{"version":"1.0","provider_name":"Del&#039;s cooking twist","provider_url":"https:\/\/www.delscookingtwist.com\/fr\/","author_name":"Delphine Fortin","author_url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/","title":"Toasts de pain d'\u00e9pices, poires et gorgonzola","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K6gGQWUHWo\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/toasts-de-pain-depices-poires-et-gorgonzola\/\">Toasts de pain d&#8217;\u00e9pices, poires et gorgonzola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.delscookingtwist.com\/fr\/toasts-de-pain-depices-poires-et-gorgonzola\/embed\/#?secret=K6gGQWUHWo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Toasts de pain d&#8217;\u00e9pices, poires et gorgonzola\u00a0\u00bb &#8212; Del&#039;s cooking twist\" data-secret=\"K6gGQWUHWo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.delscookingtwist.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/12\/Pear-Gorgonzola-Gingerbread-Toasts__5.jpg","thumbnail_width":1200,"thumbnail_height":1697,"description":"Pour un ap\u00e9ritif festif et original, osez les toasts de pain d\u2019\u00e9pices avec des poires infus\u00e9es au sirop de poivre du Timut et du bleu. Le tout fait maison \u00e9videmment !"}