4 ingredients only for this very refreshing cheesecake, inspired by the traditional Corsican dessert “Fiadone”. Serve it with a cherry coulis for an ultimate flavor combo!
This is for sure the easiest cheesecake I have ever made. 4 ingredients ; you mix everything together, pour into a baking form, and it’s ready to go to the oven! The perfect dessert for lazy bakers and for everyone else who have no time to spend in the kitchen. Serve it chilled to enjoy its very refreshing and subtle lemon flavor, with a cherry coulis if you wish.
I have always had this thing for cheesecakes, especially in summer, and you’ve got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers’ favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them. I like when they are smooth in texture, but I also love them with a more crumbly texture. I have tried a few of them like that, in UK many many years ago, and in Germany more recently. And each time I wondered which cheese was used to give this amazing and refreshing texture.
A few weeks ago, when I was in France, I had a delicious cheesecake at Le vers de vin. This family-own restaurant close to Saint-Jean-de-Monts is a must try. Prepared with fresh produce only, the menu changes everyday with a great wine selection, and the owners are always very welcoming. I have tried it a few times already and I’m always very enthusiastic to go back and have the opportunity to taste something new. This last time, there was this Fiadone style cheesecake on the menu. I had never heard of fiadone before and it made me curious. I ordered it, tried it, loved it!…