With its sweet and tart flavors, this key lime pie will tickle your taste buds! Easy to make, with just a handful of ingredients, this refreshing summer dessert features a simple graham cracker crust topped with a smooth and creamy key lime filling.
* Ideally you will want to use key limes for this recipe. If you can’t find any, you can always use regular limes. Keep in mind however that since regular limes are larger than key limes, you will probably need less of them. Just make sure you use the same amount of juice, i.e. ½ cup (120 ml).
** Make sure you don’t overbake the pie. The filling should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.
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