When you have no time for cooking, you can still make yourself a quick savory toast topped with sun-dried tomatoes and a wonderful tahini dressing. Made with simple ingredients only, this vegan toast is ready in just a few minutes.
As I like to say often, simplicity is best. Whether you like cooking or try to avoid using a whisk and put your apron on, there is still an option to eat well and wholesome without spending hours in the kitchen. And let’s face it: sometimes we just don’t have time and feel lazy to prepare something fancy. For all these reasons, a toast recipe is always a great idea. Last year, I had shared with you my Spring vegetable and ricotta tartine, another simple toast recipe that has been a great success, especially in my house where I was asked to do it again and again.
This year, I am back with another toast recipe, featuring Mediterranean ingredients that reminds me of warm sunny days. We’re going slowly in that direction and I can’t wait to go outside in the morning in my summer outfits (I know, I need to wait a little bit more…). Plus now that we moved into our new apartment we have a rooftop with an amazing view over Chicago’s skyline (if you follow my Insta story, you might have noticed the view a couple of times already, I can’t get over it). Yes, I can totally see myself chilling in the rooftop terrace, enjoying one of these tahini sun-dried tomato toasts and a glass of rosé!
Back to the recipe itself, there is absolutely nothing difficult here. Just a bunch of simple ingredients perfectly seasoned and put together. The idea came up for the “morning yoga + healthy vegan breakfast” I co-hosted with Mo from Best Of You last week in Chicago. After our mindful morning yoga session, we all enjoyed a colorful healthy breakfast. I had made both sweet and savory treats, and among the savory ones, I prepared some avocado toasts (it’s mandatory!) and at the last minute just before the students showed up, I had the idea of these tahini sun-dried tomato toasts and made them to the menu too!…