{"version":"1.0","provider_name":"Del&#039;s cooking twist","provider_url":"https:\/\/www.delscookingtwist.com\/fr\/","author_name":"Delphine Fortin","author_url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/","title":"Pain cocotte aux olives vertes & romarin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5oGXHmjoFp\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/pain-cocotte-aux-olives-vertes-romarin\/\">Pain cocotte aux olives vertes &#038; romarin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.delscookingtwist.com\/fr\/pain-cocotte-aux-olives-vertes-romarin\/embed\/#?secret=5oGXHmjoFp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain cocotte aux olives vertes &#038; romarin\u00a0\u00bb &#8212; Del&#039;s cooking twist\" data-secret=\"5oGXHmjoFp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.delscookingtwist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2018\/03\/Rosemary-Green-Olives-No-Knead-Bread_9354.jpg","thumbnail_width":1200,"thumbnail_height":1652,"description":"Parfait servi \u00e0 l\u2019ap\u00e9ritif avec un simple filet d\u2019huile d\u2019olive ou pour accompagner un plateau de fromages, ce pain cocotte aux olives vertes et au romarin va faire des heureux. \u00c0 tester avec ou sans olives selon les pr\u00e9f\u00e9rences."}