Savory French Toasts with Kale & Balsamic Onion Jam
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American recipes
Amazing savory French toast recipe with balsamic onion jam and kale. A must have on your brunch table!
Ingredients
Scale
For the balsamic onion jam:
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 1 small red onion, diced
- 1 Tablespoon brown sugar
- 3 Tablespoons sun-dried tomatoes, minced
- 1 Tablespoon balsamic vinegar
For the French toasts:
- 3 eggs
- 1/3 cup (80 ml) cream
- Salt & pepper
- 1 Tablespoon butter for frying pan
- 4 large slices bread
- 1/2 cup (50g) shredded parmesan cheese
For the sauteed kale:
- 2 cups (100g) kale, roughly chopped
- 1 Tablespoon olive oil
- 1 small garlic clove, crushed
- Salt & pepper
Instructions
- For the balsamic onion jam: heat butter and olive oil in a skillet over medium-high heat. Sauté onion until tender, about 5 minutes. Reduce heat to medium-low, add brown sugar and continue cooking for another 5 minutes, stirring occasionally. Add the sun-dried tomatoes, stir in balsamic, and cook for another 2 minutes.
- For the French toasts: whisk together eggs, cream, salt and pepper. Dredge bread slices in egg mixture, turning several times until each slice is soaked.
- Melt butter in a skillet under medium heat. Add soaked bread slices, sprinkle top of each slice with some parmesan cheese. Pan fry until golden brown.
- For the kale: sauté the kale with olive oil in a skillet on medium-high heat for a few minutes, stirring occasionally. Add in the crushed garlic and season with salt and pepper.
- Serve the French toasts topped with a spoonful of balsamic onion jam, sprinkle some parmesan and top with some sauteed kale.
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https://www.delscookingtwist.com/savory-french-toasts-topped-with-kale-and-balsamic-onion-jam/