Brioches et boulange

Buttermilk biscuits (scones américains)

Pain cocotte aux noisettes et flocons d’avoine

Petites brioches suédoises rhubarbe et cardamome

Pain perdu brioché au four (+vidéo)

Pâte à pizza 100% farine complète

Mes classiques de la pâtisserie française

Croissants aux amandes (recette facile)

Couronne de petits pains à la patate douce et camembert rôti

Pain perdu brioché, chèvre frais et chutney de mangue

Petites brioches aux pépites de chocolat

Brioches suisses aux pépites de chocolat

Couronne apéritive estivale à la farine complète

Pains aux raisins (recette facile)

Le pain cocotte en 5 recettes !

Pain cocotte à la farine complète

Pain cocotte aux olives vertes & romarin

Pain cocotte aux graines & céréales

Pain cocotte ultra-facile (sans pétrissage)

La vraie brioche à tête

Follow me on Instagram | @delscookingtwist

I can’t believe Thanksgiving is right around the

I can’t believe Thanksgiving is right around the corner! Are you ready for the big day?
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Whenever you plan a Thanksgiving dinner, you need to think about leftovers. Because leftovers there will be!
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If you happen to have pumpkin leftovers, make the best of them and use them in a quiche for brunch the following day!
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We just prepared this pumpkin, spinach and goat cheese quiche tonight and upgraded it with my favorite whole wheat olive oil pie crust. The recipe is on the blog and always a success for whoever tries it!
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Link in bio. RECIPE: https://www.delscookingtwist.com/pumpkin-spinach-and-goat-cheese-quiche/
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#thanksgiving #pumpkinseason #pumpkin #goatcheese #cheeselovers #quiche #homemadefood #nowaste #plantbased #vegetarianrecipes #bakingfromscratch #thefeeefeed #piecrust #homemade #foodandwine #familygathering #delscookingtwist

How much are you prepared for Thanksgiving? 🍁

How much are you prepared for Thanksgiving? 🍁
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This year, the classic Thanksgiving involving dozens of friends gathering around a huge dinner won’t be possible for many.
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The holidays are looking different but it doesn’t mean you can’t create the most meaningful Thanksgiving celebration.
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In our family, we planned a zoom dinner with our friends in the US. This will of course be very different from the past celebrations but we’ll still cook and enjoy dinner “together“ 😉
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If you’re looking for last minute dessert ideas, make sure you check these 30+ Thanksgiving dessert ideas among which of course the classic pumpkin pie.
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This one uses real ingredients only and yields a very smooth and creamy texture, with just the right balance between sweet and spices. My favorite!
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Link in bio. RECIPE: https://www.delscookingtwist.com/30-incredible-thanksgiving-dessert-recipes-for-cakes-pies-and-more/
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#thanksgiving #pumpkinpie #pumpkin #thanksgivingdinner #pie #piecrust #ilovebaking #imsomartha #thefeedfeed #spoonfeed #pumpkinseason #foodblogfeed #gathering #holidaybaking #delscookingtwist

Can you spot the cat? 🐈 . I created this easy

Can you spot the cat? 🐈
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I created this easy cinnamon swirl coffee cake just for fun after a long day of work. I just needed something to satisfy my sweet tooth. And boom 💥 the recipe came out awesome!
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I made a few adjustments to the recipe, baked it again twice, and eventually came up with the perfect version for you, guys!
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The cake is nothing like a pound cake that usually comes out rich, buttery and dense. Instead, the cake is light in texture, moist and tender, with a lovely cinnamon swirl in the middle... that came out in the shape of a cat. So funny!!
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Oh, and don’t skip the crunchy streusel on top, that brings an interesting contrast in texture. If you didn’t know what to bake this weekend, here’s your recipe. To pair with a cup of hot chocolate!
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Link in bio. RECIPE: https://www.delscookingtwist.com/streusel-cinnamon-swirl-coffee-cake/
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#coffeecake #cinnamon #marblecake #ilovebaking #marthabakes #yogurt #thefeedfeedbaking #holidayseason #spoonfeed #cakesofinstagram #fallrecipes #happybaking #kiddos #gouter #enfants #delscookingtwist

And... I’m back! Thank you for being so patient

Saturday night. I was supposed to share my new rec

Saturday night. I was supposed to share my new recipe for you to make this weekend but obviously I haven’t done so yet.
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I don’t know how you feel but November hits me very hard this year. It’s been raining almost everyday lately (hello Vancouver!) and my baby sleep regression has been keeping me up at night a little too often lately.
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Add to this the busiest time of the year for blogging and you get the perfect picture of a struggling new mom, working woman, wife, friend, and more! Life is challenging but I’m happy to be where I’m at right now, with this little bundle of joy and tiny miracle in my life.
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So you won’t be mad at me if you need to wait one more day for my new recipe on the blog, right?
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Spoiler alert: it’s a pretzel brownie meringue pie and it’s one of the best desserts you could think of for Thanksgiving or any other party...
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... together maybe with this pumpkin cheesecake with pecans that also counts among my new favorite desserts for the season. Have a great Sunday and stay tuned for my new pie recipe!
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Link in bio. RECIPE: https://www.delscookingtwist.com/pumpkin-cheesecake-bars-with-candied-pecans/
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#cheesecake #pumpkin #pumpkineverything #thanksgiving #holidayseason #pecans #ilovetobake #marthabakes #thefeedfeedbaking #food52grams #creamcheese #sundaybaking #delscookingtwist