This skinny vegan pumpkin French toast topped with pecans and a lovely chai coconut whipped cream will make you love those chilly fall mornings!
You thought I was done with pumpkin recipes for the year? Well I’m not, and I’m proudly back today with a wonderful comfort recipe to enjoy for breakfast or brunch: some delicious French toasts bursting with seasonal flavors, such as pumpkin, toasted pecans, and maple syrup. If like me it’s hard for you to get up in the morning because of the darkness these last days, I just gave you a good excuse to put a foot out of the bed with a bright smile on your face!
Breakfast has always been my favorite meal of the day, and while I have seen my dad eating the same breakfast (toasts-butter-coffee… very French!) every single day for my entire life, I like to change mine every single day, make it fun, colorful, seasonal, and original. I am mostly productive in the morning and my day always starts better if I have had a lovely breakfast, whether healthy or comforting. Are you with me in this crazy habit of mine?
Alongside with pancakes, French toasts are my perfect breakfast/brunch for weekend slow mornings… Something to enjoy with my other half or with friends. A few French toast recipes you might like include:…