For all chocolate cravings, this eggless brownie batter dip served with cinnamon pita chips will be a perfect snack to fix your sweet tooth.
* The idea here consists in killing any bacteria in the flour.
** You can store leftovers in an airtight container in the refrigerator for up to one week. Remove for about 15-20 minutes before eating.
NOTE: you can make a real brownie out of this brownie batter. Simply add 1/2 cup of flour to the batter and one large egg. Pour the batter into a greased baking dish, and bake at 350 F (180 C) for about 15 minutes, or until a toothpick comes out clean.
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