Mes recette coups de coeur

Pancakes à la banane

10+ recettes végétariennes faciles avec les ingrédients du placard

Banana Bread vegan très moelleux

Teurgoule normande (riz au lait au four)

Tarte rustique aux poires, ricotta et chocolat

Crêpes à la farine de petit épeautre

Shakshuka « deluxe » aux pommes de terre et pois chiches épicés

Galettes des rois individuelles poire-chocolat

Verrines à la crème de marrons

Lasagnes à la courge butternut, épinards et chèvre

Crème brûlée à la citrouille

Desserts au chocolat irrésistiblement gourmands

Fondant au chocolat noir

Tarte rustique aux tomates, chèvre et oignons caramélisées

Goûter maison : les 3 tartines de ma grand-mère

Burger végétarien à la betterave

Aubergines farcies au quinoa et sauce au yaourt à la menthe (sans gluten)

Tartines à l’houmous de betterave et avocat (vegan)

Construisez votre menu personnalisé pour la fête des mères

Le gâteau au yaourt de mon enfance

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Craving some dark chocolate mousse right now... 💕
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Over the last couple of weeks it seems we’ve all been cooking like crazy. Homemade cooking hasn’t been so trendy for a long time and I believe this is at least one good thing we should remember from these uneasy times.
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Cooking from scratch requires some creativity and time, but it also relieves stress and generates great vibes once you get into it. There is a reason why the kitchen is my happy place 👩🏼‍🍳
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So today, take a minute to be grateful for yourself and indulge with the EASIEST dark chocolate mousse in the world. Just 3 ingredients, no added sugar, and it’s a wrap! The only chocolate mousse recipe I have been making for years. Give it a try!
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Link in bio. RECIPE: https://www.delscookingtwist.com/2018/04/17/dark-chocolate-mousse-the-one-and-only/
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#chocolatemousse #chocolatelovers #darkchocolate #valrhona #frenchfood #foodiesofinstagram #indulge #thekitchn #spoonfeed #easyrecipes #feedfeed #f52gram #eatdessertfirst #foodandwine #happytuesday #easteriscoming #chocoholic #foodstyling #delscookingtwist

I don’t even know how to start here... I feel so

I don’t even know how to start here... I feel so blessed by all your adorable comments under my latest post, so thankful to be surrounded by such an awesome community. I don’t have enough words to thank you all.
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You got me. You brought all your support when I needed it the most almost a year ago, then respected my need for privacy in the following months until I felt ready to give you some updates.
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Eventually I announced the good news a couple of days ago, was so stressed about it, didn’t even know how I could announce it to you all. But then again, you got me, and your nice words of sympathy really moved me.
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I now feel relieved and ready to celebrate spring, a time of rebirth! And what’s better than a carrot cake to kickstart this blooming season?
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If you’ve never baked a carrot cake before, this one is your go-to recipe. Very quick and easy to make, with a perfectly moist texture inside and a delicious cream cheese frosting on top. Not too sweet, it’s just the perfect balance of everything 👌🏻🥕
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Link in bio. RECIPE: https://www.delscookingtwist.com/easy-carrot-cake-with-cream-cheese-frosting/
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#carrotcake #spring #carrots #rebirth #springisintheair #happyspring #eatyourveggies #ilovebaking #marthabakes #feedfeed #feedfeedbaking #bakinglove #eatseasonal #sundayfunday #sundayvibes #creamcheese #frosting #spoonfeed #easter #foodphotography #foodbloggers #delscookingtwist

Sharing a ray of sunshine amid these uneasy and wo

Sharing a ray of sunshine amid these uneasy and worrying times ☀️
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There’s a tiny miracle in the oven and I’ve been dying to tell you all about it. My other half and I feel immensely blessed and eternally grateful to be able to share our incredible news with you. This is finally happening: we are expecting a baby!
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As some of you may know, the journey to this tiny miracle has been a roller-coaster and a melting pot of emotions. .
For this reason, and out of respect for all couples facing the same struggle, I didn’t want a big announcement about my pregnancy. This is also why I chose to announce it rather later than sooner and remained quiet on social media until now.
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But the day has come to finally sharing the big news with you. Still today, it feels a little surreal to me to have this little bun (brioche!) in the oven. ❤️
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Read more: https://www.delscookingtwist.com/a-tiny-miracle-in-the-oven/
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#pregnancy #grateful #wedidit #love #happiness #abunintheoven #miraclebaby #impregnant #pregnancyjourney #pregnant #hellobaby #happypregnant #enceinte #bebe2020 #2020baby #growingbaby #ivfjourney #pma #lifeisbeautiful #embracethejourney #brioche #delscookingtwist

How to keep eating healthy everyday when you work

If you think chia seeds are so 2018, you should de

If you think chia seeds are so 2018, you should definitely rethink the whole thing and grab the jar you forgot in your pantry to make yourself a delicious healthy breakfast!
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I always need to start the day with a very appealing breakfast and in these unusual times in which we spend most of our time at home we need to be even more creative each morning to brighten up the day to come.
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Prepared with strawberries, these coconut milk chia pudding definitely set the mood for spring! You can make them the night before, store in the fridge and just add fresh strawberries when ready to serve. 🥥 🍓
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Happy Tuesday, everyone, and stay safe wherever you are! .
Link in bio. RECIPE: https://www.delscookingtwist.com/2019/05/18/rhubarb-strawberry-chia-pudding/
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#chiapudding #chiaseeds #pudding #chia #coconutmilk #dairyfree #healthybreakfast #goodmorning #spring #fitfood #spoonfeed #veganfoodshare #vegan #whatveganseat #glutenfreevegan #thekitchn #morningvibes #happyhealthy #nutritious #wholesome #buzzfeast #eeeeeats #delscookingtwist