Cheese and berries, who’s in? I am, definitely. And even more now that I have tried this amazing sweet dessert. Seriouly, this is heaven. I keep calling for more!
I found this recipe over a year ago on Savory Simple and I loved the idea of a goat cheese mousse immediately. Since then, I have been meaning to try it. When I look back, I don’t understand why it took me so long: this dessert is so easy to make and ready before you even know it!
When I received the box from my French partner La Bonne Box a few weeks ago, I went through all the delicious products and ingredients they had packed, searching for inspiration for a coming recipe. Suddenly, I stumbled upon the beautiful pistachios, and while I was trying to imagine in which kind of recipe I could use them, the goat cheese mousse came up to mind.
Oh yes, that was a brilliant idea: playing with three textures at the same time (creamy for the mousse, fruity with the blueberries, with a little twist of crunchy thanks to the pistachio).
Yes, I had to go for this recipe and finally try the dessert of my dreams, which is actually both cheese and dessert at the same time. We couldn’t possibly do better, could we?…