Triple Berry Cheesecake in a Jar
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Desserts
- Cuisine: American recipes
These individual no-bake triple berry cheesecakes in a jar are simple to prepare and perfect to bring with you for a picnic or any summer celebration!
Ingredients
Scale
For the bottom:
- 1 1/2 cups (130g) graham cracker crumbs (about 10 full sized crackers)
- 1 Tablespoon sugar
- 1/3 cup (113g) butter, melted
For the cheesecake:
- 1 block (8 oz/225g) cream cheese
- 1/2 cup (60g) icing sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons milk (any fat content)
- 2 cups (250 ml) heavy cream, freshly whipped
- Fresh mixed berries (blueberries/blackberries and strawberries)
Instructions
For the bottom:
- Crush crackers in a food processor or place them in a large ziplock type bag and crush them using a rolling pin.
- Pour crumbs, sugar and melted butter into a bowl and stir until fully combined.
- Pour into a 9″x13″ dish and press into a even layer. Bake at 350°F (180°C) for 10-12 minutes, until light brown. Allow to cool.
For the cheesecake:
- Beat cream cheese in the bowl of an electric mixer until smooth. Add icing sugar, beat to combine. Add lemon juice and beat until fully incorporated. Add milk, and combine.
- Fold freshly whipped cream into cream cheese mixture. Fill a large piping bag with the mixture.
- To assemble the cheesecake in a jar: layer a spoonful of graham cracker crumble, then pipe a layer of cheesecake, fresh chopped strawberries, more cheesecake, fresh blueberries/and blackberries, and a final layer of cheesecake.
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https://www.delscookingtwist.com/triple-berry-cheesecake-in-a-jar/