et j’esp\u00e8re que l’id\u00e9e vous s\u00e9duira \u00e9galement. 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \"twist\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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