Cooking and eating means everything to me. It always has, from a very young age. As such, I struggle to choose my favorite recipes. I could pick so many fantastic recipes in the list of Swedish, French, American cuisine, vegan, vegetarian, or flexitarian fare. To start, I'm a sucker for this awe-inspiring appetizer, Balsamic Caramelized Onions And Goat Cheese Tomato Galette, that is bound to please your guests. My favorite main course - there are so many to choose from - might well be this tangy vegetarian Quinoa Stuffed Eggplant With Mint Yogurt Sauce. Did I mention it's gluten-free? And of course, I'm a sweet tooth and so I'd start with my deliciously simple Dark Chocolate Fondant Cake. I could go on forever but I will let you discover your own favorite recipes. Enjoy!