Best Ever Ginger Lime Carrot Soup (vegan)

  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Savory
  • Cuisine: Vegan


Extremely easy to prepare, this comforting carrot coconut soup with fresh lime juice and ginger should delight even the pickiest eaters. It’s a definite winner during the winter months.



  • 2.2 lbs (1 kg) carrots, sliced
  • 4 cups (960 ml) water
  • 1 Tablespoon hot curry powder
  • 1 teaspoon chili pepper
  • 1 can full-fat coconut milk, unsweetened
  • 1 lime, juice
  • 1 Tablespoon fresh ginger, grated
  • Salt & ppper


  1. Cook the carrots in 4 cups of water until fork tender.
  2. Mix until smooth, using a hand stand mixer. Add the curry, chili, and mix again.
  3. Pour the coconut milk and let simmer for a couple of more minutes.
  4. Add lime juice and freshly grated ginger. Season with salt and pepper. It’s ready!