{"version":"1.0","provider_name":"Del&#039;s cooking twist","provider_url":"https:\/\/www.delscookingtwist.com\/fr\/","author_name":"Delphine Fortin","author_url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/","title":"Pain perdu aux fraises","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qj5TGd1kxb\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-aux-fraises\/\">Pain perdu aux fraises<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.delscookingtwist.com\/fr\/pain-perdu-aux-fraises\/embed\/#?secret=Qj5TGd1kxb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain perdu aux fraises\u00a0\u00bb &#8212; Del&#039;s cooking twist\" data-secret=\"Qj5TGd1kxb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.delscookingtwist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2016\/05\/Strawberry-French-Toasts-NEW_0568-1.jpg","thumbnail_width":1200,"thumbnail_height":1582,"description":"Cette recette extr\u00eamement simple a tout pour plaire : moelleuse \u00e0 souhait, avec jusque ce qu'il faut de beurre, des fraises marin\u00e9es dans un frais m\u00e9lange citronn\u00e9 \u00e0 la menthe, et une petite touche de cr\u00e8me fouett\u00e9e pour couronner le tout."}