This delicious Greek chicken salad with zoodles (zucchini noodles), feta and olives makes a wonderful summer meal. Protein-packed, rich in omega-3 fatty acids, and naturally gluten-free, this healthy salad can also be wrapped up in a lunch box for busy days.
* I recommend slicing the chicken breast in nugget-size before cooking. This will make it easier to eat the salad afterwards (without the need to use fork and knife).
** Instead of a jar of feta cheese marinated in oil with herbs, you can also use plain feta cheese and play around the herbs and pink berries for the vinaigrette.
*** Instead of zucchini noodles, you can dice or slice the zucchini and sauté in olive oil for a few minutes before using in the recipe.
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