Plats Salés

Gratin dauphinois (recette facile)

Shakshuka verte

Curry de chou-fleur et lentilles au lait de coco (+vidéo)

Risotto printanier aux asperges

Quiche printanière aux légumes verts

Pâte à pizza 100% farine complète

Grilled-Cheese au chou-fleur et curry

Soupe Thaï vegan au curry et nouilles de riz

Pizza complète à la courge butternut et aux choux de Bruxelles

Sauce bolognaise vegan lentilles et noix

Röstis de patates douces épicés

Curry de chutney de mangue, tofu et riz sauvage (vegan, sans gluten)

Couronne de petits pains à la patate douce et camembert rôti

Toasts de pain d’épices, poires et gorgonzola

Pain perdu brioché, chèvre frais et chutney de mangue

Chutney de mangue

Tarte tatin au chèvre et oignons rouges

Pancakes salés à la farine de pois chiches (sans gluten)

Parmentier vegan de courges et patates douces aux lentilles

Soupe de courge butternut, châtaignes et lentilles corail

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Raw cheesecake for days... When you can’t choose

Raw cheesecake for days... When you can’t choose between homemade ice cream or cheesecake, this recipe is the answer to your summer cravings.
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Super easy to prepare with a simple food processor, the recipe is healthy, nutritious, and prepared with wholesome, natural ingredients.
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Cashews, cocoa, natural sweetener, etc..Everything comes together easily - don’t let you fool by the photo, you can be a beginner in the kitchen and make it perfect! 👌🏻
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Let chill in the refrigerator before serving. Before you know it, the cheesecake will be ready!
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Link in bio. RECIPE: https://www.delscookingtwist.com/no-bake-vegan-chocolate-cashew-cheesecake/
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#raw #rawcheesecake #whataveganseat #veganfoodshare #cashew #nuts #rawfood #healthyeats #chocolate #healthychoices #unsweetenedcocoa #fitfood #cleaneating #spoonfeed #imsomartha #plantbased #plantbaseddiet #nutritious #eatclean #glutenfree #glutenfreevegan #delscookingtwist

“I want to make a zucchini casserole with a crum

“I want to make a zucchini casserole with a crumble topping” I said to my husband the other day.
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“Ok go ahead, but to be honest I’m not super excited with the idea. It seems like bland flavors to me” he answered.
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“Hmmm... 🤔 Ok then, challenge accepted!”
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This is our conversation before I prepared this recipe. A doubled cooked zucchini casserole with soft goat cheese, mint, hint of lemon, and an irresistible Parmesan cheese crumble topping. I knew what I was doing and I was pretty confident with the final result:
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”SO d*** good!!! This is one of the best thing I’ve ever eaten. Can I have seconds, please?😃”
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End of story. The recipe is up on the blog and you should not miss it. Just sayin’!
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Link in bio. RECIPE: https://www.delscookingtwist.com/zucchini-goat-cheese-casserole-with-crumble-topping/
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#zucchini #courgette #crumble #summerfood #vegetarian #eatyourgreens #homemadefood #foodandwine #frenchfood #goatcheese #mint #thekitchn #foodphotography #food52 #inmykitchen #eeeeeats #forkyeah #feedfeed #delscookingtwist

There’s something new on the blog and it’s jus

There’s something new on the blog and it’s just perfect for the weekend!
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Featuring today these strawberry tomato bruschetta, a lovely twist to the traditional Italian antipasto recipe. Bursting with refreshing flavors, these toasts mingle together tomatoes, strawberries, basil, shallots and olive oil in the most delicious way.
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But what I love the most about these bruschetta is that they are ridiculously easy to make, ready in no time, and always make the greatest impression among your guests. So let’s be ready for your next summer party! 🙌🏻☀️
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Link in bio. RECIPE: https://www.delscookingtwist.com/strawberry-tomato-bruschetta/
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#bruschetta #antipasti #italianfood #fingerfood #summer #summerfood #appetizers #baguette #tomato #strawberry #easyrecipes #eattheworld #easyrecipes #basil #veganfoodshare #whatveganseat #eeeeeats #foodandwine #chillin #partyfood #healthyeats #delscookingtwist

What’s your favorite summer fruit? ☀️ . Whil

What’s your favorite summer fruit? ☀️
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While walking in the neighborhood earlier today I stumbled upon a fig tree and I got all excited about it (yes I know... excited about a tree?! 🤨) I love the sweet scent of a fig tree and I do love fresh figs even more.
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Indeed, fresh figs count among my favorite fruits. They remind me of summer hikes in the south of France and my dream is one day to have a big fig tree in my garden.
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Meanwhile, I love to use these precious beauties in my recipes when in season, and my favorite way to enjoy them is always raw rather than cooked, like here in this delicious cheesecake tart.
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Link in bio. RECIPE: https://www.delscookingtwist.com/fresh-fig-cheesecake-tart/
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#figs #fig #summer #cheesecake #eatplantbased #plantbased #seasonal #summerfruits #imsomartha #Ilovebaking #thekitchn #f52grams #foodandwine #cheese #bakersofinstagram #thebakefeed #foodstyling #foodphotography #piecrust #bonappetit #spoonfeed #mascarpone #bakinglove #foodblog #weekendvibes #delscookingtwist

I added chocolate to my zucchini bread and made a

I added chocolate to my zucchini bread and made a few adjustments to the recipe to make it healthy. I’m hooked!
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Ok, so here’s how the magic happens:
1/ zucchini adds in moisture. Plus it’s a great way to increase your veggie intake!
2/ the bread is lightly sweetened with applesauce.
3/ no butter in the recipe!
4/ the recipe comes easily together in 20 minutes!
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The result? A super moist, soft and tender texture, a rich chocolate flavor, a subtle balance of sweetness. Get ready to indulge!
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Link in bio. RECIPE: https://www.delscookingtwist.com/healthy-chocolate-zucchini-bread/
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#zucchinibread #chocolate #healthy #healthier #fitfood #zucchini #courgette #darkchocolate #cocoa #valrhona #valrhonausa #chocolatecake #chocolatelover #chocolatechip #eatyourgreens #veggies #plantbased #marthabakes #ilovebaking #thefeedfeed #delscookingtwist