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Easy Spicy Peanut Butter Noodles (Vegan)

  • 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 4 servings 1x
  • Category: Savory
  • Cuisine: Vegan

Ready in minutes, these easy vegan spicy noodles with a crunchy peanut butter sauce are game changing and make a great weekday meal.

Ingredients

Scale
  • 400g noodles or pasta of your choice*
  • 5 Tablespoons (75g) crunchy peanut butter
  • 1 Tablespoon soy sauce
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons (30ml) chilli oil
  • 1 Tablespoon sesame oil
  • 1 clove garlic, finely grated
  • 1 Tablespoon fresh ginger, finely grated
  • 1 red chili, finely sliced
  • 1 bunch spring onions, finely sliced
  • 2 Tablespoons sesame seeds, toasted

Instructions

  1. Cook the noodles or pasta in boiling water until tender.
  2. In the meantime, prepare the sauce: in a small saucepan over a medium heat, whisk together the peanut butter, soy sauce, rice wine vinegar, chili and sesame oil, garlic and ginger until smooth. Loosen the mixture with a a few Tablespoons of water, one at a time, until desired consistency.
  3. Drain the noodles and toss immediately through the peanut butter sauce. Add the chili, spring onions and sesame seeds and toss again. Serve and enjoy!

Notes

* You can either use udon noodles or regular spaghettis if you wish.

Note: recipe inspired from Donal Skehan. You could add some steamed broccoli, grilled red pepper and onions, and even some protein of your choice (grilled tofu or chicken if you are not vegan).

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