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Goat Cheese & Sun-Dried Tomato Madeleines

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Madeleines salées
  • Author: Delphine Fortin
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 15-20 servings 1x
  • Category: Savory
  • Cuisine: French recipes

I am so very fond of madeleines: they are so delicate, tiny and lovely shaped. They are very French too, so it is not a surprise that I like them so much.

Ingredients

Scale
  • 2 jars of sun-dried tomatoes
  • 1 cup (200g) goat cheese
  • ½ cup (120 ml) of milk
  • 3 large eggs
  • 1 ¼ cup (150g) all-purpose flour
  • 1 teaspoon baking powder
  • Salt & pepper
  • 5 Tablespoons (75ml) olive oil
  • 50g walnuts
  • 12 basil leaves

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Cut the sun dried tomatoes and the goat cheese into pieces.
  3. Heat the milk in a small saucepan. Beat the eggs, flour, baking powder, salt & pepper in a large bowl. Stir in the olive oil and the hot milk.
  4. Stir in the dried tomatoes, walnuts and goat cheese, and gently fold in the basil leaves. Blend the mixture but do not over mix.
  5. Pour the batter into each cavity of a nonstick madeleine pan, up to three-fours full. If you don’t have a nonstick madeleine pan, brush each cavity with melted butter or using a cooking spray.
  6. Bake for 20-25 minutes in the oven until golden brown.
  7. Remove the madeleines from the pan and let them cool completely on rack before serving.

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