This chilled cucumber avocado gazpacho with goat cheese is an easy cold summer soup. With just a few simple ingredients mixed together, you get a silky smooth drink packed with refreshing flavors. A must try this summer or to beat the heat!
* Make sure you use iced-cold water (as opposed to room temperature water). Also, feel free to adjust the quantity of water, depending on how thick you like your gazpacho.
** Note that if you prepare the drink in advance and place it in the fridge before serving, the texture will thicken up. In this case, you may need to add more iced water and give a good stir before serving.
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