Name: Cottage Cheese Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup (225g) cottage cheese; 4 medium eggs; ½ cup (60g) all-purpose flour; 2 Tablespoons almond meal; 2 teaspoons baking powder; 3 Tablespoons canola oil (or melted butter); 3 Tablespoons maple syrup*, plus extra for serving

Cottage Cheese Bake

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Author: Delphine Fortin
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 minutes
Yield: 4-6 servings 1x
Category: Breakfast

This cottage cheese bake is the ultimate sheet pan pancake. Loaded with protein, it has a light and fluffy texture, with a tender, custard-like center. It makes a fantastic breakfast for the whole family.

Ingredients

Scale

1 cup (225g) cottage cheese
4 medium eggs
½ cup (60g) all-purpose flour
2 Tablespoons almond meal
2 teaspoons baking powder
3 Tablespoons canola oil (or melted butter)
3 Tablespoons maple syrup*, plus extra for serving

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Instructions

Preheat the oven to 350°F (180°C) and grease a 10×7-inch (25×18 cm) baking dish.
Add cottage cheese and the eggs to a blender and blend until smooth. Add the flour, almond meal, baking powder, oil (or melted butter), maple syrup, and blend until combined.
Pour the batter into the prepared dish and bake for 18-20 minutes, or until the top is slightly golden and the center baked-through while still soft and tender to the touch.
Top with berries or other top-ins of choice, drizzle some maple syrup, and enjoy!

Notes

* You can also replace with honey or with caster sugar if desired.