{"version":"1.0","provider_name":"Del&#039;s cooking twist","provider_url":"https:\/\/www.delscookingtwist.com\/fr\/","author_name":"Delphine Fortin","author_url":"https:\/\/www.delscookingtwist.com\/fr\/author\/del\/","title":"Magrets de canard sauce framboises & canneberges au miel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T5Bo2DezD5\"><a href=\"https:\/\/www.delscookingtwist.com\/fr\/magrets-de-canard-sauce-framboises-canneberges-au-miel\/\">Magrets de canard sauce framboises &#038; canneberges au miel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.delscookingtwist.com\/fr\/magrets-de-canard-sauce-framboises-canneberges-au-miel\/embed\/#?secret=T5Bo2DezD5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Magrets de canard sauce framboises &#038; canneberges au miel\u00a0\u00bb &#8212; Del&#039;s cooking twist\" data-secret=\"T5Bo2DezD5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.delscookingtwist.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.delscookingtwist.com\/wp-content\/uploads\/2014\/12\/Duck-Breast-with-a-Honey-Raspberry-Cranberry-Sauce2.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Je n\u2019ai pas pu r\u00e9sister \u00e0 ajouter un petit \u00ab twist \u00bb su\u00e9dois \u00e0 ma recette, en pr\u00e9parant une merveilleuse sauce aigre douce aux baies et au miel pour accompagner les magrets de canard. Un mariage savoureux qui ravira vos papilles."}