Name: S'mores Chocolate & Salted Caramel Brownie
Cook time: 15 min
Total time: 15 min
Cuisine: American recipes
Ingredients: 1/2 cup (125g) unsalted butter, at room temperature; 1 1/4 (150g) cup all-purpose flour; 5 oz (150g) dark chocolate; 1 large egg; 3/4 cup (150g) granulated sugar; 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; 3 Tablespoons (45g) salted caramel; 30-40 marshmallows

S’mores Chocolate & Salted Caramel Brownie

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Author: Delphine Fortin
Cook Time: 15 mins
Total Time: 15 mins
Yield: serves 6
Category: Cakes and Pies
Cuisine: American recipes

Back in August this year, there was a week full of s’mores celebrations around International S’mores Day. As a food blogger, I admit I couldn’t resist myself and took the opportunity to bake this easy S’mores Chocolate & Salted Caramel Brownie for my friends Seb and Doreen.

Ingredients

Scale

1/2 cup (125g) unsalted butter, at room temperature
1 1/4 (150g) cup all-purpose flour
5 oz (150g) dark chocolate
1 large egg
3/4 cup (150g) granulated sugar
1/2 teaspoon baking powder
1 teaspoon vanilla extract
3 Tablespoons (45g) salted caramel
30–40 marshmallows

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Instructions

Preheat the oven to 350°F (180°). Grease and flour a round cake pan.
Chop the chocolate and dice the butter. Warm them together in a medium saucepan on medium heat, stirring constantly. Whisk the eggs with the granulated sugar until you get a smooth texture. Stir in the chocolate mixture with the vanilla extract, then add the flour and baking powder.
Pour the batter into the round cake pan and make some swirls with the salted caramel. Bake for ten minutes.
Top the brownie with the marshmallows and bake for 5 minutes maximum to 300F, keeping an eye to prevent from burning. Slice the brownie almost straight away while the marshmallows are warm and soft. If you wait too long, the S’mores brownie becomes to sticky and it becomes a real challenge to cut it!