Dessert Recipes

Almond & Hazelnut Praline Paste

Chocolate Praline Crêpe Cake

2 Classic French Crepes Recipes

Sugar-Free and Naturally Sweetened Desserts

Cardamom-Infused Pears with Quinoa-Nut Crunch

Vegan Sugar-Free Apple Tart

French Baking Recipes Worth A Try

Almond Croissants (The Easy Way)

Chocolate Profiteroles with Candied Hazelnuts

Chocolate-Dipped Almond Florentines

Super Moist Gingerbread Cake

Chocolate Coffee Meringue Pie

Maple Pecan Pumpkin Pie (Vegan, Gluten-Free)

Pecan Sweet Potato Casserole

Decadent Chocolate Chestnut Fondant

Classic Apple Tarte Tatin

Vegan Pumpkin Spice Donuts

Chocolate Eclairs (éclairs au chocolat)

Best Ever Vegan Fudge Brownies

Canelés de Bordeaux

Follow me on Instagram | @delscookingtwist

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My shakshuka obsession is back! 🙃 I don't know about you but shakshuka is kind of our signature dish in our house. Whenever we have friends coming over for brunch or when we simply fancy an easy vegetarian dinner packed with flavors, shakshuka is our go-to recipe.
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There are many ways to make a shakshuka and I have a few different versions available on the blog, among which you'll find the classic one with baked eggs and tomato sauce, a vegan eggplant shakshuka and even a green shakshuka.
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But somehow I figured I needed one more, so I created this deluxe shakshuka recipe, with spicy roasted potatoes and chickpeas, a hint of harissa + a variation with baby spinach to make sure you have your greens too!
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The result? A wonderful dish packed with wholesome flavors, fiber, protein, that is also super saucy. Garnish with extra cheese, fresh cilantro or parsley, then dip in some crusty bread and enjoy! 🌱🙌🏻
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Link in bio. RECIPE: https://www.delscookingtwist.com/deluxe-shakshuka-with-spicy-potatoes-and-chickpeas/ .
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#shakshuka #comfortfood #healthyjanuary #eathealthy #healthyliving #familyfriendly #brunch #middleeasternfood #plantbased #plantbaseddiet #foodandwine #israelinstagram #israeli_kitchen #inmykitchen #thekitchn #f52grams #thefeedfeed #eatyourveggies #forkyeah #spicy #mediterraneanfood #delscokingtwist

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Healthy January calls for this healthy extra moist chocolate cake - one of your very favorite chocolate cake recipe from the blog!
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It's entirely flourless, with no butter or dairy products, and naturally sweetened with dates. And see how easy it is to prepare!! All you need is a food processor and a baking form, and the cake is ready in minutes. You couldn't dream better.
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Also, and most importantly, you'll be amazed by the super moist and fluffy texture. You couldn't guess there's no refined sugar or butter, I promise! If you're looking for healthier alternatives to kickstart this new year, this cake might be the one recipe you need.
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Link in bio. RECIPE:https://www.delscookingtwist.com/healthy-flourless-chocolate-cake
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#healthychoices #healthyjanuary #chocolate #chocolatecake #healthier #dairyfree #flourless #glutenfree #healthyeats #eatclean #norefinedsugar #dates #valrhona #quickrecipe #healthyliving #spoonfeed #plantbased #plantbaseddiet #thefeedfeed #ilovebaking #imsomartha #thekitchn #food52 #buzzfeast #foodvideo #eeeeeats #recipevideo #coffeebreak #bakersofinstagram #delscookingtwist

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Who's up for this vegetarian beet quinoa burger to kickstart this week? It's been snowing quite a lot these last few days and I'm all into comfort food that is both delicious and nourishing for my body at the same time.
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To be quite honest with you, I'm actually dreaming of this beet quinoa burger right now. It's probably one of the veggie recipe I'm the most proud of. So good that even non vegetarian devour it. First, you'll fall in love with this burger bun recipe, that is just out of this world, halfway between bread and brioche, super soft and slightly crusty. Seriously, I'll never use any other burger bun recipe I think!
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Then, should we talk for a minute about this beet-quinoa patties inside? I've added some rolled oats, feta cheese, and delicious healthy seasoning to it to make it extra-licious + served them with a mushy avocado dip. Make it today, it's perfect for meatless Monday! Link in bio. RECIPE: https://www.delscookingtwist.com/vegetarian-beet-quinoa-burger/
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#comfortfood #burger #veggie #eatyourveggies #veggieburger #instaveggie #beets #plantbasedprotein #healthyish #beetroot #meatlessmonday #quinoa #plantbased #fromscratch #foodandwine #bestburger #foodphotography #inmykitchen #food52 #thefeedfeed #thehuffposttaste #eeeeeats #foodbeast #delscookingtwist

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I’m blown away by all your comments in reaction to my previous post about my 10 year-experience abroad!
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So many of you shared their experience in return and it’s been very fun to see your own personal journey, whether you got married, started a family, or like me moved from one place to another, sometimes from the most exotic parts of the world.
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Wherever we’re all from and whatever our journey, I’m happy we all gather in this tiny corner for our deep love for food. Traveling around opened up my taste buds way more than I even imagined.
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But for now let’s cozy up around these fluffy whole wheat waffles, that will be just perfect for a snowy breakfast in Chicago this morning. Just a few ingredients put together, one mixing bowl and 5 minutes preparation, that’s all it takes. Bon appetit!
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Link in bio. RECIPE: https://www.delscookingtwist.com/2019/03/01/fluffy-whole-wheat-waffles/
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#traveljourney #breakfast #snowyday #weekendbreakfast #weekendbrunch #lifeabroad #waffles #wholewheat #wholesome #nutritious #eatclean #breakfastlover #wholewheatflour #healthyeats #plantbased #maplesyrup #berries #huffposttaste #thekitchn #imsomartha #healthier #buzzfeast #forkyeah #eeeeeats #weekendvibes #coffeefirst #food52 #delscookingtwist

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Ten years ago today, I packed up two large suitcases and moved from Paris to Sweden for a six-month job experience.
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Little did I know that I would eventually stay 6 1/2 years in beautiful Stockholm, fall in love with the culture, call it home, learn to speak Swedish fluently, meet the love of my life, make incredible friendships, and start a food blog (!!!) that would ultimately become my full-time career.
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Little did I know that I would then move from Stockholm to Chicago, start a new experience abroad, embrace a new culture, switch my brain from Swedish to English and make extra efforts to keep that sweet French accent of mine (lol). I feel incredibly lucky to have met amazing new friends here too, traveled far and wide, from national parks to sprawling cities, and managed to expand my food blog career beyond my wildest expectations.
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Fast forward to January 10th, 2020... Here we are, celebrating ten years abroad today and looking back on this fantastic decade. Life is full of surprises and I would never have thought that living overseas would become second nature.
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Living abroad is a fantastic journey, that comes with its ups and downs here and there. When you look at the big picture, you realize that it encourages you grow as a person. Living abroad humbles you: you are just a tiny piece of this world. It also opens up your mind to some extent and makes you understand that there is more than one way to appreciate the world. Life comes with its complexity, diversity, and that's exactly what makes it beautiful.

Here's to 2020, a fresh new decade, and... [spoiler alert] many more adventures to come soon. Stay tuned to find out! 😃
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And you, where were you 10 years ago?
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#2020vision #newdecade #lifeabroad #newchallenges #travelers #goexplore #newchapter #livingabroad #expatlife #globetrotter #exploretheworld #discovering #exploringtheworld #workingabroad #citizenoftheworld #wanderlust #meettheworld #adventure #letsgosomewhere #wheretogonext #delscookingtwist