{"version":"1.0","provider_name":"Del&#039;s cooking twist","provider_url":"https:\/\/www.delscookingtwist.com\/fr\/","author_name":"Delphine Fortin","author_url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/","title":"Pavlovas aux framboises, litchis et rose, fa\u00e7on Ispahan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7LAuu3SldU\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/pavlovas-aux-framboises-litchis-et-rose-facon-ispahan\/\">Pavlovas aux framboises, litchis et rose, fa\u00e7on Ispahan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.delscookingtwist.com\/fr\/pavlovas-aux-framboises-litchis-et-rose-facon-ispahan\/embed\/#?secret=7LAuu3SldU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pavlovas aux framboises, litchis et rose, fa\u00e7on Ispahan\u00a0\u00bb &#8212; Del&#039;s cooking twist\" data-secret=\"7LAuu3SldU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.delscookingtwist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2017\/06\/Ispahan-Style-Pavlova_0738bis.jpg","thumbnail_width":1200,"thumbnail_height":1714,"description":"\u00c0 la fois subtiles, \u00e9l\u00e9gants et originaux, ces adorables pavlovas fa\u00e7on Ispahan garnis de framboises, litchis et d\u2019une g\u00e9n\u00e9reuse cr\u00e8me fouett\u00e9e \u00e0 l\u2019eau de rose sont un dessert parfait pour des occasions tr\u00e8s sp\u00e9ciales."}