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Brioches et boulange

Pains à burger briochés (la recette ultime)

Brioches suédoises au safran « Lussekatter »

Buttermilk biscuits (scones américains)

Pain cocotte aux noisettes et flocons d’avoine

Petites brioches suédoises rhubarbe et cardamome

Pain perdu brioché au four (+vidéo)

Pâte à pizza 100% farine complète

Mes classiques de la pâtisserie française

Croissants aux amandes (recette facile)

Couronne de petits pains à la patate douce et camembert rôti

Pain perdu brioché, chèvre frais et chutney de mangue

Petites brioches aux pépites de chocolat

Brioches suisses aux pépites de chocolat

Couronne apéritive estivale à la farine complète

Pains aux raisins (recette facile)

Le pain cocotte en 5 recettes !

Pain cocotte à la farine complète

Pain cocotte aux olives vertes & romarin

Pain cocotte aux graines & céréales

Follow me on Instagram | @delscookingtwist

Perks of living in a different country: you’ve g

Perks of living in a different country: you’ve got 2 Mother’s Days to celebrate every year!
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Baby L. was born in between both dates last year, so I got to chance to celebrate it as a French mom. And this year I get both, as a French mom, and as the mom of our Canadian (and Swedish) baby girl.
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Being the mom of this little sunshine is such a beautiful journey. Her smiles are just priceless and make my heart melt a thousand times a day. She’s funny, fearless, and so much more!❤️
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After years of struggling with infertility, I feel so grateful for what is for me the most precious present of life.
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Today my thoughts go for all the moms out there: there is not just one way to be a mom but so many different ones, whether you’re expecting, would love to be a mom, are a grieving mom... my heart is with everyone of you.
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#loveyoutothemoonandback #love #mothersday #happymothersday #motherhood #mylittlesunshine #moms #myprecious #babygirl #happysunday

Let’s grab a cookie and talk about serious stuff

Let’s grab a cookie and talk about serious stuff for a minute.
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I just received a very mean comment under a recipe on Facebook and it got me thinking. It’s not the first time it happens, and most of the time I’m able to just ignore it.
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But here the sad reality: there is a REAL person behind your screen, and social media is not just a random dude you can yell at just because you got frustrated in your personal life.
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There is a real human behind it. And today the real human is me. I am the person you punched in the face for nothing, for a recipe that was not to your liking for some random reason (it didn’t even have to do with the food itself!). You screamed all your frustration but it was ok, because we’re not in real life, right?
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Well, let me tell you. This is NOT ok. Hate and bullying happens also on social media, whatever the platform. And this is unacceptable. Not today, not tomorrow, never, ever. It has to stop.
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Luckily many of you are caring and cheerful most of the time, and I feel so grateful for it. But remember that what you wouldn’t say in real life, you can’t say on social media while hiding behind your screen either.
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There are some social rules that applies to both worlds, because both of them are reality. I will leave you at it for now, and invite you to grab a cookie on the way (because there’s nothing a cookie can’t fix!).
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As for myself, I will try to focus on the good and go to bed, as it is past midnight in Vancouver. Thank you for reading me today, thank you for being here. 🙏🏻
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Link in bio. RECIPE: https://www.delscookingtwist.com/hazelnut-chocolate-lava-cookies/
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#realtalk #struggles #ownit #cookies #chocolate #chocolatechipcookies #nuts #bestcookiesever #milkandcookies #coffeebreak #thekitchn #feedfeedbaking #ilovebaking #bhgfood #food52 #spoonfeed #delscookingtwist

Get ready for 5 DE MAYO!! 🌮🙌🏻 . To me, it

Get ready for 5 DE MAYO!! 🌮🙌🏻
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To me, it means plenty of tacos, a great guacamole, a few tortilla chips and Margaritas!🍸
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When it comes to the tacos, I’m curious: are you more into authentic Mexican Tacos, Tex-Mex tacos, or maybe fusion tacos?
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I have to say: I’m definitely sold for great vegan tacos like these ones with roasted veggies and a spicy cashew sauce! 🌶
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Let me know if you try them!
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Link in bio. RECIPE: https://www.delscookingtwist.com/spicy-vegan-sweet-potato-and-cauliflower-tacos/
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#cincodemayo #mexicanfood #tacos #tacosarelife #plantbased #healthy #healthierchoices #avocado #vegan #veganfoodshare #whatveganseat #tortillas #blackbeans #cilantro #vegantacos #betterthantakeout #fromscratch #delscookingtwist

Hello May! 🌸 . Celebrating May 1st with raspber

Hello May! 🌸
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Celebrating May 1st with raspberries and white chocolate!
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I created this recipe on a whim and loved every bite of it. Delicious and easy to make, this loaf is filled with jammy raspberry swirls and topped with a generous and sweet layer of white chocolate. The perfect pairing of sweet and tart flavors in one bite.
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If you’re looking to a great start to the weekend, make sure you give this recipe a try (again, it’s easy + quick!). Enjoy!🙌🏻
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Link in bio. RECIPE: https://www.delscookingtwist.com/white-chocolate-raspberry-marble-cake/
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#raspberries #whitechocolate #berries #loaf #ilovebaking #feedfeedbaking #eeeeeats #inmykitchen #spoonfeed #coffeecake #coffeetime #teatime #jammy #gloobyfood #may1st #mothersday #1ermai #delscookingtwist

The first strawberries have arrived and I couldn’t be more excited!
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I actually had my very first strawberries of the season today and they were oh so delicious and sweet. Even baby L. got to try them (and approved!).
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While strawberry desserts are always a hit year after year, I also love them in salads, like this strawberry quinoa salad with feta, avocado and basil.
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I’ve been making it for years and never get tired of it. Try it too, it’s healthy, easy to prepare, and packed with vitamins! 🍓
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Tell me, what’s your favorite recipe with strawberries?
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Link in bio. RECIPE: https://www.delscookingtwist.com/strawberry-feta-quinoa-salad-with-a-balsamic-swirl/
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#strawberries #salad #springisintheair #inmykitchen #thefeedfeed #spinach #quinoa #avocadolover #plantbaseddiet #healthyeating #eathealthy #glutenfree #eeeeeats #food52 #forkyeah #basil #fromscratch #picnic #lunchideas #berries #feta #delscookingtwist

It’s been quite a week and I’m not gonna lie,

It’s been quite a week and I’m not gonna lie, I’m happy to hit the weekend to reload.
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There are so many new exciting cooking-related projects I’m dying to tell you about very soon. But for now, after this long cooking day, I just need a slice of my favorite chocolate cake.
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If you haven’t tried it out yet, this French chocolate cake is just amazing: a rich, fudgy chocolate center with a slightly crispy surface. The key is to use high quality ingredients, starting with chocolate. Enjoy!
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Link in bio. RECIPE: https://www.delscookingtwist.com/french-chocolate-cake/
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#chocolatecake #frenchfood #chocolate #feedfeedbaking #valrhona #marthabakes #spoonfeed #f52grams #weekendvibes #saturdaymood #ilovebaking #eeeeeats #inmykitchen #delscookingtwist

I couldn’t find a better recipe to celebrate Ear

I couldn’t find a better recipe to celebrate Earth Day this week 🌎
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These red lentil patties are a classic from the site, a recipe many of you make over and over again. Easy to make with just a handful of ingredients, this veggie recipe is also very forgiving and a great way to use leftovers.
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I just upgraded the recipe with new photos, added more detailed instructions and serving suggestions so you never get tired of them.
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My favorite? Sneak them into pita pockets, serve with garlic-herb tahini sauce, some hummus and garnish with fresh cilantro. Delicious!
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Link in bio. RECIPE: https://www.delscookingtwist.com/vegan-red-lentil-patties-with-garlic-tahini-sauce/
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#redlentils #lentils #dal #plantbased #plantbasedrecipes #veganfoodshare #glutenfreerecipes #glutenfreevegan #whatveganseat #oats #fiber #nutritiousanddelicious #healthyeating #eatclean #earthday #eeeeeats #forkyeah #pitabread #inmykitchen #delscookingtwist

I’ve been away from this platform quite a bit la

I’ve been away from this platform quite a bit lately, as I was busy enjoying real life rather than through a screen exclusively.
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Spring is blooming everywhere in Vancouver and nature is absolutely gorgeous! Plus, I’m cooking up a surprise on the site, a whole new project I can’t wait to reveal very soon!
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Meanwhile, let’s have a slice of these delicious strawberry cheesecake blondies to celebrate the first strawberries of the season.
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Have a wonderful weekend everyone!
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Link to recipe: https://www.delscookingtwist.com/strawberry-cheesecake-blondies/
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#cheesecake #spring #strawberry #berries #creamcheese #blondies #ilovebaking #marthabakes #inmykitchen #thekitchn #spoonfeed #gloobyfood #bhgfood #fraises #dessertoftheday #food52 #eeeeeats #delscookingtwist