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Raspberry Coconut Smoothie

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This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.
  • Author: Delphine Fortin
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Diet: Vegan

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

Ingredients

Scale
  • 2 cups (250g) frozen raspberries
  • ¾ cup (180 ml) coconut milk
  • ⅓ cup (80 ml) water, or more if needed
  • 1 to 2 Tablespoons agave syrup
  • 1 pinch cardamom, freshly ground (optional)*

Instructions

  1. Pour the frozen raspberries (reserve two for decoration) with the coconut milk in a blender and mix until a smooth texture. Add the agave syrup and a pinch of cardamom if using, and stir together.
  2. Allow to cool in the fridge for at least one hour. Decorate with two small raspberries and enjoy!

Notes

* The touch of cardamom is optional but adds some delicate subtle flavors to the drink. I recommend using it freshly ground.