{"id":29051,"date":"2014-08-25T06:30:06","date_gmt":"2014-08-25T13:30:06","guid":{"rendered":"http:\/\/www.delscookingtwist.com\/2014\/08\/25\/brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post\/"},"modified":"2021-05-28T15:04:28","modified_gmt":"2021-05-28T22:04:28","slug":"brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post","status":"publish","type":"post","link":"https:\/\/www.delscookingtwist.com\/fr\/brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post\/","title":{"rendered":"Brownie gourmand au chocolat et aux noisettes {Guest Post}"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><span style=\"line-height: 1.6em;\">Le bon go\u00fbt de la pur\u00e9e de noisette r\u00e9hausse celui des noisettes concass\u00e9es et se marie \u00e9videmment \u00e0 merveille avec le chocolat, tandis que le beurre donne un aspect plus fondant au brownie.<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-25517\" title=\"\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Hazelnut-Chocolate-Brownie.jpg\" alt=\"Hazelnut Chocolate Brownie\" width=\"614\" height=\"427\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Hazelnut-Chocolate-Brownie.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Hazelnut-Chocolate-Brownie-300x208.jpg 300w\" sizes=\"(max-width: 654px) calc(100vw - 40px), 614px\" \/><\/p>\n<p style=\"text-align: justify;\">Il y a quelques mois, j&#8217;ai r\u00e9dig\u00e9 un guest post pour ma tr\u00e8s bonne amie Mo, du blog\u00a0Have Mo&#8217;s Cake and Eat It Too\u00a0(disponible en anglais\/fran\u00e7ais). Si vous me suivez r\u00e9guli\u00e8rement, vous avez sans doute d\u00e9j\u00e0 entendu parler d&#8217;elle ici ou ailleurs ! Pour tous ceux et celles qui ne la conna\u00eetraient pas encore, Mo est une fran\u00e7aise dans la vingtaine qui d\u00e9vore la vie avec passion. Elle raffole des framboises et est une inconditionnelle de la mode et de la course \u00e0 pied. S&#8217;ajoute \u00e0 tout cela une grande passion pour les voyages. Ces derni\u00e8res ann\u00e9es, elle a v\u00e9cu aux US, en France, en Su\u00e8de, et a pos\u00e9 ses valises tout derni\u00e8rement au Royaume Uni \u00e0 Londres pour y vivre de nouvelles aventures. C&#8217;est \u00e0 travers le blog que Mo partage avec nous ses aventures depuis des ann\u00e9es, et l&#8217;an pass\u00e9 elle a d\u00e9di\u00e9 son nouveau blog \u00e0 ses exp\u00e9riences culinaires, ses objectifs li\u00e9s \u00e0\u00a0la course \u00e0 pied et ses voyages.<\/p>\n<p style=\"text-align: justify;\">Si vous souhaitez en savoir plus sur Mo ou encore sur notre amiti\u00e9, je vous invite \u00e0 aller voir le guest post que j&#8217;ai eu le plaisir de r\u00e9diger pour elle en pr\u00e9parant ce\u00a0brownie gourmand au chocolat et aux noisettes.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-medium wp-image-25515\" style=\"text-align: justify;\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Mo_Have-Mos-cake-212x300.jpg\" alt=\"Mo_Have Mos Cake and at It Too\" width=\"212\" height=\"300\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Mo_Have-Mos-cake-212x300.jpg 212w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Mo_Have-Mos-cake.jpg 287w\" sizes=\"(max-width: 252px) calc(100vw - 40px), 212px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"line-height: 1.6em;\">Il me faut vous avouer que cette recette de brownie\u00a0relevait pour moi de l\u2019exp\u00e9rimentation la plus totale, puisqu\u2019il ne contenait aucun produit laitier (donc pas de beurre) ni aucun sucre raffin\u00e9. Le r\u00e9sultat alors obtenu \u00e9tait pas mal, mais j&#8217;ai su imm\u00e9diatement qu\u2019il pouvait \u00eatre\u00a0meilleur encore si l&#8217;on apportait quelques am\u00e9liorations \u00e0 la recette. J\u2019ai alors retravaill\u00e9 et ajust\u00e9 la recette, jusqu\u2019\u00e0 obtenir le brownie chocolat-noisettes\u00a0que je r\u00eave de d\u00e9vorer. Apr\u00e8s tout, je ne suis aucun r\u00e9gime particulier, alors j\u2019ai trouv\u00e9 un compromis entre la pur\u00e9e de noisette et le beurre d\u2019un c\u00f4t\u00e9, le sirop d\u2019agave et le sucre (dont j\u2019aime la texture dans les desserts) d\u2019un autre. Le r\u00e9sultat obtenu m\u2019a totalement convaincue.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\">Si vous \u00eates en qu\u00eate d\u2019une nouvelle recette de brownie, je vous le dis de suite, cette recette va \u00e9merveiller vos papilles !<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.delscookingtwist.com\/fr\/brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post\/print\/21706\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-21706-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-21706\" data-tr-id=\"21706\" class=\"tasty-recipes tasty-recipes-21706 tasty-recipes-display tasty-recipes-has-image\">\n\r\n\r\n<div id=\"jump-to-recipe\" class=\"del-tasty-wrap notop nobot\">\r\n    <div class=\"del-tasty-header\">\r\n        <h2 class=\"tasty-recipes-title\">Brownie gourmand au chocolat et aux noisettes {Guest Post}<\/h2>\r\n        <div class=\"del-tasty-meta\">\r\n            <ul>\r\n                                <li class=\"rating\"><div class=\"rating-a\"><span class=\"ratingicons\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"4\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span><span class=\"ratinglabel\"><span class=\"rating-label\"><span class=\"average\">4<\/span> from <span class=\"count\">1<\/span> review<\/span><\/span><\/div><\/li>\r\n                                                <li class=\"review\"><a href=\"#respond\">Laisser un commentaire<\/a><\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n    <div class=\"del-tasty-cols\">\r\n                <div class=\"del-tasty-imagecol\">\r\n                        <div class=\"tasty-recipes-image\">\r\n                <img decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Hazelnut-Chocolate-Brownie-320x320-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Hazelnut-Chocolate-Brownie-320x320-1.jpg 320w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Hazelnut-Chocolate-Brownie-320x320-1-300x300.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Hazelnut-Chocolate-Brownie-320x320-1-24x24.jpg 24w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Hazelnut-Chocolate-Brownie-320x320-1-48x48.jpg 48w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Hazelnut-Chocolate-Brownie-320x320-1-96x96.jpg 96w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2019\/03\/Hazelnut-Chocolate-Brownie-320x320-1-225x225.jpg 225w\" sizes=\"(max-width: 360px) calc(100vw - 40px), 320px\" \/>            <\/div>\r\n                                    \r\n            <div class=\"tasty-recipes-buttons\">\r\n                                <div class=\"tasty-recipes-button-wrap\">\r\n                    \n<a class=\"btn btn-pink button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.delscookingtwist.com\/fr\/brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post\/print\/21706\/\" target=\"_blank\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint<\/a>\n                <\/div>\r\n                                            <\/div>\r\n                    <\/div>  \r\n                <div class=\"del-tasty-textcol\">\r\n                        <div class=\"tasty-recipes-details\">\r\n                <ul>\r\n                                            <li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span><span class=\"tasty-recipes-author-name\">Delphine Fortin<\/span><\/span><\/li>\r\n                                            <li class=\"cook-time\"><strong class=\"tasty-recipes-label\">Cook Time:<\/strong> <span><span class=\"tasty-recipes-cook-time\">20 mins<\/span><\/span><\/li>\r\n                                            <li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong> <span><span class=\"tasty-recipes-total-time\">20 mins<\/span><\/span><\/li>\r\n                                            <li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong> <span><span class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> pers <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/span><\/li>\r\n                                            <li class=\"category\"><strong class=\"tasty-recipes-label\">Category:<\/strong> <span><span class=\"tasty-recipes-category\">Desserts<\/span><\/span><\/li>\r\n                                            <li class=\"cuisine\"><strong class=\"tasty-recipes-label\">Cuisine:<\/strong> <span><span class=\"tasty-recipes-cuisine\">Recettes am\u00e9ricaines<\/span><\/span><\/li>\r\n                                    <\/ul>\r\n            <\/div>\r\n                        \r\n\r\n                        <div class=\"tasty-recipes-description notop nobot\">\r\n                <p>Le bon go\u00fbt de la pur\u00e9e de noisette r\u00e9hausse celui des noisettes concass\u00e9es et se marie \u00e9videmment \u00e0 merveille avec le chocolat, tandis que le beurre donne un aspect plus fondant au brownie.<\/p>\n            <\/div>\r\n                        \r\n        <\/div>\r\n    <\/div>\r\n\r\n    <div class=\"contentbox contentbox-lightpink savethisrecipe notop nobot\" data-title=\"Brownie gourmand au chocolat et aux noisettes {Guest Post}\" data-url=\"https:\/\/www.delscookingtwist.com\/fr\/brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post\/\">\r\n    <h3 data-toc-skip>Envoyez-moi cette recette par mail<\/h3>\r\n    <p>En bonus, de l&#8217;inspiration en cuisine chaque semaine.<\/p>\n    \r\n    <div class=\"customckform customckform-horz saveform\">\r\n        <script async data-uid=\"92b1c51bfa\" src=\"https:\/\/delscookingtwist.ck.page\/92b1c51bfa\/index.js\"><\/script>        \r\n    <\/div>    \r\n<\/div>    \r\n            <div class=\"tasty-recipes-ingredients\">\r\n            <div class=\"tasty-recipes-ingredients-header\">\r\n                <div class=\"tasty-recipes-ingredients-clipboard-container\">\r\n                    <h3>Ingr&eacute;dients<\/h3>\r\n                                    <\/div>\r\n                <div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>            <\/div>\r\n            <div class=\"tasty-recipes-ingredients-body\">\r\n                <ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5b3\" id=\"ingredient_checkbox_6a7a40836e5b3\" aria-label=\"200g de chocolat \u00e0 p\u00e2tisser\"><label for=\"ingredient_checkbox_6a7a40836e5b3\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200g<\/span> de chocolat \u00e0 p\u00e2tisser<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5bd\" id=\"ingredient_checkbox_6a7a40836e5bd\" aria-label=\"60g de beurre doux\"><label for=\"ingredient_checkbox_6a7a40836e5bd\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60g<\/span> de beurre doux<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5c5\" id=\"ingredient_checkbox_6a7a40836e5c5\" aria-label=\"3 cuil. \u00e0 soupe de sirop d\u2019agave\"><label for=\"ingredient_checkbox_6a7a40836e5c5\"><\/label><\/span><span data-amount=\"3\">3<\/span> cuil. \u00e0 soupe de sirop d\u2019agave<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5cc\" id=\"ingredient_checkbox_6a7a40836e5cc\" aria-label=\"100g de pur\u00e9e de noisette\"><label for=\"ingredient_checkbox_6a7a40836e5cc\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100g<\/span> de pur\u00e9e de noisette<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5d3\" id=\"ingredient_checkbox_6a7a40836e5d3\" aria-label=\"100g de farine\"><label for=\"ingredient_checkbox_6a7a40836e5d3\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100g<\/span> de farine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5eb\" id=\"ingredient_checkbox_6a7a40836e5eb\" aria-label=\"50g de sucre cristallis\u00e9\"><label for=\"ingredient_checkbox_6a7a40836e5eb\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50g<\/span> de sucre cristallis\u00e9<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5f2\" id=\"ingredient_checkbox_6a7a40836e5f2\" aria-label=\"1\/2 cuil. \u00e0 caf\u00e9 de bicarbonate de soude\"><label for=\"ingredient_checkbox_6a7a40836e5f2\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> cuil. \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e5fd\" id=\"ingredient_checkbox_6a7a40836e5fd\" aria-label=\"4 gros oeufs\"><label for=\"ingredient_checkbox_6a7a40836e5fd\"><\/label><\/span><span data-amount=\"4\">4<\/span> gros oeufs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7a40836e604\" id=\"ingredient_checkbox_6a7a40836e604\" aria-label=\"100g de noisettes concass\u00e9es\"><label for=\"ingredient_checkbox_6a7a40836e604\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100g<\/span> de noisettes concass\u00e9es<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n            <\/div>\r\n            <div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a7a408370084_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a7a408370084_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n        <\/div>\r\n    \r\n            <div class=\"tasty-recipes-instructions\">\r\n            <div class=\"tasty-recipes-instructions-header\">\r\n                <h3>Instructions<\/h3>\r\n                            <\/div>\r\n            <div class=\"tasty-recipes-instructions-body\">\r\n                <ol class=\"is-style-circles\">\n<li id=\"instruction-step-1\">Pr\u00e9chauffer le four \u00e0 180\u00b0C. Faire fondre le chocolat et le beurre au bain-marie ou au micro-ondes.<\/li>\n<li id=\"instruction-step-2\">M\u00e9langer le sirop d\u2019agave et la pur\u00e9e de noisette, puis ajouter le chocolat fondu, la farine, le sucre, le bicarbonate de soude en remuant bien. Ajouter les oeufs puis les noisettes concass\u00e9es. M\u00e9langer.<\/li>\n<li id=\"instruction-step-3\">Verser cette pr\u00e9paration dans un moule \u00e0 g\u00e2teau carr\u00e9 pr\u00e1lablement beurr\u00e9 et enfourner pour 15-20 minutes. Laisser le brownie refroidir un peu avant de le couper en carr\u00e9. Je recommande de le servir avec une cr\u00e8me \u00e0 la vanille type cr\u00e8me anglaise. R\u00e9galez-vous !<\/li>\n<\/ol>\n            <\/div>\r\n        <\/div>\r\n    \r\n    \r\n    \r\n    \r\n    \r\n    \r\n    \r\n    \r\n    <\/div>\r\n\r\n\r\n\r\n<div class=\"postcats\">\r\n\t<a href=\"https:\/\/www.delscookingtwist.com\/fr\/ingredient-fr\/chocolat\/\">Chocolat<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/desserts-au-chocolat\/\">Desserts au chocolat<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/categorie\/recettes\/les-desserts\/gateaux\/\">G\u00e2teaux<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/ingredient-fr\/oleagineux\/\">Ol\u00e9agineux<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/paques\/\">P\u00e2ques<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/saint-valentin\/\">Saint Valentin<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/occasion-fr\/fete-thanksgiving\/\">Thanksgiving<\/a>, <a href=\"https:\/\/www.delscookingtwist.com\/fr\/saison\/toute-lannee\/\">Toute l&#039;ann\u00e9e<\/a><\/div>\r\n\r\n<div class=\"contentbox contentbox-lightpink notop nobot\">\r\n        <h2>Avez-vous r\u00e9alis\u00e9 cette recette ?<\/h2>\r\n        <p>Enfin, si vous r\u00e9alisez cette Brownie gourmand au chocolat et aux noisettes {Guest Post}, merci de me laisser un petit commentaire et\/ou de noter la recette. Et bien s\u00fbr, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/instagram.com\/delscookingtwist\/\" target=\"_blank\">Instagram<\/a>, j\u2019adore voir vos r\u00e9alisations. Bon app\u00e9tit !<\/p>\n<\/div>\r\n\r\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-25518\" title=\"\" src=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Hazelnut-Chocolate-Brownie2.jpg\" alt=\"Hazelnut Chocolate Brownie2\" width=\"614\" height=\"455\" srcset=\"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Hazelnut-Chocolate-Brownie2.jpg 1024w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Hazelnut-Chocolate-Brownie2-300x222.jpg 300w, https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/08\/Hazelnut-Chocolate-Brownie2-768x569.jpg 768w\" sizes=\"(max-width: 654px) calc(100vw - 40px), 614px\" \/><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Le bon go\u00fbt de la pur\u00e9e de noisette r\u00e9hausse celui des noisettes concass\u00e9es et se marie \u00e9videmment \u00e0 merveille avec le chocolat, tandis que le beurre donne un aspect plus fondant au brownie. Il y a quelques mois, j&#8217;ai r\u00e9dig\u00e9 un guest post pour ma tr\u00e8s bonne amie Mo, du blog\u00a0Have Mo&#8217;s Cake and Eat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[41349,41348],"tags":[],"del_style":[],"del_diet":[],"del_seasonal":[41369],"del_occasion":[41372,41375,41374],"del_ingredient":[41382,41388],"class_list":["post-29051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat","category-gateaux","del_seasonal-toute-lannee","del_occasion-paques","del_occasion-saint-valentin","del_occasion-fete-thanksgiving","del_ingredient-chocolat","del_ingredient-oleagineux"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - 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\/>\n<meta name=\"author\" content=\"Delphine Fortin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@delstwist\" \/>\n<meta name=\"twitter:site\" content=\"@delstwist\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delphine Fortin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.delscookingtwist.com\\\/fr\\\/brownie-gourmand-au-chocolat-et-aux-noisettes-guest-post\\\/\"},\"author\":{\"name\":\"Delphine 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \\\"twist\\\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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I'm a French girl living in Sweden. I have loved cooking, baking and creating new recipes ever since I was young. I love my treats sweet or salty, depending on my mood, but they have to be delicious with a possibly \"twist\", my personal touch actually. That's why I finally came to the point that I somehow had to share my recipes with you and try out to teach you this little cooking twist which is mine. Whatever the recipe, there is two things you have to think about when you're cooking: use the true ingredients (no sweeteners or light products, never ever) and think fresh (no frozen ingredients). Here is the best way to eat healthy! I also love travelling and try to get inspiration from other cultures, that's why I want to tips you about the best places to eat in Paris, Stockholm, or every other places I tried and loved! 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