Easy homemade beet gnocchi with a subtle walnut-sage butter. Add extra freshly ground pepper and sprinkle some grated Parmigiano-Reggiono on top and you’ve got perfection.
Recipe adapted from Food & Wine.
© 2024 Del's cooking twist
https://www.delscookingtwist.com/beet-gnocchi-with-walnut-sage-brown-butter/